Brownie Peanut Butter Magic Bars

Wellll hellllloooooo beautiful brownie peanut butter magic bar. How you doin’?

{Tell me the truth, you just said that in your best Joey voice, right? Could there be a better TV show?}

These kind of speak for themselves, am I right? I think I *may* have just blown your diets to pieces. Sorry.

Actually…I’m not really sorry. If I can’t avoid sugar than neither can you! 😉

I’ve been on a magic bar kick lately. I made monster magic bars, cookies ‘n cream magic bars, almond white chocolate magic bars, and I have a few more save to share with you. They are just SO easy to make and so sinfully good! The possibilities are endless.

These babies…well. The crust is a brownie. You know that whole “make a crust out of cake mix” idea? With one stick of butter and an egg? I did it with brownies.

{You’re welcome.}

Then I chopped up some peanut butter cups and added peanut butter chips and chocolate chips along with my favorite drink, sweetened condensed milk.

These brownies are a mouthful. They are a meal. Skip lunch and eat two of these bad boys. Take that Weight Watchers!

Could there be a better magic bar? I’m not sure…

Print Recipe

Did you make this recipe? Leave a review »

Brownie Peanut Butter Magic Bars

The 7-layer bar for the new year! A brownie crust filled with peanut butter cups AND peanut butter chips!

Ingredients:

• 1 box Brownie Mix (19.5 ounces)
• 1 stick butter, softened
• 1 egg
• 8 Reese’s Peanut Butter Cups, chopped
• 1/2 cup peanut butter chips
• 1 cup milk chocolate chips
• 1 can (14 oz) sweetened condensed milk

Directions:

1. Preheat oven to 350 degrees. Line a 9×13” pan with foil and spray with cooking spray.
2. Beat brownie mix, butter, and egg in a mixer fitted with the paddle attachment until combined. (Mixture will be thick.) Press into the bottom of the prepared pan.
3. Sprinkle the chopped peanut butter cups, peanut butter chips, and chocolate chips over the brownie crust. Pour the sweetened condensed milk over the candy.
4. Bake 28-30 minutes, until edges of brownies begin to brown. Let cool completely before slicing into bars. (Little goes a log way – these babies are rich! Cut small bars for best consumption.)

All images and text ©Dorothy Kern for © Crazy for Crust. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Do you like magic bars and brownies? Check out my Brownies/Bars Pinboard to get some fabulous ideas! Here are a few of my favorites:

Magic Turtle Bars by Chocolate, Chocolate, and More
Caramel Pretzel Ooey Gooey Bars by Something Swanky
Chocolate Peanut Butter 7-Layer Bars by The Domestic Rebel