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This easy Dessert Dip Board is perfect for a party! Serve a variety of sweet dips with pie crust dippers, pretzels, cookies or fruit for a pretty and sweet appetizer. Think of this recipe as an idea you can fill in with your favorite dessert dips and dippers!

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Overhead shot of sweet dip board filled with pie crust chips and dips
Table of Contents
  1. Why we LOVE Dessert Dips
  2. What you need to make a Dessert Dip Board
  3. Dippers for a Dessert Dip Board
  4. Semi-Homemade Dessert Board Hacks
  5. How to Assemble a Dessert Dip Board
  6. Favorite Entertaining Recipes
  7. Dessert Dip Board Recipe Recipe

Why we LOVE Dessert Dips

I love making dessert boards for parties because it’s such a pretty way to display food. Plus – they can be really fun to make and who doesn’t love dipping cookies in sweet dips?

  • Use the dip recipes I used, or use your favorite from my list below. Or grab some easy ones at the grocery store.
  • Make pie crust dippers – my favorite way to dip – or use pretzels or fruit, or even cookies.
  • Fill in the holes with fruit or candy
  • This is perfect for any holiday, party or gathering – everyone loves it!
Close up overhead shot of sweet dips and pie crust chips

What you need to make a Dessert Dip Board

You’ll need some dessert dips to make this board:

Or, use one if my other favorite sweet dips:

Close up overhead shot of sweet dips and pie crust chips

Dippers for a Dessert Dip Board

My favorite dippers are pie crust dippers, which you can make with homemade pie crust, chocolate pie crust, or refrigerated crust. (See recipe to see how to make them.)

Other dippers:

Semi-Homemade Dessert Board Hacks

If you don’t feel like making dips or dippers from scratch, no worries. Buy some store bought things to dip from the list above, and here are some ideas for semi-homemade dips:

  • Chocolate Hummus
  • Fruit Dip (usually sold in the produce aisles; comes in chocolate and caramel versions)
  • Dipping Chocolate (in the baking aisle, melt and serve)
  • Check the cream cheese aisle for dessert cheesecake tubs
  • Cool Whip
Overhead shot of sweet dip board filled with pie crust chips and dips

How to Assemble a Dessert Dip Board

  1. Place your dips in bowls and place on serving platter or board.
  2. Arrange dippers around each bowl, coordinating colors.
  3. Fill in the holes with fruit or candy.

Favorite Entertaining Recipes

Have you made this recipe?

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Overhead shot of sweet dip board filled with pie crust chips and dips

Dessert Dip Board Recipe

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Use your favorite sweet dessert dips to make a party tray as a sweet appetizer.
Prep Time 30 minutes
Total Time 30 minutes
Yield 24 servings
Serving Size 1 serving

Ingredients
  

For the Dippers

Instructions

Make the Pie Crust Chips:

  • Roll out pie crust to a 12-inch circle, approximately 1/8-inch thick. Chill at least 30 minutes before cutting into chips.
  • Preheat oven to 450°F. Line cookie sheets with parchment paper or silicone baking mats.
  • Cut chips in desired shapes using cookie cutters or slice into triangles using a knife or pizza cutter. Place chips on cookie sheets (no need to space them much, they won’t spread).
  • Brush lightly with beaten egg. Sprinkle with plain sugar, or mix the sugar with cinnamon then sprinkle for a cinnamon sugar topping.
  • Bake 6-11 minutes, or until light golden and cooked through. Bake time depends on size. Cool completely before serving.
  • Store pie crust chips in an airtight container for up to 3 days or freeze for up to 3 months.

Assemble the Board

  • Place dips in bowls on serving tray.
  • Fill in the holes with dippers.

Recipe Notes

Chocolate Pie Crust: 1 ¼ cups (155 g) all-purpose flour, ¼ cup (28 g) powdered sugar, ¼ cup (20 g) unsweetened cocoa powder, ¼ teaspoon salt, ½ cup (113 g) cold unsalted butter, diced and 2-3 tablespoons ice water. Pulse flour, powdered sugar, cocoa powder, and salt in the bowl of a food processor until combined.
Other Dips:
Other Dippers:
  • Cookies
  • Graham Crackers
  • Fruit
  • Pretzels

Recipe Nutrition

Serving: 1serving | Calories: 150kcal
Nutritional information not guaranteed to be accurate
Course Dessert
Cuisine American
Author Dorothy Kern
Keyword charcuterie

Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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