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This Snickers Dip is the perfect sweet appetizer to feed a crowd! It’s an easy sweet dip made of Snickers. Plus, this recipe only needs 5 ingredients. Whatever you choose to dip in this recipe will be delicious!
What is Snickers Dip?
This is an easy dip made of melted snickers. I melted snickers and then folded them into a cream cheese dip. I also chopped them and added them in after too! Every bite will come with sweet and delicious snickers candy. It’s the perfect apple dip or sweet dip recipe.
Dips are the best recipe to make for any party, get together, or pot luck. You can dip so many different things in them and they are so easy to make. If you need an appetizer on a time crunch – this is the recipe for you!
5 Ingredients Needed:
- Snickers Bars: You can use any size, you’ll just need more of them if you use miniatures or minis.
- Cream Cheese: This is the base of the dip – make sure it’s softened.
- Marshmallow Fluff: Adds a nice texture and some extra sweetness to the dip. We love adding marshmallow creme to recipes.
- Powdered Sugar: This is also called confectioners sugar and will add some extra sweetness to the dip.
My Favorite Dippers
- Any cream cheese dip is perfect with fruit! Apples, strawberries, raspberries, etc.
- You can pick a classic cracker like ritz, pretzels, or wheat thin.
- You could also try any cookies or graham crackers!
How to make Snickers Dip
- Melt butter and Snickers in a saucepan over medium low heat until the chocolate is all melted.
- Beat cream cheese and marshmallow fluff until smooth, then stir in melted Snickers.
Expert Tips
- Melt the candy bars low and slow so they don’t burn.
- Taste the dip as you go, adjusting for sweetness.
- Decorate the top with extra Snickers to show what’s in the dip.
Storage
Good warm or room temperature. Store in refrigerator, but dip needs to come to room temperature to be soft enough for dipping.
FAQs
Make this with any chocolate candy bar – just use the same amount and melt with butter!
Snickers Dip Recipe
Ingredients
- 1 tablespoon (14g) butter
- 16 fun sized Snickers bars divided
- 4 ounces (113g) cream cheese , room temperature
- ⅓ cup marshmallow fluff
- ½ cup (57g) powdered sugar
Instructions
- Place butter and 12 fun sized Snickers bars in a medium saucepan over medium-low heat. Stir often until the Snickers have melted. (The mixture won’t be totally smooth and it will be thick.) Remove from heat and cool a few minutes.
- Beat cream cheese and marshmallow fluff in a large bowl with a hand mixer. Beat in melted snickers and powdered sugar. Thinly chop remaining fun sized Snickers bars and stir them into the mixture. Place in a bowl to cool. Serve with apple slices, pretzels, graham crackers, Nilla Wafers, or any other dippers.
- Good warm or room temperature. Store in refrigerator, but dip needs to come to room temperature to be soft enough for dipping.
Recipe Notes
- Melt the candy bars low and slow so they don’t burn.
- Taste the dip as you go, adjusting for sweetness.
- Decorate the top with extra Snickers to show what’s in the dip.
- You can use regular or low-fat cream cheese.
Faceplant is right!! YUM!
You are a genius!!! I would totally be hiding in the closet with a spoon 😉
I’ll fight you for it! 😉
I can’t believe you actually melted down snickers bars! Genius idea- I would have never thought of that!
Thanks Faith!
Dorothy, I don’t think it gets any better than this. Yum!
Ah yes, the football playoffs… At least we aren’t the ones hosting the TV-watching parties, so I can still bake and photograph in peace! (Although truth be told, I still like watching — or at least listening to — the games. I’m such a sports girl!) I actually just found 3 random Snickers bars in my chocolate/mix-ins/everything-sweet-or-candy-related drawer this morning. Only 11 more to go for your mouthwatering dip! 😉
Ooooh, or you could make a single-serve version. 🙂
You know me too well — I’m ALL about small scale recipes! 🙂
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