Pumpkin Magic Bars

These Pumpkin Magic Bars are the perfect combination of flavors, from the gingersnap crust to the white chocolate to the pumpkin topping!

Pumpkin Magic Bars | A Fall twist on a magic bar! | crazyforcrust.com | #pumpkin

Whenever I go shopping for clothes, I tend to stick to things I know. If I find something that works, I stick with it. For example:

I like wearing black shirts. So I own 7.

I found a drop waist shirt I liked at Old Navy a few weeks ago. So I bought one of each color.

Workout clothes? Same shirt…different color…every day.

Every once in awhile I like to add in a pop of something – maybe a new fabric. Or a print. But, for the most part, I’m happy in my wear-every-day clothing.

Turns out, I do the same thing on this blog.

I posted gooey bars. You liked gooey bars. So I made more.

I posted cheesecake. You liked cheesecake. So I made more.

I’ve posted lots and lots of magic bars. You like magic bars; they’re consistently in my top search items that get you here. So…I made you more magic bars.

In pumpkin….another thing I do over and over…because you like it. :)

Pumpkin Magic Bars | A Fall twist on a magic bar! | crazyforcrust.com | #pumpkin

You know what magic bars are, right? They’re also known as 7-layer bars. But I call them magic bars for two reasons:

1. They don’t always have 7 layers.

2. The sweetened condensed milk is like one of the guys on America’s Got Talent: it performs magic.

I can’t even list all the magic bar versions I have made. Too many to count. And now I can add one of my most favorites: Pumpkin!

Okay, ready to talk layers? Let’s list them, mmkay?

1. Gingersnap Crust. OMG gingersnap pairs so well with pumpkin it will blow your mind.

2. White chocolate chips. Because…well. Duh, you gotta have chips in magic bars.

3. Pecans (or any nuts, really). Gotta have ‘em! Especially in a Fall dessert.

4. Coconut. This is totally optional but, well. It’s a magic bar staple.

5. Toffee bits. You can never get enough, and really. See #3.

6. Pumpkin. I mean…it’s called a pumpkin magic bar after all.

7. Sweetened condensed milk. That can be considered a layer, right? It’s mixed with the pumpkin and poured over the top. Don’t forget the pumpkin pie spice. That makes these even better.

Seven layers of magic bar. In pumpkin!

Sometimes it’s okay to just go do the same thing in a different way.

Pumpkin Magic Bars | A Fall twist on a magic bar! | crazyforcrust.com | #pumpkin

And as long as you keep coming for magic bars…I’ll keep making new versions!

{Pssst…same with cheesecake and gooey bars. I cannot get enough!}

Pumpkin Magic Bars

Yield: 12 bars

Pumpkin Magic Bars

Ingredients

  • 25 Gingersnaps
  • 2 tablespoons sugar
  • 5 tablespoons butter, melted
  • 1 cup white chocolate chips
  • 1 cup chopped pecans
  • 1/4 cup coconut
  • 1/4 cup toffee bits
  • 1/2 cup sweetened condensed milk
  • 1/4 cup pumpkin puree
  • 1/2 teaspoon pumpkin pie spice

Instructions

  1. Preheat oven to 350F. Line a 9x9” pan with foil and spray with cooking spray.
  2. Grind gingersnaps to a fine crumb in a food processor. Mix with sugar and melted butter. Press into prepared pan.
  3. Sprinkle white chocolate chips, pecans, coconut, and toffee over the top of the crust.
  4. Whisk pumpkin, sweetened condensed milk, and pumpkin pie spice in a small bowl or measuring cup and pour over the top of the bars.
  5. Bake for 29-31 minutes, until the edges have started to brown. Cool completely before cutting.
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Cookies ‘n Cream Magic Bars

cookies n' cream magic bars

Pumpkin Chocolate Cupcakes

Chocolate #Pumpkin #Cupcakes, perfect for #Halloween!

Sweets from friends:
Nutella Swirled Pumpkin Bars by Lemons for Lulu
Fudgy Brownies with Pumpkin Cookies by Pint Sized Baker
Pumpkin Caramel Kiss Cookies by Something Swanky

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This post may be linked to: Chef in TrainingLil’ LunaBuns In My OvenChic-and-CraftyI’m Lovin’ it FridaysStrut your Stuff Saturday, Weekend PotluckWeekend Wrap Up PartySundae Scoop Link Partyand all of these too!








Comments

  1. Best ever pumpkin magic bars or magic bar rendition that I’ve seen with pumpkin! Those white choc chips are just heavenly and the stacked bars, with those white chips peeking out, so eye-catching. Beautiful images, Dorothy! Pinned. I loveeee Magic Bars and know I’d love these!

