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This Blueberry Delight recipe is an easy no bake blueberry dessert with a graham cracker crust, vanilla pudding filling, and whipped topping. It’s a great summer dessert that’s no bake with a crunchy cookie crust, no bake pudding filling and blueberry pie filling!

One large square slice of blueberry delight lush on a plate

One of my all-time favorite blueberry desserts is blueberry delight! It’s an easy-to-make no bake blueberry dessert that is always a crowd-pleaser. This dessert goes by quite a few names – blueberry delight, blueberry lush, blueberry lasagna, blueberry yum yum dessert, and blueberry dream dessert are just a few!

It’s a classic no bake dessert with layers of deliciousness. It starts with a no bake graham cracker crust layered with vanilla pudding, blueberry pie filling, Cool Whip, and decorated with fresh blueberries. It’s creamy and fluffy with crunch from the crust and sweet from the blueberry pie filling. This will be your favorite summer recipe!

Ingredients in blueberry delight

How to make Blueberry Delight

  1. Use a box of Graham Cracker Crumbs or crush your own using whole graham crackers. To crush graham crackers for crust, just place them in a ziploc bag and roll with a rolling pin.
  2. Granulated Sugar: To add a little sweetness to the crust. You can swap brown sugar if you prefer.
  3. Butter: Use melted unsalted butter to form the crust.
  4. Pudding Mix: Instant vanilla pudding mix mixed with whipped topping makes the filling – no milk needed. You can also use cheesecake flavor or even lemon!
  5. Cool Whip: Use any kind or flavor of whipped topping.
  6. Blueberry pie filling: You can use a can of it or my homemade blueberry pie filling recipe.

Click to see the recipe card below for full ingredients & instructions!

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Variations

Any no bake crust you like will probably work with this blueberry delight, like vanilla wafer crust or other cookie crusts. You can also use a baked crust like a shortbread cookie crust or pastry crust, but this will add time and steps to the recipe.

Use canned or homemade blueberry pie filling. You can also change it to cherry pie filling, strawberry, or other fruit pie filling that you like!

You can also use homemade whipped cream instead of prepared whipped topping, but homemade whipped cream doesn’t keep as well.

Blueberry delight lush in cake pan with corner piece missing

Expert Tips

  • For a light filling, don’t overmix the Cool Whip and pudding mix. This will keep the whipped topping nice and fluffy.
  • Storage: You can make this blueberry dream dessert up to a day in advance, and leftovers will keep for three days in the refrigerator. While you can theoretically freeze it, I don’t recommend doing so.
  • I like to sprinkle fresh blueberries over the top before serving it, but this is optional. If you want to do this, wait until serving it; otherwise, the blueberries can stain the whipped topping.
One large square slice of blueberry delight lush on a plate

Blueberry Delight Recipe

5 from 49 votes
This Blueberry Dessert Lush is an easy-to-make no bake blueberry dessert that is always a crowd-pleaser.

Recipe Video

Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Yield 12 servings
Serving Size 1 serving
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Ingredients
 

  • 1 ½ cups (170g) graham cracker crumbs
  • ¼ cup (50g) granulated sugar
  • 7 tablespoons unsalted butter melted
  • 1 3.4 ounce box instant vanilla pudding mix
  • 12-16 ounces Cool Whip
  • 2 cups blueberry pie filling

Instructions

  • Stir together graham cracker crumbs and sugar in a medium bowl. Add melted butter and stir with a fork sandy. Press into the bottom of a 9-inch square pan.
  • Place 8 ounces (1 small container) Cool Whip in a medium bowl. Add pudding mix and stir until pudding is dissolved. Spread over crust.
  • Pour pie filling over filling. Top with additional cool whip (about ½ to one full 8-ounce container). Sprinkle top with additional graham cracker crumbs.
  • Chill at least 1 hour before serving.
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Recipe Notes

  • For a light filling, don’t overmix the Cool Whip and pudding mix. This will keep the whipped topping nice and fluffy.
  • You can make this blueberry dream dessert up to a day in advance, and leftovers will keep for three days in the refrigerator.
  • I like to sprinkle fresh blueberries over the top before serving it, but this is optional. If you want to do this, wait until serving it; otherwise, the blueberries can stain the whipped topping.

Recipe Nutrition

Serving: 1serving | Calories: 241kcal | Carbohydrates: 39g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 96mg | Potassium: 101mg | Fiber: 2g | Sugar: 28g | Vitamin A: 263IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg
Nutritional information not guaranteed to be accurate
Course Dessert
Cuisine American
Author Dorothy Kern

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square pan with graham cracker crust.
pan with pudding layer over crust.
pan with blueberry pie filling on top.

Step-by-Step Photos

  1. Combine the graham cracker crumbs and sugar in a mixing bowl. Add the butter and stir with a fork until the mixture is sandy. Press the mixture into a 9” square pan.
  2. Place 8 ounces of Cool Whip in a bowl. Add the dry pudding mix and stir until the mix is dissolved. Spread the pudding filling over the crust.
  3. Spread the pie filling over the pudding layer and spread more Cool Whip over the top. Sprinkle graham cracker crumbs over the dessert lasagna and refrigerate it for at least one hour before serving.
  4. I like to sprinkle fresh blueberries over the top before slicing it.

More No Bake Summer Lush Desserts

Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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5 from 49 votes (43 ratings without comment)

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35 Comments

  1. Can I add crushed pecans to the graham cracker crust?

    Also, what about a bit of sweet, nutty granola on top at the time of serving for the crunch-factor??

    Reply