My Pina Colada recipe is an easy cocktail you can make at home with just THREE ingredients! You can also serve it as a mocktail – just omit the rum!
This is a sweet and fruity frozen pineapple drink that take just a few minutes to make. Take yourself to the tropics in under 5 minutes!
I don’t know about you, but I could use a beach vacation right about now. Sun, water, sandy beaches and tropical drinks sounds like heaven. Especially, the drink part! I just love a cold frozen cocktail.
Since we won’t be taking a tropical vacation anytime soon, I’ll be making this easy frozen piña colada recipe. When I have one of these in my hand and close my eyes, I can almost feel those warm ocean breezes! This is the perfect cocktail to pretend you’re on the beach.
Plus it has just THREE ingredients and you can make it non-alcoholic easily!
Table of Contents
You Only Need Three Ingredients!
You don’t need one of those premade pina colada mixes you can buy at the store – making it from scratch is super easy. This is the best pina colada recipe and I always have the ingredients on hand so I can whip one up whenever I want.
- Pineapple juice
- Coconut cream
- Light rum
For the coconut cream, I use Coco Real Cream of Coconut which is sold in squeeze bottles. I like it because it tastes great and it also keeps well in the refrigerator and doesn’t separate.
Best Rum for Pina Coladas
The best rum to use is a light rum. Choose one that you like to drink! Avoid using dark rum because the flavor is a little too caramel-y and rich for a piña colada. This drink is all about fresh and fruity flavors so the light rum works best.
How to Make a Pina Colada
This piña colada recipe is so easy! Place all of the ingredients in a blender. Add some crushed ice and then blend until it’s well combined and slushy.
Pour into glasses and, if you’re feeling extra-beachy, garnish with fresh pineapple.
Make it a Mocktail!
You can easily leave out the rum and have a virgin pina colada. Just make the drink as directed and just skip the alcohol. My daughter LOVES having a fancy cocktail that’s safe for her to drink.
If I have friends over, I’ll blend the juice, coconut cream and ice and then serve the virgin ones to my friends who want one. Then I’ll add the alcohol, blend again and serve up the regular ones. Or, just add the rum right on top in the serving glass, like they do at the fancy resorts.
Can I Double or Triple the Recipe?
If you want to make these for several people you can double or triple the recipe! Because it’s a frozen, slushy drink you will want to make the batch and serve it right away. It doesn’t hold well because the ice melts pretty quick.
I see quite of few of these piña colada in my summertime future! Until we can book that vacation, I know I can bring a little bit of the tropics to my own backyard. If you need a little tropical break you should definitely try it!
Other tropical recipes
Have you made this recipe?
Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust
Pina Colada Recipe
- 6 ounces pineapple juice
- 3 ounces coconut cream coco real cream of coconut
- 1 1/2 ounces light rum
- 1-2 cups crushed ice
- Mix all ingredients in a blender and blend until smooth. Pour into glass and serve garnished with pineapple slice and cherry.
Nutritional information not guaranteed to be accurate
My Pina Colada Recipe is such an easy cocktail! This drink is like a tropical smoothie and can be made virgin. There are just 3 ingredients in a homemade pina colada, 2 ingredients in the non alcoholic recipe!
All text and images © DOROTHY KERN for Crazy for Crust. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be accurate.
This post may contain affiliate links. For more information, read my disclosure policy.
Published on: April 23, 2020