Funfetti Gooey Bars

These Funfetti Gooey Bars are the best gooey bars ever! Made with a cake mix and a few simple ingredients, they are gooey to the max!

Funfetti Gooey Bars by | These are the best gooey bars I've ever had!

I don’t make the same thing twice very often. Almost never, in fact. I mean, when you’re surrounded by sugar all day every day, most of it new recipes that you can post, the last thing you need (or want) is to make another batch of cookies. Some of my favorite repeats that I’ve posted on this blog (and boy, do I need to update some of these photos!) are:

Crumb Apple Pie

Zucchini Brownies

Peanut Butter Cookies (in some variation)

Banana Bread (in some variation)

Cinnamon Rolls (again, I never make the same version twice…)

Coffee Cake (the base is my mom’s recipe)

Fudgy Brownies (often with a new frosting flavor)

So see…even if I do make something twice…it’s often with a new variation. A new frosting flavor, or a new filling.

I have issues, and my daughter often asks for “plain cinnamon rolls” or “just a chocolate chip cookie” and my eyes cross.

I have one more recipe to add to this list: Funfetti Gooey Bars.

I made them twice. In ONE WEEK. That’s how good they were.

Funfetti Gooey Bars by | These are the best gooey bars I've ever had!

I made the first version and never even photographed them. They came out of the oven and we were super busy that afternoon, and by the next day the pan looked like a fork had attacked it.


So I remade them again. Because I had to share them with you.

These are my favorite gooey (cake) bars ever. They’re actually the first ones I made, before the Healthier Chocolate Gooey Cake Bars. But my friend Heather at Heather’s French Press made some Cake Batter Gooey Bars the same week I made mine. Hers were so fabulous, I had to wait to post a little while. Then I forgot.

Story of my life.

These bars start with a yellow cake mix. You mix that with an egg and some butter. The batter is layered with white chocolate chips, sprinkles, and half a can of sweetened condensed milk. If you use a whole can they are too gooey…hence the fork in the first batch.

These are funfetti to the extreme. Cake batter gooeyness. I need to make them again. YOU need to make them.

I’ve also made a lemon version. I didn’t photograph them. I guess those are going on the remake list too!

Funfetti Gooey Bars by | These are the best gooey bars I've ever had!

Aren’t you lucky to have found me? πŸ˜‰

Update: Since I made these the first time and they took off (thank you, Funfetti Gooey Bars, for making this blog popular with the internet), I’ve made tons of gooey bar recipes. You should make every single one, just an idea. (And then check out all my funfetti recipes!)

Did you make this recipe?

Funfetti Gooey Cake Bars

These Funfetti Gooey Bars are the best gooey bars ever! Made with a cake mix and a few simple ingredients, they are gooey to the max!


  • 1 yellow cake mix
  • 1 stick (1/2 cup) Challenge Butter, softened
  • 1 egg
  • 2/3 cup sprinkles, divided
  • 1/2 cup (from a 14 ounce can) sweetened condensed milk
  • 1 cup white chocolate chips


  1. Preheat oven to 350 degrees. Line a 9×9” pan with foil and spray liberally with cooking spray.
  2. Add cake mix, butter, and egg to the bowl of an electric mixer fitted with a paddle attachment. Mix until a thick dough forms. Add 1/3 cup sprinkles and stir until incorporated.
  3. Press about 2/3 of the dough into the bottom of the prepared pan. Sprinkle with white chocolate chips and remaining 1/3 cup sprinkles. Pour sweetened condensed milk over the top. Separate remaining dough into small balls and evenly space over the top of the bars. Press down to flatten.
  4. Bake bars for about 30 minutes, or until they just begin to brown. Cool completely before slicing, otherwise the mixture will be too gooey to cut. Optional: eat straight from pan with a fork.
All images and text Β©. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Funfetti Gooey Bars

Other bars you might like:

Healthier Chocolate Gooey Cake Bars

healthier-chocolate-gooey-cake-bars (4 of 6)w

Brownie Mud Hen Bars

Brownie Mud Hen Bars by Crazy for Crust | A gooey brownie topped with a crunchy sweet meringue!

Sweets from friends:
Carmelitas by The Recipe Critic
Espresso Chip Cookie Dough Bars by Beyond Frosting
Caramel Pretzel Ooey Gooey Bars by Something Swanky


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  1. OMG – you are crazy girl! your bars kick my bars sorry little behinds…no doubt.

