Toll House Cookie Recipe

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For a quick and easy chocolate chip cookie, you can’t beat the Nestle Toll House cookie recipe! This classic recipe makes the best soft and chewy cookies with chocolate chips and walnuts. Once you try them, it’ll be your go-to recipe!

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Close up of toll house cookies stacked on eachother

Why You Will Love This Recipe

Some old-fashioned recipes never need updating because they’re always perfect, and Toll House cookies are one of them. This is the famous chocolate chip cookie recipe that is so easy to make.

This is a quick and easy cookie recipe! Plus, they have the best texture – soft and chewy with melted chocolate chips and crunchy walnuts.

There’s no wait time with this recipe because it’s a no-chill cookie recipe. Just mix the dough, drop it by the spoonful on your baking sheet, and bake!

I’m showing you how to make the best Toll House cookies, so they turn out great every time. If you want a tried-and-true chocolate chip cookie recipe, this is the one to have on hand. 

I am showing you how to make these with walnuts AND without so you can have an extra chocolatey cookie. Plus – how to make them into bars to make Toll House Cookie Bars!

Toll house cookies stacked on eachother with top one cut in half to show inside

Ingredients in Toll House Cookies

  • All-purpose flour, Baking soda, Salt: typical dry ingredients
  • Butter: I use unsalted butter and make sure it’s softened
  • Granulated sugar AND Brown sugar: both add richness and the brown sugar adds softness
  • Vanilla extract, Large eggs: typical for cookies
  • Chocolate chips: use your favorite brand
  • Chopped nuts: optional but yummy!
6 photos showing step by step how to make toll house cookies

How to Make Toll House Cookies

1. Dry ingredients: In a small bowl, mix the flour, baking soda, and salt.

2. Mix: In a large bowl, cream the butter and both sugars until creamy. Slowly mix in the flour mixture. Add the chocolate chips and nuts and stir.

3. Drop: Drop a tablespoon of dough on a cookie sheet to make each dough ball. 

3. Bake: No chilling needed for these! Bake the cookies for 9 to 11 minutes at 375°F. The cookies are ready when they are golden brown. Cool them on the sheet for a couple of minutes before transferring them to a wire rack to finish cooling.

Close up of toll house cookies stacked on eachother

FAQs

What kind of chocolate chips should I use?

I love to make Nestle Toll House milk chocolate chip cookies, but you can use semi-sweet or dark chocolate chips, too.

Can I omit the nuts? 

Yes, you can leave them out if you don’t like them. Add 1 cup extra chocolate if so.

Can I cook Nestle Toll House cookies in the microwave? 

No, I don’t recommend that! If you try cooking them in the microwave, the dough will melt and turn into a big mess.

How long to bake Toll House cookies? 

Bake them for 9 to 11 minutes at 375°F. 

How do you make Toll House cookies soft? 

First, add the flour slowly and mix just until combined. This will give your cookies a great texture. Second, don’t over bake them. Third, keep them in an airtight container, so they stay soft and chewy.

How long do they keep? 

They will keep for up to three days at room temperature, or you can freeze them for up to two months. There’s a reason they are so beloved – it’s a seriously good chocolate chip cookie recipe! Make a batch to share or keep them all to yourself. Oh, and don’t forget a cold glass of milk to go with them!

Can you make this recipe into Toll House Cookie Bars?

Yes – bake in a 9×13-inch pan for about 25-30 minutes. They’ll be dark golden on top but super chewy and rich inside.

Hand picking up a toll house cookie

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Toll House Cookies Recipe

This is the classic Toll House Cookie recipe! Make old fashioned chocolate chip cookies with walnuts. These are an easy and fast cookie recipe.
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Prep Time 15 minutes
Cook Time 9 minutes
Yield 48 cookies
Serving Size 1 serving

Ingredients

  • 2 ¼ cups (279g) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (227g) butter, softened
  • ¾ cup (150g) granulated sugar
  • ¾ cup (150g) packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (340g) chocolate chips see note
  • 1 cup chopped nuts optional – see note

Instructions

  • Preheat oven to 350° F. Line cookie sheets with parchment paper or silicone baking mats.
  • Combine flour, baking soda and salt in small bowl and set aside.
  • Cream butter, granulated sugar, band rown sugar in large mixer bowl until creamy. Add vanilla and eggs and mix. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using. Drop 1-tablespoon balls (or 2-tablespoon balls) onto cookie sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  • Store in an airtight container for up to 3 days or freeze for up to 2 months.

Recipe Notes

  • If omitting the nuts, add an extra 1 cup chocolate chips (for a total of 3 cups)
  • Bake in a 9×13-inch pan for 25-30 minutes (they’ll be dark golden on top) for Toll House Bar Cookies.

Nutrition Information

Serving: 1serving | Calories: 99kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 109mg | Potassium: 25mg | Fiber: 1g | Sugar: 7g | Vitamin A: 129IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg

Nutritional information not guaranteed to be accurate

Course Dessert
Cuisine American
Keyword chocolate chip cookie, classic cookie, nestle, toll house
Toll house cookies stacked on top of eachother with recipe title on top of image

Some old-fashioned recipes never need updating because they’re always perfect, and Toll House cookies are one of them. This is the famous chocolate chip cookie recipe that is so easy to make.

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4 CommentsLeave a comment or review

  1. This may be the “classic” recipe but the “vintage/antique” recipe was different and included a teaspoon of water. 1966.
    I enjoy your emails and recipes.

  2. For your Nestle Toll House chocolate chip cookies, you do not chill the dough. If you don’t chill the dough they come out flat. I always chill it.

  3. Have you noticed that the chocolate chip bags have been re-sized to 1 1/2 cups? Most recipes call for 2 cups, so we now have to buy 2 packages!