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chocolate dip with chopped snickers inside and surrounded by apples.
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Snickers Dip Recipe

Snickers Dip is a sweet appetizer made with melted snickers - a snickers apple dip!
Prep Time30 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Author: Dorothy Kern
Cost: 5


  • 1 tablespoon (14g) butter
  • 16 fun sized Snickers bars divided
  • 4 ounces (113g) cream cheese , room temperature
  • cup marshmallow fluff
  • ½ cup (57g) powdered sugar


  • Place butter and 12 fun sized Snickers bars in a medium saucepan over medium-low heat. Stir often until the Snickers have melted. (The mixture won’t be totally smooth and it will be thick.) Remove from heat and cool a few minutes.
  • Beat cream cheese and marshmallow fluff in a large bowl with a hand mixer. Beat in melted snickers and powdered sugar. Thinly chop remaining fun sized Snickers bars and stir them into the mixture. Place in a bowl to cool. Serve with apple slices, pretzels, graham crackers, Nilla Wafers, or any other dippers.
  • Good warm or room temperature. Store in refrigerator, but dip needs to come to room temperature to be soft enough for dipping.


  • Melt the candy bars low and slow so they don't burn.
  • Taste the dip as you go, adjusting for sweetness.
  • Decorate the top with extra Snickers to show what's in the dip.
  • You can use regular or low-fat cream cheese.


Serving: 1serving | Calories: 534kcal | Carbohydrates: 66g | Protein: 8g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.4g | Cholesterol: 23mg | Sodium: 267mg | Potassium: 310mg | Fiber: 2g | Sugar: 55g | Vitamin A: 349IU | Vitamin C: 0.5mg | Calcium: 96mg | Iron: 1mg

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