  2. I would make these bars everyday of the week if my pants didn’t hate me.

  3. You had me at “funfetti”.

  4. These are just screaming my name! Super fun!

  5. These look crazy good! I am the same way with dinner. I have a handful of things I make over and over, but other than that I am always experimenting.

  6. Oh. My. Goodness!! I would definitely make these two, three, four times even! These look amazingly good πŸ™‚

  7. Thanks for sharing my Espresso Cookie Dough bars!

  8. Mmmmm I definitely could see this as a multiple-bake recipe. YUM! That gooey center looks heavenly!

  9. Funfetti, gooey, and cake/cookie bars. And white chocolate! I’m in heaven.

  10. Bars are my favorite thing to make, and these look scrumptiously fun! I hear you about the “plain” request, get that from my family too — can’t believe that!!!

  11. oh my. with the cake batter ice cream i made last week for national ice cream day I have fallen in love with funfetti and cake batter food. These bars look so amazing. And I can’t even imagine how good they are with sweetened condensed milk in them!

  12. So fun! I love using sweetened condensed milk to make gooey bars. I actually just made 2 bars recipes using it. So good! These sound and look incredible!

  13. I have some Funfetti blondies on my site I made over Xmas and I loved those things. Just this week Funfetti cookies – and the minute I saw these on the BHG board, repinned! They look soooo good! Sweet cond milk & cake mix were my blog for like most of 2010 πŸ™‚ I will always love it πŸ™‚

  14. Gooey is ALWAYS the best! I can’t imagine having brownies or bars any other way. Love the way the sprinkles turned out — they’re so bright and cute! (And nothing wrong with a fork attack… I do it all the time! πŸ˜‰ )

  15. I have to try these – between cake batter and white chocolate, what could go wrong?

  16. Fun! These would be a great treat school once it starts!

  17. I could make these several times a week!! I can’t get enough Funfetti food!

  18. I have a well documented obsession with Funfetti! I will definitely be making these! YUM! Pinned!

  19. What fun colorful bars! Perfect for kids!

  20. These look o fun! Would love to try the lemon version as well πŸ™‚

  21. OMG! Love these bars Dorothy – colorful and delicious!

  22. I completely understand the fork attack to these bars! Gooey cake bars do me in every single time too. Love the funfetti version here!!!

  23. Funfetti has to be like THE best invention ever! Can’t get enough of it. I’m pinning these to make pronto!

  24. um wow these look amazing! and they are so colorful! I think I’ll have to make these for my little girls birthday party!
    thanks for sharing πŸ˜€

  25. Haha plain cookies, definitely problems for the child of a food blogger! If I ever have children I hope they are like my nephew and will eat anything.

  26. Life of a food blogger and their problems! I can’t wait to have my daughter ask me for regular stuff haha! I need to go back and repeat recipes and re do a lot of the pics in the worst way ever. These look yummy and easy!

  27. These look so yum! Your pictures are really fabulous too! Can’t wait to see the lemon version πŸ™‚

  28. So lucky to have found you πŸ˜‰ Now if only I wasn’t going on holiday on two weeks I would make these 2 times too!!

  29. oh it’s a party in a bar! i’m sooo making these πŸ™‚

  30. I can’t wait to show my boys these!!!! Gooey and yummy! Love the colors too!

  31. Sweetened condensed milk in bars is always a good thing! πŸ™‚ These funfetti gooey bars are so fun!

  32. I’m the same way! Even when I love something, I rarely remake it, because there are only so many hours in the day and the blog monster only likes new food. πŸ™‚ But I feel like this recipe might be one I’d repeat over and over again!

  33. These have my name written all over them. πŸ˜‰

  34. I can see why you made these twice in one week – holy cow, they are gorgeous!

  35. Oh yum! These sound and look delicious! I can see why you made them twice in one week πŸ˜‰

  36. LOVE these!! Definitely will be making them soon πŸ™‚

  37. I made these last night. They are yummy but don’t look anything like they should. It hasn’t risen quite the same (they sunk when they came out of the oven) and the colours of the sprinkles seem to have melded and looks a little messy.
    Any idea what I have done wrong?

    • I’m sorry! The sinking…I’m not sure about. We’re in a pretty dry area, so are you somewhere more humid? Could be something with the cake mix too. With the sprinkles, I always use jimmies (the long thin kind) because they don’t melt like some other kinds do (like nonpareils and such). I use the tub you find at Walmart for the most part. Possibly all sprinkles aren’t created equal in that way? I hope they tasted good anyway! In a pinch you can cover them with fresh sprinkles…no one will notice the defaults!

