Sprinkle Cookies are such a fun sugar cookie for any occasion. These 4th of July Sprinkle Cookies have red, white and blue sprinkles to make them patriotic! Start with my favorite chewy sugar cookie recipe and add any color sprinkles to make your favorite festive cookie.
These really are like Fireworks Sprinkle Cookies, don’t you think? The sprinkles in them make them just pop with color and burst like a firework.
(Great, now I have that Katie Perry song in my head…)
Any time I can use sprinkles in a cookie is a good day. I’ve made sprinkle cookies before with rainbow sprinkles and for Valentine’s Day but these are squarely in the 4th of July cookie camp. 4th of July Sprinkle Cookies start with my soft and chewy sugar cookie recipe but you skip the frosting and add tons of your favorite color sprinkles instead.
I just sent out our 4th of July invite for our annual BBQ with close friends. Last year we had to skip the party because of Mel’s surgery, but this year it’s back to normal and I’m glad. Independence Day is my favorite holiday and I love to go all out with decorations and food. This year our backyard is (finally) done so we have plenty of seating and fun things to do for kids and adults.
In the years I’ve been hosing 4th of July parties I’ve realized that, when it comes to desserts, cookies are the way to go. I love making apple pie, cakes or cupcakes for the 4th of July as well, but the cookies always disappear first. Kids and adults love cookies, especially sprinkle cookies!
These 4th of July Sprinkle Cookies will be the hit of your party. They’re easy to make with your favorite sprinkles!
I have a few secrets to make my sprinkle cookies soft and chewy.
- I use one egg and one egg yolk. The extra egg yolk gives a little bit more chew to the cookie.
- Cream of Tartar works with the baking soda to create a soft and chewy cookie.
These cookies are an easy butter cookie with no chill time – just mix and bake!
Baking sprinkles into cookies is simple.
There’s no trick to baking with sprinkles, you just need to mix them into the cookie dough. The sprinkles go on the cookies before baking unless you’re frosting the cookies.
I’ve made these into 4th of July Sprinkle Cookies by adding red, white and blue jimmies, but you can use any color for any occasion.
I highly recommend using a good quality sprinkle when you’re baking them. Cheap dollar store sprinkles will dissolve in your batters, so be sure to use a recognized brand. Check out my amazon store for my favorites.
Making a double batch of cookies is simple!
If you’re wondering about making extra cookies for a party, go ahead and double the batch. Doubling a cookie recipe is simple: just times everything by two. Don’t forget to double all the ingredients or you’ll end up with a mess!
Freezing cookies with sprinkles is a great way to bake ahead of time.
I freeze cookies all the time (check out my post on how to freeze desserts). Cookies with sprinkles can be frozen too. Freeze leftovers or you can even bake these ahead of time and save them for the holiday (I have a ton in my freezer right now!)
4th of July Sprinkle Cookies are a fun and easy cookie recipe to celebrate the holiday. Use your favorite sprinkle colors for any occasion!
If you love sprinkle cookies, be sure to check out my other favorite sugar cookie recipes:
Don’t forget to check out my amazon store for my favorite sprinkles!
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4th of July Sprinkle Cookies
- 3/4 cup unsalted butter softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 2 cups all purpose flour
- 1 1/2 cups sprinkles any color for any holiday or use rainbow
- Preheat oven to 350°F. Line two cookie sheets with parchment paper or silpat baking mats.
- Cream butter and sugar with a stand mixer fitted with the paddle attachment (or you may use a hand mixer). Once the mixture is creamed and fluffy, mix in the egg, egg yolk and vanilla until smooth, then mix in the baking soda, cream of tartar, and salt. Slowly mix in flour until the mixture is just combined, then stir in the sprinkles.
- Scoop balls of cookie dough 2 Tablespoons each, and place them 2” apart on the prepared cookie sheets. Bake for 9-11 minutes, or until the bottoms just start to turn golden brown. (These taste better if you err on the side of under rather than over done). Cool at least 5 minutes on cookie sheet before removing.
- Store in an airtight container for up to 3 days or freeze for up to 1 month.
Nutritional information not guaranteed to be accurate
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All text and images © DOROTHY KERN for Crazy for Crust. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be accurate.
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Published on: June 17, 2019