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Churro cheesecake dip is exactly what’s missing from your party spread. Light, fluffy, and perfect for scooping, this recipe is bound to be the star every time you host.
Easy Churro Cheesecake Dip
“Grazing” is the name of the game for me. If you ever lose me at a party, you can find me hovering over the appetizer table perusing my options. Is there anything truly more beautiful than dozens of platters, trays, and crockpots arranged over a plastic tablecloth? If there is, I haven’t seen it.
But here’s the thing: hosting ain’t easy. When you’ve got party favors, games, and guests to worry about, you can’t be stuck in the kitchen rolling out pie dough or whipping up buttercream! This churro cheesecake dip is simple and easy, yet still so good that your guests are sure to gather ‘round and take a few helpings.
Ingredients Needed
- Cream cheese – softened cream cheese is best, you can use low-fat if you want.
- Coffee creamer – french vanilla flavor – this is my secret ingredient for a sweet dip!
- Cinnamon Sugar – gives it that churro taste!
How to Make Churro Dip
- Combine ingredients: In a large bowl, mix the cream cheese and ¼ cup of sugar together with a hand mixer. Then, mix in the coffee creamer, ½ teaspoon of cinnamon, and heavy whipping cream. On high speed, beat the mixture until the texture becomes similar to whipped cream.
- Serve: Stir together the remaining sugar and cinnamon. Scoop the dip into a serving dish and then sprinkle the combined cinnamon and sugar over the dip.
Expert Tips
- If you want to change it up, you can simply use a different flavor of coffee creamer! Hazelnut, mocha, Irish cream, the list goes on and on! Personally, I recommend cinnamon or cinnamon bun flavors. This preserves that churro flavor – in fact it may even take it up a notch!
- I recommend serving this dip with a nice spread of graham crackers, berries, cookies, and anything else you might want to scoop with!
FAQs
Put the dip in an airtight container and store it in the fridge for up to a week.
Yes, you can freeze cheesecake dip, but the texture may dramatically change. It’s best to refrigerate this dip, if you have to store it at all.
Yes, you can use low-fat cream cheese in cheesecake dip, but it will likely be more liquid-y than if you had used full-fat cream cheese.
Churro Cheesecake Dip
Ingredients
- 4 ounces (113g) cream cheese softened
- ¼ cup + 1 tablespoon (50g + 13g) granulated sugar divided
- ¼ cup International Delight French Vanilla Creamer
- ¾ cup heavy whipping cream
- 1 teaspoon ground cinnamon divided
Instructions
- Place cream cheese and 1/4 cup sugar in a large bowl. Mix with a hand mixer until smooth. Mix in the creamer and 1/2 teaspoon cinnamon, then add the heavy whipping cream. Turn the mixer up to high and beat until whipped cream forms.
- Transfer to serving dish. Stir remaining cinnamon and sugar in a small bowl and sprinkle over the top of the dip. Serve with fruit or cinnamon graham crackers.
Recipe Notes
- If you want to change it up, you can simply use a different flavor of coffee creamer! Hazelnut, mocha, Irish cream, the list goes on and on! Personally, I recommend cinnamon or cinnamon bun flavors. This preserves that churro flavor – in fact it may even take it up a notch!
- I recommend serving this dip with a nice spread of graham crackers, berries, cookies, and anything else you might want to scoop with!
Recipe Nutrition
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Last Updated on May 4, 2023
Um, I just want to face plant in this if that’s okay. Been craving churro things like crazy lately–can’t wait to try this one.
This sounds delicious! Something my son would eat and like!
I had a churro yesterday from Del Taco. My son found the receipt in my purse and I had to go again to get him one! LOL 🙂
LOL kids are funny that way!
Sounds like something I could sink a cracker in. 🙂
hey girl- this dip looks soooo good!
I can picture all you girls ordering a ton of different menu options and sharing and trying allthethings. That is the best way to go, always! And this dip looks like a winner! Skylar had a churro after a cheer competition last weekend but it was dry and not worth the calories, I would have much rather had your dip!
Half the times the ones we buy out aren’t worth it either. That’s so annoying! 🙂
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