  2. Dorothy! These look amazing!! I’m definitely making them them for my next get together this fall! And I totally hear you on the clothes thing! I cleaned out my closet recently, and there were approximately 74 of the same shirt all in different colors. Don’t even get me started on jeans. Pinning this!

  3. Now, these are a winner and I know my grandson will think so too!

  4. Love these, Dorothy! Lately I have really been loving using sweetened condensed milk and well, obviously pumpkin! These look so gooey and delicious!
    Tieghan recently posted..Homemade Croissants (with step-by-step photos)My Profile

  5. Oh my goodness, Dorothy, you’re killing me! These look incredible. Again! :)
    Erin | The Emerging Foodie recently posted..Chocolate Orange Greek Yogurt BrowniesMy Profile

  6. I am the same way with clothes… its comforting, but sometimes I wish I would get out of my box more :) These bars look amazing. Post lots and lots of magic bars!
    Laura @ Lauras Baking Talent recently posted..Pineapple Upside Down CakeMy Profile

  7. Oh, I get stuck on same things too. Especially in breakfast foods. I read this title, and immediately was like, oh its like her gooey bars. Magic bars, Mary Frances, not gooey bars. Magic bars, the ones with all these amazing layers! Wow, you just made the magic bar 10 times better! Everyone keeps posting all these pumpkin recipes that I’m dying to try and then my can of pumpkin looks at me and is like, I can’t stretch myself THAT much. :) I just need to go buy 20 cans. And I will start with these. Love this recipe!
    Mary Frances @ The Sweet {Tooth} Life recently posted..Triple Chocolate S’mores Mousse PieMy Profile

  8. Yum! These pumpkin bars are really magic! Because whenever white chocolate is combined with toffee bits, pecans, condensed milk and pumpkin – it all become magic! :) Pinned!

  9. Love the crust on these! Totally pinning, Yum!
    Stephanie @ Back For Seconds recently posted..Homemade Oreo Fudge Cookie Dough Ice Cream CakeMy Profile

  10. WOW – these look delicious Dorothy! Pinned! (And I shop the same way…if I find something I like – I buy it in at least 2-3 colors! )
    Martha @ A Family Feast recently posted..Apple Harvest SquaresMy Profile

  11. YUM!!!!!!!!!

  12. Um, I don’t see a thing wrong with owning 7 black shirts. I have at least that many; black goes with everything, plus – it’s slimming. Which I’ll definitely need after eating the entire pan of these magic bars.
    Ashley @ Kitchen Meets Girl recently posted..Pretzel Cocktail BunsMy Profile

  13. Ahhh this totally happens to me with recipes and clothes! I don’t want to be in the box but I so am sometimes! These look like a good box to be in though :)
    Julie @ Julie’s Eats & Treats recently posted..Couponing & Cooking’s 2nd Birthday Giveaway Celebration!My Profile

  14. Gingersnap crust = genius. Another pumpkin recipe to squeeze in this fall!
    Joanna @ the knitlit twit recently posted..Inspiration Saturday: Stopping in to roveMy Profile

  15. I swear, one of these days I’ll have to try baking my own magic bars. (I have yet to even taste one!) Especially if it involves white chocolate. And toffee. And such an easy prep.

    P.S. I’m totally the same way too — I own 14 different colors of the same tank top from Target!!
    Amy recently posted..Root Beer Float Rice Krispie TreatsMy Profile

  16. My theory with clothes is … if it works, just go with it … same shirt, 4 colors :) Love the bars, especially the gingersnap crust!
    Brenda @ SweetSimpleStuff recently posted..Owl PopsMy Profile

  17. I love the fall. Mainly because pumpkin recipes are starting to show up. These look like some truly magical bars ;)
    ATasteOfMadness recently posted..Apple Tuna SaladMy Profile

  18. looks amazingly delicious and beautiful photos
    I invite to my site, pls you get to watch and +1
    thank u
    Sevimin Askanasi recently posted..Kabak Cicegi KizartmasiMy Profile

  19. I always wondered about the whole 7 layer thing? These are magic indeed Dorothy! I’d take these over pumpkin pie any day! I love the crust!
    tanya recently posted..{No More} Manic Monday Meal PlanMy Profile

  20. This is such a great idea using gingersnaps in the crust!!
    Nancy P.@thebittersideofsweet recently posted..Perfectly Popped PopcornMy Profile

  21. Hands down the best pumpkin recipe I’ve seen so far this season. And I’ve seen a ton, Dorothy! I have to try these. I love layered bars. They’re so easy! Loving the gingersnap crust.
    sally @ sallys baking addiction recently posted..Pumpkin Praline Soft Pretzels.My Profile

