Halloween Pumpkins

Halloween Pumpkins

Happy Friday everyone! It’s All-Food Friday here and we’re celebrating Halloween! I love Halloween. Actually, I love any holiday where I can bake desserts into a shape that represents that holiday, and Halloween is...

“All Food Fridays”

“All Food Fridays”

Today is the first edition of what I’m calling “All Food Fridays.” I have found myself baking and cooking lots of things lately, and I want to share. So on Fridays I will be...

You Had Me At…

You Had Me At…

Cinnamon Sugar.  It’s like the line in the movie Jerry Maguire: “you had me at hello.” I hear “cinnamon sugar” and my mouth is watering. Cinnamon sugar toast. Cinnamon sugar on a tortilla. Recently...

Minis!

Minis!

I love to bake, as you can probably tell. I love to eat what I bake too (who doesn’t?)  In my house, this is the exchange that usually happens after baking occurs: Scene: it’s...

A Little Reminder of Summer…

A Little Reminder of Summer…

Late August in Northern California is blackberry season. Every summer since we moved here three years ago, we’ve gone berry picking at a local farm. What’s awesome about this particular farm is that their...

The One

The One

When I think of a really good pie, it usually involves a buttery, flaky crust. Hands down, it’s my favorite kind. In a way, it actually inspired this website. My husband and I were...

Crusts Under Construction

Crusts Under Construction

Welcome to my Crust addiction! I created this website because if there is one thing I love in the food world, it’s CRUST. I can’t get enough! I’m busy coming up with great recipes...