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Crescent Roll Churros – this EASY baked churro recipe is crunchy and sweet and full of cinnamon flavor. Only 3 ingredients and are the perfect breakfast, brunch, or dessert recipe!
So…Crescent Roll Churros. This is such a brainless recipe that I’m not even sure it’s a recipe. But I made them last week for breakfast on a whim and then had to make them again to share because they were so good. We inhaled them!
There are only three ingredients:
- Crescent Roll Dough (and you could use any prepared dough or puff pastry if you can’t find crescent rolls)
- Sugar
- Cinnamon
That’s it! No butter, no oil, no frying, just 3 easy ingredients and an even easier not-a-recipe recipe.
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I am guessing you’ve discovered I have an obsession with churros because this is my FIFTH churro recipe this year. I’ve done churro pies, churro bites, churro chips, and churro dip, not to mention sopapilla hand pies which are pretty much churros stuffed with no bake cheesecake. Basically, I like dough with cinnamon sugar. I’ve also made BAKED Churros which are a huge hit!
If you like snickerdoodles, then you’ll like baked churros even more, I pinky swear! All you have to do to make this Crescent Roll Churros recipe is spread cinnamon sugar inside a crescent roll, roll it up, roll it in more cinnamon sugar, then bake it. Easy to make, even easier to chow down on 8 of them without even noticing.
How to make Crescent Roll Churros
- Basically you’re just making crescent rolls as directed on the package, but adding cinnamon sugar inside and outside.
- Use any brand crescent roll dough or make homemade crescent rolls!
- Not only do these have cinnamon sugar inside but you also roll the dough in the mixture before baking.
- These are perfect with chocolate sauce, hot fudge, or caramel sauce!
- These are best served the day they’re made – but you can store them in an airtight container for up to 2 days.
Crescent Roll Churros
Recipe Video
Ingredients
- ½ cup (100g) granulated sugar
- 2 teaspoons cinnamon
- 1 can (8 rolls) Crescent Rolls (any brand)
Instructions
- Preheat oven to 350°F. Line a cookie sheet with parchment paper or a silicone baking mat.
- Mix together cinnamon and sugar in a small bowl.
- Unwrap and separate crescent rolls. Sprinkle cinnamon sugar on each triangle, then roll into a crescent and roll the crescent in the cinnamon sugar. Place on prepare baking sheet.
- Bake for about 12-15 minutes or until they’re golden brown. Cool slightly before serving.
- Serve alone, or with ice cream or dipping sauce.
Recipe Notes
Recipe Nutrition
- Click HERE for more Pillsbury Dough Recipes!
- Easy Churro Bites
- Churro Pies
- Easy Churro Chips
- If you love churros, be sure to try Churro Ice Cream Sandwiches, Banana Churros, or Churro Krispy Treats!
Hi Dorothy, I made these today and they were so simple. And they were loved by the kids. Thanks
Jordan is lucky to have you! And these churros look great. Always ready for something quick and easy.
I’m grateful that there are at least some mothers out there who are teaching their girls AND boys to have self respect and not be mean girls/boys. Il. Have to read that book and discuss it.
hey girl- these look so good!
I had no idea 13 Reasons Why existed – either in book format or the show. I need to read this book! I think your message is great about people talking to their kids about things and opening (or continuing) a meaningful dialogue. You’re the best.
And churros. With crescent rolls. Nice! I have a crescent roll recipe Friday. The (blogger) baker’s best friend.
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