  22. Just like my 7-layer magic bars with pumpkin.
    Oh so good. I might try adding in the gingersnap

  23. Oh my gosh, I love these layers!! Definitely going to be making these. Pinning!
    Jamie @lifelovelemons recently posted..Chocolate Salted Carmel Layer Cake and a NEW LOOK!!My Profile

  24. These sound heavenly! I love the addition of pumpkin!
    Melanie @ Just Some Salt and Pepper recently posted..Recipe Redo: Carne BistecMy Profile

  25. The more magic bars the better, I always say! :) These sound amazing!!
    Jennifer @ Not Your Momma’s Cookie recently posted..Top 10 Must See New Fall Shows 2013My Profile

  26. These look deeeeeelish, Dorothy!
    Tina @ Sugar Bean Bakers recently posted..{Easy Caramel Buttercream}My Profile

  27. they look yummy!
    Dina recently posted..Two for Tuesday: San Gennaro CannoliMy Profile

  28. Yes please!! These look incredible and absolutely perfect for fall!
    Stephanie @ Macaroni and Cheesecake recently posted..Sweet & Sticky Chicken WingsMy Profile

  29. These look fantastic! I’ve been on a huge pumpkin kick recently. These will have to be tried and made. And devoured.
    Dana recently posted..Another week…My Profile

  30. Why mess with a good thing is definitely my motto. i have some many clothing duplicates. These magic bars look divine. Keep more coming!
    Emily @ Life on Food recently posted..WIAW: South CarolinaMy Profile

  31. I just pinned this to my pumpkin pinterest board and it’s on the top of my to-bake list, Dorothy. Magic bars, indeed! They’re crammed so full of deliciously glorious ingredients, I’m drooling over here.
    Nancy @ gottagetbaked recently posted..On Asian Eyes and S’mores Cookie BarsMy Profile

  32. I am IN LOVE with these!!! ‘Nough said!! :)

  33. OMGoodness! I just added 5lbs by looking at all these wonderful goodies and printing ones I want to try…..12 pages later I’m still looking <3 Thank you!

  34. Sandy_of_WV says:

    :) ▬ Wondering what you could replace the “gingersnaps” with?

    Nilla Wafers – Graham Crackers – Shortbreads – any suggestion?

    • Graham crackers would be the best one to use! I also love the combination of Biscoff Cookies and pumpkin. (You can find the cookies at Walmart and some grocery stores, they’re the ones you get on Delta flights!)

  35. These look great! any ideas for a substitute for pecans? nut allergies in the family, thanks!

  36. Stephanie Dozier says:

    I just wanted to thank you for the wonderful Pumpkin Magic Bars recipe. They are even better than regular magic bars and so magical to boot. Of course I made a few changes but fundamentally I used your recipe and then tweaked it a bit. I added some additional nuts, coconut, white chocolate chips & butter scotch chips to the top of the pumpkin mixture to give it some added texture. They were so delicious and gorgeous and my whole family loved them!! I have already made another batch for our church group tonight. Thanks for the great recipe! Keep ‘em coming!

  37. Hi Dorothy! I found this recipe through Pinterest and made these today. I’m wondering if the pumpkin purée to sweetened condensed milk ration is correct because it seemed pretty thin to me and barely covered the top of the bars. In your picture the bars seem to have a thicker layer of pumpkin…maybe the measurements should be switched around, I don’t know. Bu they smell great and I’m sure they’ll still taste good. (I just get a little nervous that I did something wrong if it doesn’t turn out like photo!) I think I’ll use the leftover ingredients to try your pumpkin toffee gooey bars!

    Thanks!

    • Hi Brooke! The ratio is correct, I think that different brands of SCM act differently than others. Mine was a thinner layer before they baked and then it settled a bit. I tend to use generic Walmart SCM, and I’ve found it’s thicker than the name brand. It acts the same, but looks different. That might be the reason for the different look! Oh, and the gooey bars. Those are my FAVORITE. I think I ate most of the pan myself!

      • Thanks for the quick response! I think the bars turned out perfect and everyone really liked them. I can’t wait to try more of your recipes!

Trackbacks

  1. bit.ly says:

    […] moved here […]

  2. […] Pumpkin Magic Bars via Crazy For Crust […]

  3. […] – Crazy for Crust – Pumpkin Magic Bars […]

  4. […] time of year, I was looking for a pumpkin treat, naturally, and stumbled across this version of pumpkin magic bars by Dorothy over at Crazy for Crust.  Unfortunately, this version doesn’t work for […]

  5. […] The genius idea of mixing the cookie butter into the sweetened condescend milk came from my genius friend, Dorothy, and her Pumpkin Magic Bars. […]

  6. […] Adapted from Crazy for Crust […]

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