      • I am in Brisbane, Australia so could be that πŸ™‚ It was the hit at both work and school (as I did 2 batches). Was soooo yum πŸ™‚ I guess that means I’ll just have to make it again to try and get it right πŸ˜‰

  38. These are so cute and they do look pretty amazingly gooey. I’d love to try them. I, also, hardly ever make the same thing twice. There are just too many amazing recipes to try. This one is going on my ridiculously long list.

  39. These look great!

  40. These look so wonderfully yummy Dorothy! Pinned and featuring on Wednesday!

  41. Pingback: Meal Plan… Tuesday? | For The Sake of Cake

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  43. I made these today & they were fantastic!!!!

  44. Pingback: Sunday Snapshots – 8/4 | For The Sake of Cake

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  47. I am going to make this Sunday and hopefully share them with my co-workers on Monday. Do you think any adjustments would be needed for high altitude? I haven’t done any baking since I’ve been back in a high elevation.

  48. Pingback: Peanut Butter and Jelly Gooey Bars - Crazy for Crust

  49. I just made these for my sister’s birthday. So delicious!
    My sister is like obsessed with Cliff Bars, so I broke one up and added the pieces to the top. They baked in really nicely and it turned out to be an awesome treat!

  50. Pingback: 50 Back to School Ideas from Breakfast to Snack - Crazy for Crust

  51. These look great! Can you double the recipe for a 9×13 pan or is it better to make two batches?

    • I’ve never doubled it, but you probably could! Theoretically, you could make it with one cake mix and use a 9×13″ pan, but they’d be thinner. Let me know what you end up doing and how they turn out!

  52. Pingback: Biscoff Pie Pops | wine & glue

  53. First time making a dessert from your site! Using peanut butter chips and chocolate cake mix, yum. Thanks for the creative inspirations. Love your recipes!!! πŸ™‚

  54. Pingback: Faux Foodie Friday ~ Funfetti Gooey Cake Bars {Mega GIVEAWAY!}

  55. Do you think just using funfetti mix would work too and not add the extra sprinkles? They sounds amazing! I love confetti!

  56. Just made these tonight and added mini marshmallows with the white chocolate chips…love the addition of marshmallows. The bars are very sweet…but delicious!

  57. Apparently I am REALLY bad at reading directions! I made this (currently baking) in a 9×13 pan and accidently added the sweetened condensed milk last! Hopefully they turn out okay. If not I will be making these again πŸ™‚

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  64. Made several versions of these (PB, chocolate, funfetti) and found that parchment paper works better than aluminum foil sprayed. Very yummy! I think I like Chocolate>PB>Funfetti!

    • I need to get in the habit of using parchment to line my pans. I’m just so used to foil, but I bet the parchment would be even better. I usually spray the heck out of my foil with Pam so that they don’t stick! And I just bought a huge two-pack of parchment at Costco. Thanks for the tip!

  65. Pingback: My first post! Funfetti Gooey Cake Bars | a piece of cayk

  66. Hey there! Thanks so much for delicious recipie! Do leftovers need to be refrigerated?

  67. Pingback: Top 10 Viewed Recipes 2013 - Crazy for Crust

  68. Dorothy, YOU ARE MY INSPIRATION!!! When I feel sad or blue I can count on you to cheer me up!
    The holidays are hard fir me….we wont go there, but you do lift my spirits. I believe if someone helps you and you don’t make them aware its a wasted feeling for them. I am not in great health but you just keep my smiling with your chocolates and peanut butter until my last day here on Earth! And Jesus will be waiting to me for me to tell all you stories.
    I cherish you recipes and you stories!
    Your friend Terrie

    • Thank you Terrie! That means so much to me, really. Half the time I feel like I’m just writing and putting stuff out there and have no idea if it even matters. This tells me it does. ((hugs)) and thanks!

  69. Pingback: Funfetti Pudding Cookies - Crazy for Crust

  70. Have you tried using the avocado in this recipe instead of the butter like you did in your Chocolate Gooey Cake Bars?

  71. These are AMAZING. I just discovered your website from Pinterest, and thank god for that. I’m always cooking dinner and baking (I went to school for it), but I love seeing and trying what other people come up with. These were easy, CHEAP, and seriously delicious.

