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Peanut Butter No Bake Cookies are a classic cookie recipe that are oatmeal cookies full of peanut butter flavor – no oven needed! If you’ve been looking for no bake cookie without chocolate, this is the post for you. These set up perfectly every time!
Why This No Bake Cookie Recipe Works
I’m a big fan of old-fashioned no bake cookies, especially during the summer! Not having to turn on the oven is always a plus in my book. This is basically that recipe without the cocoa powder! Easy no bake peanut butter cookies are an all-time favorite of mine. Peanut butter is the star in this recipe!
This is an easy no-bake cookie recipe with just six ingredients. They have the best texture – a slight soft crunch with chew from the oats and so much peanut butter flavor. The key is to use a thermometer and boil the mixture for the right amount of time. A thermometer takes all the guesswork out!
How to Make Peanut Butter No Bake Cookies
- Dice the Unsalted butter so it melts quickly when you make the dough.
- The chemical reaction between the granulated sugar and butter helps these set up.
- Nonfat milk is what I normally use but regular milk is fine too (or nondairy milk)
- Use regular crunchy or creamy peanut butter and not a natural kind that needs stirring.
- I prefer using Quick cooking oats – don’t have these? Learn how to make your own quick oats from old fashioned oats.
- Be sure to read the entire recipe and follow the instructions for success. Before you make the cookies, it’s very important to have all of your ingredients prepped, measured, and ready to go. This is a quick recipe once you start, so have everything ready.
- No bake oatmeal cookies don’t set if the mixture wasn’t boiled long enough. This is why a thermometer is so helpful! The temperature should be 230°F when you take the pan off the heat.
Click to see the recipe card below for full ingredients & instructions and below the recipe card for process shots.
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Storing No Bake Peanut Butter Cookies
- Store these in an airtight container at room temperature for up to 3 days. They’ll last a week in the refrigerator, and you can freeze them for up to 3 months.
Expert Tips
- You can use creamy or crunchy peanut butter as long as it’s the regular kind and not natural peanut butter.
- Prep and measure your ingredients first. This isn’t the kind of recipe you can measure and mix as you go.
- For best results, use a candy thermometer or instant-read thermometer when you boil the mixture. It makes it so much easier, and you don’t have to worry if you boiled it long enough. This is my favorite instant read thermometer!
- If you want to add some mix-ins, chopped nuts or m&ms work well for this recipe!
- Swap the peanut butter for Biscoff cookie spread, Nutella, almond butter, or other nut butter that you like. You can also use Sun Butter which is a sunflower seed spread. When no-bake cookies are made the right way, they’re irresistible!
Peanut Butter No Bake Cookies Recipe
Recipe Video
Equipment
Ingredients
- ½ cup (113g) unsalted butter diced
- 1 ¾ cups (350g) granulated sugar
- ½ cup (118ml) nonfat milk
- ½ cup (133g) creamy peanut butter
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 3 cups (243g) quick cooking oats
Instructions
- Line two cookie sheets with parchment paper.
- It’s very important that all your ingredients are measured and ready to go before you start and make sure you’ve read the directions before making these cookies. The process goes fast!
- Melt the butter in a 3-quart saucepan over medium heat. Stir in the sugar and milk. Whisk until smooth then bring to a boil and cook for about 1 ½ minutes, stirring occasionally. NOTE: you MUST boil them long enough or they will not set. To be sure of this, boil the mixture until it reaches 230°F on a candy or instant read thermometer. If you do not have a thermometer, this will take about 1 ½ minutes on medium heat.
- Remove from heat and stir in peanut butter, salt, vanilla, and oats.
- Use a cookie scoop to drop 2 tablespoon size balls of cookie mixture onto the prepared baking sheets. Let sit to set or chill to harden quicker.
Recipe Notes
- You can use creamy or crunchy peanut butter as long as it’s the regular kind and not natural peanut butter.
- Prep and measure your ingredients first. This isn’t the kind of recipe you can measure and mix as you go.
- For best results, use a candy thermometer or instant-read thermometer when you boil the mixture. It makes it so much easier, and you don’t have to worry if you boiled it long enough. This is my favorite instant read thermometer!
- If you want to add some mix-ins, chopped nuts or m&ms work well for this recipe!
Recipe Nutrition
Step-by-Step Photos
1. Line two cookie sheets with parchment paper and set them aside. Melt the butter in a 3-quart saucepan over medium heat. Once it’s melted, add the sugar and stir.
2. Add the milk and whisk until smooth.
3. Bring the mixture to a full rolling boil and bring it to a temperature of 230°F. This usually takes about a minute and a half, but use a thermometer to be absolutely sure. If you don’t boil it long enough, your cookies will not set up correctly.
4. Take the pan off the heat and add the peanut butter, salt, vanilla.
5. Mix in the oats. Stir well to combine.
6. Use a cookie scoop to form two tablespoons of dough for each cookie. Place them on the prepared cookie sheets. Leave them at room temperature to set.
My Thermometer
There are cheaper versions on amazon but this is the one I love.
Other No Bake Recipes
These Peanut Butter No Bake Cookies are made with oats and peanut butter and set up perfectly every time! They are such an easy cookie to make when you need something delicious, fast!
I’ve made this 2 times and each time they were too dry 😢
What brand/kind of peanut butter are you using? Butter too?
These are heavenly! I added Hershey’s Cherry chips wonderful!
Thanks, Bobbie! Glad you like them.
Love this recipe so does my coworkers neighbors and family
So glad you all enjoyed it, thanks Patricia!
So good!!!!
Thanks, Dede!
Why isn’t the amount of each ingredient included in this You just show a picture of the ingredients not how much of each ingredient
Hello Sam, scroll down almost to the very bottom of the page and you will see the full recipe including amounts for each ingredient 🙂
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