Dorothy Kern
Homemade Apple Pie Filling – this easy recipe takes just a few minutes and tastes so much better than canned pie filling! Keep it in your freezer for when you want pie filling ASAP!
You never need to buy the can of pie filling again – just whip up this easy recipe to use for your pies or an easy side dish.
How to make Apple Pie Filling Recipe Video
Every week I have a list of things I’m going to bake or cook. At the beginning of the week, usually on Mondays, I make a list of what I have to bake/photograph/video for the week, do an inventory of my pantry, and make a shopping list. Then, as is also normal, by Wednesday when I’m actually doing the recipes, I change my mind 10 times or add a few new recipes to the mix. Last week was no exception to my rule: I decided I needed apple pie filling for a recipe (coming Sunday!)
I never buy apple pie filling unless it’s for a recipe, because in all honesty, I don’t really like canned pie filling very much. Sure, I use it, because it’s easy and makes things like dump cake or slab pie even easier than normal, and you all love easy recipes. So of course, on a random Wednesday when I decide to make an apple recipe using pie filling, I don’t have any in my pantry. And because, by Wednesdays, I’ve been to the store usually 3 times already, I don’t want to go again.
But then I realized something: I can make my own apple pie filling. It will taste better, be fresher, and I can use it in so many recipes (like the best apple strudel recipe or crockpot apple dump).
I don’t know why it’s taken me 7 years to make my own pie filling, but I’m glad I finally came around to the other side of things. Homemade apple pie filling is better tasting and better for you, I’m sure. Plus, it’s good in so many recipes!
Remember back in the day when we’d eat TV dinners? My dessert half the time was cinnamon apples. I never liked them much, but it dawned on me that homemade apple pie filling is really just the same thing as those cinnamon apples. (Also: those TV dinner makers were so cheap, they were giving us apple pie filling but didn’t want to spend a few extra pennies for a crust?)
This easy recipe is a cooked apple pie filling, made on the stovetop, and is perfect to use immediately, eat over the week, or freeze for later. Normally we make crockpot applesauce after we go apple picking, but this year we’re also going to make more apple pie filling too!
Homemade Apple Pie Filling is an easy recipe that is better than canned and goes so well in so many fall recipes.
Tips for perfect apple pie filling:
- I like to slice my apples in chunks. I don’t know about you, but the canned filling you get at the store has apples that are too big to eat! Chop them how you like to eat them.
- The good thing about making this homemade is that you can add or reduce spices as you like. Love cinnamon? Add a touch more, or reduce it if you prefer it plainer.
- You can also use your favorite kind of apples. I used a combination of Granny Smith and Fuji because it was what I had in my fridge.
- I know some people prefer making apple pie filling without cornstarch, but find it’s the easiest way to make it and you probably have everything already on hand.
- Them mixture thickens as it cools so even though it looks loose after it’s done, it’ll thicken up quite a bit.
This recipe is perfect when baked into my All Butter Pie Crust. Or make a completely no bake pie using my graham cracker crust!
Favorite Crazy For Crust Recipes
- Chocolate Chip Cookie Recipe
- Easy Peanutbutter Cookies
- Crinkles
- Marinate Chicken Breast
- Chewy Sugar Cookies
- Sour Cream Sugar Cookies
- Hershey Kiss Peanut Butter Cookies
- Crinkles
- Snickerdoodle Recipe
- Best Brownies Recipe
- Peanut Butter Chocolate Bars
- Types of Cookies
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Homemade Apple Pie Filling
Ingredients
- 4 cups apples peeled, cored, and diced
- Juice of ½ a lemon
- 3 cups water
- 1 1/3 cups granulated sugar
- 1/3 cup cornstarch
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
Instructions
- Place apples in a large bowl and toss with lemon juice.
- Place water, sugar, cornstarch, cinnamon, salt, and nutmeg in a medium saucepan. Stir to combine then bring to a boil over medium heat, stirring often. Once the mixture boils, boil it for two minutes. Add the apples, turn to a simmer, and cover. Cook, stirring often, until the apples soften, about 5-8 minutes.
- Pour into jars to cool to room temperature then cover and refrigerate. The mixture will thicken more as it cools.
Recipe Video
Nutrition Information
Nutritional information not guaranteed to be accurate
If you’re looking for other things to make with Homemade Apple Pie filling be sure to check out more of my recipes below, plus Apple Pie Dumplings, Deep Fried Apple Pie Bars, and Apple Pie Poke Cake from my fellow bloggers!
**Did you make this recipe? Don’t forget to give it a star rating below!**
All text and images © DOROTHY KERN for Crazy for Crust. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be accurate.
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Published on: October 12, 2017
This is very good and I didn’t even have the lemon juice!
Can the pie filling be canned in a hot water bath to keep longer?
I haven’t ever canned, but it can be done, I just can’t tell you how to do it. 🙂
are the apples soft when they are cooked .i don’t like to have an apple pie with hard apples thank you
Yes as long as you cut them small/thin they’ll be not firm.
Want to make this, but one jar for what size pie….9″??
Once recipe is about perfect for a 9-inch pie, you may have a bit left over.
I love this and other fruit hot and on top of ice Cream~
This was so sweet it was INEDIBLE! My husband and I both had a slice and couldn’t even eat it, it was so sweet. I will need to scrape the filling out and make a different recipe. Use half of the amount of sugar called for…
I made this and it was good but had a jello consistency. Did i cook it too long or should i use a little less cornstarch?
Thanks!
Most likely less cornstarch is needed – or more liquid. However, it does get pretty jello-like after chilling. But if you bake it or stir it up, it’ll smooth out.
Could you use Splenda in place of the sugar in your Homemade Apple Pie Filling recipe?
My husband loves apple pie but he is diabetic.
Thank you.
I haven’t tried it – I need to! but I am 95% sure it will work just fine. If you try it will you let me know how it works?
My grandpa was diabetic and loved pies/crisps, we always used a sugar substitute, it took me a minute to get the amount correct but once i did it was delicious. Before he passed away we were using Stevia but im sure any of them would be great.