  72. Luv these, look too gud.

  73. I used fun fetti cake instead of just yellow…in the oven now. We’ll see how they turn out.

  74. Pingback: 50 Bar Recipes - Chocolate Chocolate and More!

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  76. Made them, ate them…

  77. I made these a couple days ago for a friend’s birthday and they turned out great! I followed the recipe exactly except I used half the amount of sprinkles. I think they taste like a funfetti flavored cookie – they are so good! Thank you so much for this recipe, this was made for a funfetti fanatic and she loved them. I will definitely make these again.

  78. Pingback: Sprinkle Cake Bars | running4cupcakes

  79. Hi:) I was just wondering if I could substitute white cake mix instead of the yellow for this recipe. Thanks!

  80. Pingback: Funfetti Gooey Bars | Delights from Rae

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  82. Just curious …. are you supposed to make the cake mix like how it says on the box then and it in with the rest of the ingredients? I’m making theese as we speak and I just added the cake mix straight from the box.

    • You just use the powder from the cake mix and my ingredients! If you’re using a hand mixer, it will take a long time to incorporate everything, so use a stand mixer if you have one. The dough will be like very thick cookie dough!

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  85. Ooooh you had me at gooey. Looks amazing πŸ™‚

  86. I made these for my office. One of my coworkers proclaimed that he wanted to marry me so I could bake these for him every day.

  87. I stumbled upon your site and just had I add these to my list of desserts to make for Mother’s Day this year (even though it is quite full). Much of my family has celiac disease and this was so simple to adjust to be gluten free! Thank you so much! They just came out of the oven and I cannot wait to try them! Have you ever put them in the freezer to cool quicker? I’m not sure I can wait until Sunday to eat these!

    • I’m so glad they work gluten free! That’s one of the thing I love about mixes! Freezer, go for it. I have used it for blast cooling before, not with these, but with other things. πŸ™‚

  88. I made these for my moms birthday a few weeks ago and I’m repeating them today for Mother’s Day! We LOVE them and now that I know the base recipe, there’s seriously SO many options! I have an 8×8 pan and I cooked them in that last time and they still turned out great! Just a little fatter πŸ™‚

  89. Just made these for the first and probably last time. They did not come out like bars at all. More like blobs. I followed the recipe to a T to no avail. I even cooked them 5 minutes longer. The white chips haven’t even melted….

    • Hi Barbara, I’m sorry about that. The white chips aren’t supposed to melt (you can see them in the bar in the picture). Kind of like a chocolate chip cookie? The pan of bars when removed from the oven is quite gooey, and needs time to set (hence the chilling). Once they’re chilled and cut, they taste amazing, even if they aren’t beautiful!

  90. Pingback: Crust and Crumbs 12 - Crazy for Crust

  91. I made a variation of these with red velvet cake mix (with cubes of cream cheese mixed in after it’s blended) and white chocolate chips. O-M-G, it was almost better than S-E-X! Thanks for the recipe!

  92. Pingback: White Chocolate Cookie Dough Bites | Baking Beauty

  93. I’ve made these twice so far, and I have to tell you that my husband LOVES them. “I’d do anything to get more” were his words to describe them. Ha! Thanks for the recipe!

  94. Pingback: Funfetti Coffee Creamer - Crazy for Crust

  95. These look so yummy!
    I want them make them tonight. Are they ok to ship priority mail?

  96. Pingback: Five Things Friday 20/06/14. |

  97. Made my own version of these bars due to my mad love of rainbow chip cake mix and my complete inability to use a half of a can of sweetened condensed milk. Two rainbow chip cake mixes, two eggs, half cup each butter and plain yogut mixed to a thick batter. Two thirds spread in a parchment lined and sprayed 9 by 13 pan. Topped by two cups white chips and of course a whole can of sweetened condensed milk. Drop rest of batter by spoonfuls over top and bake at 350 for 30 minutes. Cool.

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  99. So you can use a hand mixer?

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  102. I made the funfetti bars yesterday. My only note would be to use less or different sprinkles. I used Betty Crocker sprinkles and the colors blended together, it was messy and not as cute as the photos here. I followed the recipe exactly and it was very sweet.

    • I know, different sprinkles behave so differently! I use Cake Mate Sprinkles (I think they’re a product of BC, but not 100% sure) that come in a tub at some grocery stores and Walmart. Those always perform best for me!

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  104. Pingback: Funfetti Gooey Cake Bars | Bake with Christina

  105. Oh my! The funfetti Gooey Cake Bars are devine! I made them on the 10th and couldn’t stop thinking about them long after they were gone! Tonight at the grocery store, my daughter asked to make them again! LOL….that’s my girl! πŸ™‚
    We’ve already finished a row!! πŸ™‚
    Then WOW, I saw the others in this post! I hadn’t looked beyond the Funfetti bars recipe!
    I have two more to try!

