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These are the absolute BEST Rice Krispies Treats because they’re soft and THICK, extra gooey, and start with brown butter! This is the ONLY Rice Krispie Treat Recipe you need forever – I make all of my cereal treats this way and everyone loves them!
Rice Krispie Treats Ingredients
- Rice Krispies Cereal: Use regular or generic or any flavor. I use 9 cups of rice krispies because I like thick bars!
- Mini Marshmallows: I prefer using mini because not only are we melting them but we’re stirring them in at the end too. Be sure to use FRESH marshmallows, and you need 2 bags (10 ounces each).
- Unsalted Butter: You don’t want to brown salted butter so be sure to use unsalted. I’m using 8 tablespoons butter because of the thickness of the bars.
- Vanilla: Always buy PURE vanilla extract.
Variations
- Instead of vanilla extract use almond extract or cake batter extract, like I do in my Cake Batter Cereal Treats.
- Add sprinkles, M&Ms, chopped Oreos, or nuts. I add both sprinkles and candies to my Easter Rice Krispie Treats (and 4th of July treats too!)
- Use a cookie cutter to make them fun shapes and/or decorate the tops with chocolate and candy, like my Disney Rice Krispie Treats.
- Use different flavor Rice Krispies or Pebbles cereal, like Fruity Pebble Cereal Treats or Cocoa Krispie Treats.
- Add pudding mix to the melted marshmallow mixture – I do that to make Banana Rice Krispie Treats and Pistachio Rice Krispie Treats.
- Make Peanut Butter Rice Krispie Treats!
How to Make Rice Krispie Treats
- These start with brown butter, which if you want to skip you can and just use melted butter. To brown the butter, melt butter over medium heat in a large saucepan or pot. Stir while it cooks until it turns golden brown. This will take a few minutes, don’t walk away from the pan.
- Reserve some of the marshmallows for the end, then stir the rest into the butter with the vanilla until melted.
- Add the cereal to the melted marshmallows and stir, so it’s evenly coated in the melted marshmallow mixture, then fold in the rest of the marshmallows gently.
- Press the mixture into a prepared baking dish or casserole pan. Press carefully to ensure the mixture is compact in an even layer.
- Leave the pan at room temperature so the rice krispy treats can set for easy cutting. It’s a short time to wait – they don’t need to sit long.
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Expert Tips
- You can skip the brown butter step and just use melted butter if you prefer.
- Be sure to line your pan with parchment paper or foil and spray it with cooking spray, so the treats don’t stick.
- When you press the mixture into the pan, use a piece of wax paper coated with cooking spray. This will keep the mixture from sticking to your hands for less mess. It works better than a spatula or a wooden spoon, too. You can also use the butter wrapper, or spray your hands with cooking spray.
BEST Rice Krispie Treat Recipe
These are the absolute BEST Rice Krispie Treats because they’re soft and THICK, extra gooey, and start with brown butter!
Recipe Video
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Ingredients
- 9 cups (237g) Rice Krispies Cereal
- 20 ounces (566g) mini marshmallows, divided
- 8 tablespoons (113g) unsalted butter
- 1 teaspoon (15ml) vanilla extract
Instructions
- Line a 9×13-inch pan with foil or parchment and spray with nonstick cooking spray.
- Measure out cereal and place in a large bowl.
- Measure out 15 ounces (1 ½ packages) mini marshmallows and set aside.
- Melt the butter in a large pot over medium low heat. Continue cooking the butter, stirring occasionally, until the butter browns. This will take 3-7 minutes depending on the size of your pan, but just watch it – it’ll foam then reduce and little brown flecks will form in the bottom of the pan.
- Once the butter is browned, add the marshmallows and stir until melted. Remove from heat and stir in vanilla extract.
- Add cereal and stir to coat with the marshmallow mixture. Stir in remaining marshmallows and immediately pour into prepared pan. Press firmly to compact. Tip: spray wax paper with nonstick cooking spray so you can press without it sticking to your hands.
- Let set until firm then slice into bars. Store in an airtight container for up to 3 days. To freeze, let cool completely then cut into bars and wrap each individual bar in wax paper and freeze in an airtight container for up to 3 months.
Recipe Notes
- Use any flavor Rice Krispies cereal.
- You can use any size marshmallows, just make sure you’re only using 15 ounces in the actual mixture – you’ll want mini ones to mix in or you’ll have to slice large ones to fold in at the end.
- You can skip browning the butter but it adds SO much amazing flavor.
- These stay extra gooey but will get stale if not stored properly.
- Only use FRESH marshmallows and not-stale cereal for best results.
Recipe Nutrition
Serving: 1serving | Calories: 298kcal | Carbohydrates: 56g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 31mg | Fiber: 1g | Sugar: 29g | Vitamin A: 1630IU | Vitamin C: 13mg | Calcium: 5mg | Iron: 6mg
Nutritional information not guaranteed to be accurate
BEST EVER Rice Krispie Treats
For me, there’s nothing more classic than a batch of homemade rice krispies treats! I loved a pan of these cereal treats when I was a kid, and I’ve lost count on how many I’ve made with my kid over the years.
They’re easy, made with simple ingredients, and I never get tired of all the ooey-gooey marshmallows and crispy rice cereal. They really are the best no bake dessert in my book. These have a BONUS that makes them even BETTER: Brown Butter!
Brown butter takes crispy treats to a whole new flavor later. I absolutely love the stuff – it tastes nutty (without nuts!) with a deep flavor that reminds me of caramel. It really makes the best recipe.
My daughter says these are her favorite crispy rice treats!
These are really good.
This is by far the greatest recipe. It is gooey, flavourful, and tasty! However, I have done this in the microwave , in increments of 60 seconds. It turned out just great!
The absolute best way to make rice krispy treats is to use a nonstick rice cooker using the saute setting!!
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