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This Snickers Pie takes all the incredible elements of a Snickers bar and turns it into this masterpiece! It starts with a moist brownie, then has a layer of nougat and is finally topped with peanuts and caramel. Can’t get any better than that!
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Peanut Butter Snickers Pie Recipe
Pies like this one combine so many flavors that work so well together and I’m obsessed with them. It’s like the ultimate dessert mashup! This is a brownie pie with peanut butter Snickers flavors: nougat, caramel, and peanuts. This pie uses my favorite all butter pie crust, but you can get a store-bought version too if you’d like!
Don’t skip over this rich, indulgent and delicious pie during the holidays because when you do try it, you’ll regret not having it sooner!
- Pie Crust: Use my all butter pie crust or a refrigerated or frozen crust.
- Unsweetened Cocoa Powder: Cocoa is how the brownies get their chocolate flavor. You can also use dark cocoa or Dutch Process.
- Marshmallow Fluff and Peanut Butter: creates the nougat center reminiscent of a Snickers.
- Caramel, Peanuts, and Hot Fudge – make that crunchy snickers-like topping.
How to make The Best Snickers Pie
- Stir melted butter, sugar, vanilla, and eggs in a large bowl. Stir in cocoa, flour, baking powder and salt.
- Pour over crust in a 9-inch pie plate and bake on a cookie sheet at 350°F until baked through.
- Stir together peanut butter and fluff in a large bowl.
- Spread evenly over brownie layer.
- Heat caramels and milk in a medium microwave-safe bowl. Once the caramel is all melted together, stir in the peanuts and spread over the fluff mixture.
- Warm your jar of hot fudge sauce in the microwave and drizzle over pie.
- Let the brownie cool before completing the rest of the pie.
- You know your brownie pie is done baking when a toothpick comes out clean.
- Warm up the hot fudge so it’s a drizzle consistency.
- Let the pie cool before slicing as well so it can hold its shape.
No it doesn’t need to be refrigerated, but you should cover it up so it doesn’t get stale.
You can! In an airtight container!
Snickers Peanut Butter Brownie Pie
For the Pie
- ½ cup (113g) unsalted butter , melted
- 1 cup (200g) granulated sugar
- 1 teaspoon vanilla
- 2 large eggs
- ½ cup (20g) unsweetened cocoa powder
- ½ cup (62g) all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 9-inch pie crust
For the Filling and Topping
- 1 7 ounces jar marshmallow fluff
- 1 cup (268g) peanut butter
- 17 (100g) caramels unwrapped
- 2 tablespoons (30ml) milk
- 1 cup (134g) peanuts
- 2 tablespoons hot fudge sauce
- Preheat oven to 350°F. Unroll your pie crust and line your pie plate with it.
- Stir melted butter, sugar, vanilla, and eggs in a large bowl. Stir in cocoa, flour, baking powder and salt. Pour over crust.
- Bake for approximately 25 minutes, until a toothpick comes out clean. Cool completely before topping.
- Stir together peanut butter and fluff in a large bowl. (You can use a hand mixer if you want.) Spread evenly over brownie layer.
- Place caramels and milk in a medium microwave-safe bowl. Heat for about 1 ½ minutes, stirring every 30 seconds. Once the caramel is all melted together, stir in the peanuts and spread over the fluff mixture.
- Warm your jar of hot fudge sauce in the microwave (about 20-30 seconds). Place in a ziploc bag with the tip cut off and drizzle over pie.
- You can use my all butter pie crust recipe or use a frozen or refrigerated crust.
- Allow the brownie too cool before making the topping.
- Store covered for up to 3 days or freeze for up to a month.
Last Updated on November 7, 2023