  106. Pingback: New obsession with white chocolate -

  107. I made these a few weeks ago and seriously ate almost the whole thing except for the couple pieces I allowed my husband to have in less than hours! lol now im attempting to double it for 9×13.

  108. less than 24 hours^ lol!

  109. Pingback: Get Daily | Funfetti Gooey Bars

  110. These look sooo good. This might be a silly question but all I have is a hand mixer… Would I be able to use that for these??

  111. I made this today but used chocolate cake mix and it turned out GreatΒ 

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  113. I just made these for Thanksgiving tomorrow (I know, a little nontraditional but who cares!) I just tried one and it was SO good & they were rather inexpensive to make too (cost of food is high where I live) So glad I came across this recipe! Thank You!

  114. Does it matter what kind of cake mix can it be something else besides yellowΒ 

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  118. Love your blog! Planning on making this tonight.



  119. I live in Ireland, so we use a different measurement system, could anyone tell me how I would make these using grammes, or ounces measurements for the ingredients. Thank you so much.

  120. Can you use marshmallows instead of chocolate chips? We have a chocolate allergy :/

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  126. I’m from the UK and I have no idea what yellow cake mix is.. Help?! I HAVE to make these!!

  127. im doing these for my daughters bday and just wondering how many days do these last in an airtight container? also should they be kept in the fridge? thanks

    • They will last about 3-4 days in an airtight container, but good luck having them last that long, ha! No need to refrigerate but you can freeze them in a single layer for up to a month!

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  131. I pinned this recipe because ..
    1. They looked sooo good.
    2. I have an 11 year old that is starting to know her way around the kitchen and this seemed easy enough for her.
    I was right on both points! My daughter had fun making them and they didn’t last 24hrs!

  132. These are super easy to make and very yummy! I was only able to eat a little square cause it’s really rich!! B+


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  135. Pingback: Frosted Funfetti Blondies - Shugary Sweets

  136. I just made these and they are the best thing I have ever put in my mouth

  137. can these be made with gluten free cake mix? I used one and the mix seems more crumbly and not forming a dough ball. My husband thinks it may be because the GF mix is ‘heavier’ in weight and needs another egg or an extra Tbsp butter. Anyone tried making this Gluten Free?Β 

    • I haven’t used the GF mix, so I’m not sure about extra liquid. Are you using a hand or a stand mixer? A stand mixer takes about 1-2 min to get the dough into a cohesive ball, a hand mixer will take longer. If it’s still crumbly, you could add a little more butter or even a few teaspoons of milk!

  138. While waiting for my floor to dry I happened upon your Blog and have copied I don’t yet know how many recipes for “gooey”. For the Cinnamon Bun Brownies can you use cinnamon flavoring instead of the dry cinnamon?

    • Thanks for following Muriel! I’m sure you can, but I’ve never used it so I’m not sure how much. If it’s extract, maybe start with 1/4-1/2 teaspoon and taste the dough? You could probably go up to 1 teaspoon, but I’m not sure how potent it is. If it’s the oil, then probably just a few drops!

  139. Found this recipe on Pinterest and I’m glad I did! Β I used butterscotch chip as I didn’t have white chocolate, otherwise made as written. Β Yummy bars, will make again!!

  140. I love the look of the funfetti gooey bars! OMG Yum!

  141. hi dorothy! can you use cake mix with pudding in the mix? i want toby use a betty crocker super moist rainbow chip box

  142. I just made these per directions, although I used red and green sprinkles for a holiday potluck.

    I would recommend using half the dough for the base and the other half for the top. Using 2/3 for the base did not leave me enough to cover the center mixture and it bubbled up between the cracks and kinda got a little brown (white chips turned golden and green sprinkles melted together. So aesthetically not near as appealing as the photos.

    I am waiting for these to cool, completely, I have learned my lesson with bars and patience, otherwise I left with a mess.

  143. I made these with gluten free funfetti mix and 2eggs instead of 1 and they were delicious!!!

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  145. I have made these five or six times for my advisory at my high school, and a group of 10 teenage girls can polish off a 9×13 in about fifteen minutes. So good and they keep asking me to make them! They’re great because I can get them done in between doing homework, and they seem much more impressive than the work I actually put into them.

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