Learning how to soften butter is one of the most important baking steps. When recipes call for softened butter they don’t want cold or melted so it’s important to understand what softened butter is and how to do it quickly when you forget to leave it out. These 5 tips for how to soften butter quickly will help you in the kitchen!
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Most baking recipes call for softened butter so it’s important to know what that means. Softened butter is not cold and it’s not melted: it’s the middle of the too, the juuuuust right, as Goldilocks would say.
Softened butter makes your cookies, cakes and all your baking recipes turn out perfectly (when softened butter is called for in the recipe). While some of my favorite cookie recipes call for melted butter, softened butter is a baking standard, so knowing how to do it is important.
What is softened butter?
Softened butter, also called room temperature butter, is when the butter is soft but not melted. My rule of thumb for softened butter is when I can make a finger indent into the stick of butter, the butter is soft enough. Note, however, that your finger should press into the butter but not fall into it (there is such a thing as over-softened butter!)
At a regular room temperature, butter will take about 45 minutes to soften on the counter.
The problem with using softened butter in recipes is that I’m forgetful: I never (EVER) remember to take the butter out of the refrigerator ahead of time. I bake 3-5 times a week and I still forget! That’s why it’s important to know a few ways you can soften your butter quickly and easily in case you forget!
These tips for how to soften butter quickly will help you use the right consistency butter in all your baking!
Tip #1: Slice your butter
Slicing your butter into tablespoons or even smaller pieces will help it to soften quicker. You’ll still have to wait, but not as long. Be sure to measure your butter before slicing it (by using the guidelines on the wrapper).
Tip #2: Pound your butter
This is a great method if you need to get out some aggression!
- Simply place your cold stick of butter between two sheets of parchment paper.
- Use a rolling pin to pound (or roll) the butter into a flat rectangle.
The stick will be thinner, thus it will soften faster.
Tip #3: The Double-Boiler Method
- Place your butter in a heat-proof bowl.
- Place the bowl over a pot of boiling water and let it sit for a few minutes.
- Watch the butter carefully to make sure it doesn’t start to melt.
Tip #4: The Glass Method
Be sure to use a heat-safe glass (like a coffee mug or measuring cup) for this method! You also need to make sure that the circumference of your glass will fit your butter.
- Heat water in a heat-proof glass in the microwave until boiling. (Alternatively, boil water and add it to the glass.) Let it sit until the glass is hot.
- Place your butter (slicing it will make it work better) on a plate.
- Invert the cup over the butter on the plate. Let it sit for a minute or so, watching to make sure the butter doesn’t melt.
This method is a cool science-y way to do it – especially with kids – but it’s not that much faster than just slicing and waiting…you have to wait for the water to boil, after all.
Tip #5: The Microwave
I know, this is the most frowned upon method but it really is the method I use most often. I think the microwave gets a bad wrap, but if you watch it, it can work just fine.
- Place your butter to one side of the microwave (do not place it directly in the center).
- Be sure that, if your butter is wrapped in foil, that you unwrap it and place it on a plate first.
- Heat at 50% power in 5 second increments, flipping the stick of butter after each.
- Just check it each time to make sure that it’s not starting to melt!
I hope I’ve helped you learn how to soften butter quickly with these 5 easy tips!
Other baking tips:
- How to measure flour
- How to freeze baked goods
- How to make self-rising flour
- Common baking substitutions
All text and images © DOROTHY KERN for Crazy for Crust. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be accurate.
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Published on: July 8, 2019