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The original Peanut Butter Football Dip – a football shaped sweet dip filled with peanut butter and chocolate! One of the BEST Super Bowl Dips ever! Peanut butter, cream cheese, butter, and sugar mix to make a sweet cheeseball recipe that’s perfect for a party! Shape it like a football for game day!
Chances are you’re reading this because the Super Bowl is coming up, or you just really love football shaped food. What is a Peanut Butter Football? It’s like a cheeseball, but it’s peanut butter…with chocolate chips.
This is one of the best dips for super bowl! It’s a peanut butter dip made with cream cheese and perfect for dipping with pretzels. You could even make this into a Reese’s peanut butter dip super easily by swapping out the mini chocolate chips for chopped Reese’s Peanut Butter Cups. It’s super easy to make: make your batter and form it into a football, then cover it in chocolate sprinkles (or mini chocolate chips).
Then eat it, with pretzels…or cookies…or a spoon, which is my preferred method.
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How to make Peanut Butter Football Dip:
- Make sure your cream cheese and butter are room temperature to avoid lumps.
- It’s best if you use a regular store peanut butter (NOT a natural one that requires stirring).
- Make this into a Reese’s Peanut Butter Dip by substituting chopped peanut butter cups for the mini chips.
- Pretzels are great dippers (salty/sweet) but so are apple slices or graham crackers or other cookies.
Peanut Butter Football Dip
Recipe Video
Ingredients
- ¼ cup (57g) butter , softened (see note)
- 4 ounces (113g) cream cheese , softened
- 1 cup (256g) peanut butter your choice; crunchy or smooth
- ½ teaspoon vanilla extract
- 1 ½ cups (170g) powdered sugar (up to 2 cups if needed)
- ½ cup mini chocolate chips
- Chocolate sprinkles or chocolate chips for the outside of the football
- White chocolate or frosting for the football laces
Instructions
- Cream butter, cream cheese, and peanut butter until mixed (using a hand-held mixer). Mix in vanilla.
- Add powdered sugar, ½ cup at a time, and mix until combined. (If you want a stiffer mixture, add the extra ½ cup of powdered sugar.) Mix in chocolate chips.
- Turn out mixture on a large sheet of waxed paper. Use your hands to form into a football shape. (This would also be cute as “lips” for Valentine’s Day!)
- Place the waxed paper onto your serving plate. (It helps if the plate has sides…less mess!) Cover in sprinkles or chocolate chips, pressing them into the surface a little so they stick. Pipe on the laces using melted white chocolate or some leftover frosting and chill until ready to serve.
- Serving suggestion: pretzels, animal crackers, cookies, a spoon.
Recipe Notes
- I used salted butter to make this originally, so I didn’t add salt. If using unsalted butter, add 1/4 teaspoon salt.
Ciao. Yet anotherv12 out of 10. Incredible. My deepest thanks and gratitude. God bless. A Sicilian in Houston. Many blessings fro you and yours. Xoxo.
Great
I made it and it was so good!
So glad you like them!
This is always awesome no matter what shape you put it in keeps well in the freezer until ready to use or make little individual balls . Thank you for sharing.👍
I found this recipe about 8 years ago. I’ve made it every year for the Super Bowl since – except for last year. We had just moved and I just didn’t “do it up” like usual. Last night my husband said “can you make that football dip again?” Make exactly as written! You won’t be sorry!
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