Are y’all ready for some football? I hope so because today I’m teaching you how to make a Football Cookie Cake – an easy recipe you can use with almost ANY cookie recipe!
Honestly? If I’m being truthful, I’m never ready. Football just kind of…exists for me. For my husband? It’s a whole ‘nother ballgame. He’s, like, down with the football. Football is Mel’s thang. And I’m just the wife who sits back, scolds the kid for rolling her eyes, and downloads extra books on her kindle from September-January.
What is a Football Cookie Cake?
Every year I make some sort of special FOOTBALL shaped treat for the playoffs and Super Bowl. This year it’ll be a Football Cookie Cake!
This cookie cake is easy and delicious – and you can make it with almost ANY of my cookie recipes.
Really, the recipe is just the method for how to make the football cookie cake.
Table of Contents
How to turn any cookie into a cake
Seriously, you can make this football cookie cake with any cookie recipe. Almost any of my cookie recipes can be turned into a cookie cake. Here’s the rule of thumb:
If a recipe has ½ cup butter or ¾ cup butter then you can bake it in a 9-inch round pan.
If it calls for 1 cup or more of butter, then it’s best baked in TWO 8-inch or one 9×13-inch pan.
Cookie Recipes to use for this Cookie Cake
Now, the cookie as shown is a peanut butter cookie, but you don’t have to make it that way. You can use any of the following recipes and bake them using the method I explain in the recipe.
- Best Chocolate Chip Cookies
- Peanut Butter Cookie Cake
- Best Sugar Cookies
- M&M Sugar Cookie Cake
- Oatmeal Cookies (use TWO pans)
- Double Chocolate Chip Cookies
I learned this method of football cookie cake making from my friend Ashton over at Something Swanky. A few years ago I made 13 football cookie cakes for a bar mitzvah, using her method and my chocolate chip cookie recipe.
How to make a Football Cookie Cake
1. Pan: Bake your cookie cake in a 9″ round pan. Let it cool completely. Make sure you’ve lined the pan with foil or parchment for easy removal.
2. Cut: Make two slices off-center of the cookie, 1″ apart. Discard the 1″ strip. (i.e. eat it)
3. Form: Melt some chocolate chips. Use a knife to coat the inside cuts with chocolate, then press the halves of the cookie cake together. Voila! You have a football.
4. Decorate: Pour the rest of the chocolate on top and spread to the edges. Let it dry, then use white chocolate or frosting to make the laces.
You can also use chocolate frosting for the topping instead of melted chocolate.
How to store a cookie cake
This will last for 2-3 days on the counter in an airtight container. Or you can freeze the cookie for up to a month.
What flavor football cookie cake will YOU make?
Other Football Treats
Football Cookie Cake
Use the following recipe for the cookie cake itself or choose one linked in the notes:
- ½ cup unsalted butter softened
- ¾ cup peanut butter
- ¾ cup packed brown sugar
- ¼ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1 tablespoon milk
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 ½ cups flour
- 1 cups chocolate chips
- 1 cup chopped peanuts optional
To assemble the cookie cake (with an 8-inch or 9-inch round cookie cake):
- 1 cup chocolate chips
- 1 teaspoon vegetable oil or shortening
- 1 tablespoon White frosting or melted white chocolate
- Cream butter, peanut butter, and both sugars in the bowl of an electric mixer fitted with the paddle attachment, about 1 minute. Add egg, vanilla, milk, baking soda, and salt and mix until combined. Slowly add flour and mix until dough just comes together, scraping the sides of the bowl as necessary. Stir in 1 cup chocolate chips and nuts.
- Line a 9” round cake pan with foil and spray with cooking spray. Press dough into pan.
- Preheat oven to 350°F. Bake for about 18-22 minutes, until the top is golden brown. Let cool completely before continuing.
- To make the football: make two cuts in the cookie cake, 1” apart right on each side of the center. (It’s like you’re cutting it in half but you’re making two long cuts just off center.) Remove the 1” cookie piece.
- Melt remaining 1 cup of chocolate chips with oil or shortening in the microwave on high in 30 second increments, stirring between each. (The oil is to help keep the chocolate from seizing.)
- Use a knife or offset spatula to spread some melted chocolate inside the cut halves of the cookie, then press them together to seal. Once the chocolate hardens, the cookie will stick together. You now have a football shaped cookie cake!
- Pour the remaining chocolate over the top and spread evenly. Chill to set the chocolate, then pipe on the laces using white frosting or melted white chocolate.
Nutritional information not guaranteed to be accurate
A Football Cookie Cake is super easy to make with just a regular round cookie cake. Use any cookie cake recipe to make this easy football shape!
All text and images © DOROTHY KERN for Crazy for Crust. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be accurate.
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Published on: January 11, 2021