Pumpkin Magic Bars
Pumpkin Magic Bars are an easy magic cookie bar - like a fall seven layer bar! Gingersnap crust, white chocolate, pecans, pumpkin, toffee and sweetened condensed milk combine for the perfect pumpkin bar.
Servings: 12 bars
Calories: 308kcal
Cost: $5
Ingredients
- 25 Gingersnaps
- 2 tablespoons (25g) granulated sugar
- 5 tablespoons (70g) unsalted butter melted
- 1 cup (85g) white chocolate chips
- 1 cup chopped pecans
- ¼ cup sweetened shredded coconut from the baking aisle
- ¼ cup toffee bits with or without chocolate, or chopped Heath bars
- ½ cup sweetened condensed milk use regular, not low-fat
- ¼ cup pumpkin puree not pumpkin pie mix
- 1 teaspoon pumpkin pie spice
Instructions
- Preheat oven to 350°F. Line a 9x9” pan with foil and spray with cooking spray.
- Grind gingersnaps to a fine crumb in a food processor. Mix with a fork in a small bowl with sugar and melted butter. Press into prepared pan.
- Sprinkle white chocolate chips, pecans, coconut, and toffee over the top of the crust.
- Whisk pumpkin, sweetened condensed milk, and pumpkin pie spice in a small bowl or measuring cup and pour over the top of the bars.
- Bake for 28-34 minutes, until the edges have started to brown. Cool completely before cutting. You may want to chill them before slicing if they seem gooey.
Video
Nutrition
Serving: 1bar | Calories: 308kcal | Carbohydrates: 32g | Protein: 4g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 20mg | Sodium: 109mg | Potassium: 195mg | Fiber: 1g | Sugar: 22g | Vitamin A: 984IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 1mg