Crazy for Crust

Pumpkin Magic Bars

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These Pumpkin Magic Bars are the perfect combination of flavors, from the gingersnap crust to the white chocolate to the pumpkin topping!

Pumpkin Magic Bars | A Fall twist on a magic bar! | | #pumpkin

Whenever I go shopping for clothes, I tend to stick to things I know. If I find something that works, I stick with it. For example:

I like wearing black shirts. So I own 7.

I found a drop waist shirt I liked at Old Navy a few weeks ago. So I bought one of each color.

Workout clothes? Same shirt…different color…every day.

Every once in awhile I like to add in a pop of something – maybe a new fabric. Or a print. But, for the most part, I’m happy in my wear-every-day clothing.

Turns out, I do the same thing on this blog.

I posted gooey bars. You liked gooey bars. So I made more.

I posted cheesecake. You liked cheesecake. So I made more.

I’ve posted lots and lots of magic bars. You like magic bars; they’re consistently in my top search items that get you here. So…I made you more magic bars.

In pumpkin….another thing I do over and over…because you like it. 🙂

Pumpkin Magic Bars | A Fall twist on a magic bar! | | #pumpkin

You know what magic bars are, right? They’re also known as 7-layer bars. But I call them magic bars for two reasons:

1. They don’t always have 7 layers.

2. The sweetened condensed milk is like one of the guys on America’s Got Talent: it performs magic.

I can’t even list all the magic bar versions I have made. Too many to count. And now I can add one of my most favorites: Pumpkin!

Okay, ready to talk layers? Let’s list them, mmkay?

1. Gingersnap Crust. OMG gingersnap pairs so well with pumpkin it will blow your mind.

2. White chocolate chips. Because…well. Duh, you gotta have chips in magic bars.

3. Pecans (or any nuts, really). Gotta have ’em! Especially in a Fall dessert.

4. Coconut. This is totally optional but, well. It’s a magic bar staple.

5. Toffee bits. You can never get enough, and really. See #3.

6. Pumpkin. I mean…it’s called a pumpkin magic bar after all.

7. Sweetened condensed milk. That can be considered a layer, right? It’s mixed with the pumpkin and poured over the top. Don’t forget the pumpkin pie spice. That makes these even better.

Seven layers of magic bar. In pumpkin!

Sometimes it’s okay to just go do the same thing in a different way.

Pumpkin Magic Bars | A Fall twist on a magic bar! | | #pumpkin

And as long as you keep coming for magic bars…I’ll keep making new versions!

{Pssst…same with cheesecake and gooey bars. I cannot get enough!}

Servings: 12 bars

Pumpkin Magic Bars


  • 25 Gingersnaps
  • 2 tablespoons sugar
  • 5 tablespoons butter — melted
  • 1 cup white chocolate chips
  • 1 cup chopped pecans
  • 1/4 cup coconut
  • 1/4 cup toffee bits
  • 1/2 cup sweetened condensed milk
  • 1/4 cup pumpkin puree
  • 1/2 teaspoon pumpkin pie spice


  1. Preheat oven to 350F. Line a 9x9” pan with foil and spray with cooking spray.
  2. Grind gingersnaps to a fine crumb in a food processor. Mix with sugar and melted butter. Press into prepared pan.
  3. Sprinkle white chocolate chips, pecans, coconut, and toffee over the top of the crust.
  4. Whisk pumpkin, sweetened condensed milk, and pumpkin pie spice in a small bowl or measuring cup and pour over the top of the bars.
  5. Bake for 29-31 minutes, until the edges have started to brown. Cool completely before cutting.

Cookies ‘n Cream Magic Bars

cookies n' cream magic bars

Pumpkin Chocolate Cupcakes

Chocolate #Pumpkin #Cupcakes, perfect for #Halloween!

Sweets from friends:
Nutella Swirled Pumpkin Bars by Lemons for Lulu
Fudgy Brownies with Pumpkin Cookies by Pint Sized Baker
Pumpkin Caramel Kiss Cookies by Something Swanky

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