Crazy for Crust

Orange Dream Bars

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Move over lemon, Orange Dream Bars are IN THE HOUSE.

Orange Dream Bars - this easy recipe is like a lemon bar but with orange! Sweet and tart, they're the perfect dessert recipe!

I’ve talked at length before about how, while I love my house and my friends here in Sacramento, I really, really don’t want to live here forever. My heart belongs to the San Francisco Bay Area, the ocean, and the fog. It would also be easier for my husband if we lived in the bay area, because there aren’t many IT jobs where we live. Luckily, he’s been able to work from home for the last 10 years, but you never know how long that will last. Also, if I have to live in this heat until I die I might go insane.

We stay here because it’s affordable and because our daughter is happy here. She’s settled in a school, with friends, and we don’t want to uproot her. My husband moved a lot when he was a kid and never wants to do that to Jordan if he doesn’t have to. So, until she graduates from high school we just enjoy occasional weekends trips to Half Moon Bay and San Francisco, and we plan how we’re going to win the lottery and buy a house by the beach in 9 years. And, you guys, my husband had the BEST idea last week and I think we can actually make it come true.

Orange Dream Bars Recipe

Real estate in Half Moon Bay (and the entire bay area) is INSANE. Like, in my parent’s neighborhood (Burlingame) it would cost $5,000/month to RENT a 2BR/1BA house. It’s insane. We know that we’ll never be able to afford a house there, because starter homes are upwards of $800,000 (and that’s usually one that needs a ton of work). Mel’s idea was to buy some land now, then figure out a house later. It’s kind of like buying a house in two parts and it’s genius. You know why? Wait for it…

…Because when we can finally move to our dream house by the beach we can fill the land with Tiny Houses, since we probably won’t be able to afford to pay $300 per square foot to build. A village of tiny homes on our lot by the ocean. Isn’t it genius? My village would have:

A tiny living room house: living area, family room, kitchen, bathroom. No loft, just super high ceilings with a pantry stocked sky high full of food blogger props.

A master bedroom house: where we’d sleep, with a little sitting area and a bathroom.

An office tiny house: Room for two desks, a bathroom, and a loft for guests.

And, finally, a guest room/Jordan’s room tiny house: another master bedroom house, for guests.

Heck, maybe I’ll even add in a kitchen/photography only tiny house. JUST FOR ME.

It’s GENIUS. A village of tiny homes, all on one lot, walking distance to the ocean.

I’ll sit on my tiny porch and eat Orange Dream Bars all day long while I live my dream.

Orange Dream Bars - this easy recipe is like a lemon bar but using orange! The perfect citrus recipe, tart and sweet with a shortbread crust.

These bars are super simple to make and they’re so good. If you like lemon bars, you’re going to LOVE these. In fact, I used my lemon bar recipe, but I used orange juice instead! They’ve got a thick shortbread crust, which is super important for any citrus bar. I used fresh orange juice and zest in the filling. The filling is simple to make – you just whisk eggs and sugar and the orange juice and zest and poor it over a partially baked hot crust. Once the bars cook and cool the filling is like a nice thick orange curd. They taste like sunshine and the morning all in one, sun-bursting in your mouth!

I used fresh mandarin oranges for the bars, but you can use any fresh oranges that you like best. We get lots of mandarins here in Sacramento, so they’re almost always readily available. Naval oranges would be great too! Skip the OJ with breakfast and have an orange dream bar instead… 🙂

3.63 from 77 votes
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Servings: 24 bars

Orange Dream Bars

Total Time:
1 hr
Orange Dream Bars - this easy recipe is like a lemon bar but using orange! The perfect citrus recipe, tart and sweet with a shortbread crust.

Ingredients

Crust:

  • 1 cup unsalted butter
  • 2 cups all purpose flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt

Filling:

  • 1/2 cup fresh squeezed orange juice — I used mandarins, about 6 of them
  • 1 teaspoon orange zest
  • 1 1/2 cups granulated sugar
  • 1/4 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 4 large eggs
  • Powdered sugar — for topping
  •  

Instructions

  1. Preheat oven to 350F. Line a 9x13” pan with foil or parchment paper and spray with nonstick cooking spray.
  2. Beat butter with a hand or a stand mixer until creamy, then add the flour, sugar, and salt and beat until a dough forms. (If you’re using a hand mixer it will take extra time.) Press the crust into the bottom of the prepared pan. Bake for 18 minutes.
  3. A few minutes before the crust comes out of the oven, prepare the filling. Place all filling ingredients into a blender jar and blend until smooth, a few seconds to almost a minute, depending on your blender.
  4. Carefully pour filling over evenly over hot crust. Return to oven and bake until the top is no longer jiggly, about 20-23 minutes. Cool completely before dusting with powdered sugar and slicing into bars.

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39 comments

  1. Would you ever consider San Diego or anywhere else down in ca?

  2. LOL to Mels idea, just great! I want to visit half moon bay!! Love how orange the bars are, bet these were tasty!!

  3. I’m in love with the tiny house idea……lots of places for people to stay when they come visit! I’ll bring the wine, you bring the bars, and we’ll be all set! 

  4. Wow, these look fantastic. I ADORE lemon bars, trying these ASAP! I don’t want to stay where I live for forever either, but my kids need to be close to their dad, so 14 more years…. :/

  5. Sounds like a real life dream,of course athought came to my mind , building permits,and all that stuff that pertains to building anything.

    About 30 years ago we moved from Ontario,Canada just across the bridge from Sault Ste Marie,Michigan & moved out to Manitoba,Canada to care for hubbys mom,at the time,to a tiny village & bought an old house for $7,000,it was liveable as there was an elderly older lady living in it,is one level we did a lot of work & still always doing something to it . But the 2nd year with our tax return paid it off,payments were $184. a month,lady held the mortgage,we are still here as of today,not fancy by any means but we have 3 lots, 2 gardens & there is privacy so I have went out in house coat as the neighbors are either not home in daytime or cannot see,lol. even with this wee place they say you need permits just about for everything over $5,000. We can afford to live here,we are on old age pension,so it is not easy to make ends meet,we pay 84.00 for 3 months water,we have our own septic tank,our taxes are$250.00 we get a subsidy for part of the taxes that’s why they are low,its our phone,internet,hydro,cable that sucks up a lot of our pension.But this seems to be were God has planted us ,it meets our needs ,not as nice as what I dreamed when I was younger,but this is the hand we seem to be dealt,my husband worked in construction,renovations most of his life,so he has been able to do most repairs,& I worked at doing homecare for the province for close to 30 years,of course we should have save for retirement when we were younger but you know how that goes,anyways this is my reply,lol I loved the lemon bars so I know I will love the orange as I drool over citrus ,I still have 2 acres of land in Ontario but we cannot afford to live there as cost of living is to high,& would have to start over building a place,so I have listed the property several times but no luck selling it.Sorry for this story book,lol

  6. P.S. Love your idea,I love the idea’s people have of tiny homes or making a container into a home,its a roof over our heads & 4 walls to keep us warm & dry

  7. I love citrus curd of every kind! We are having a heat wave in the Midwest. A tall glass of iced tea and an Orange Dream Bars sounds just right! p.s. Be sure to fit a full size oven into your little house kitchen. It would be annoying to have to by smaller baking pans! 😉

  8. Soooo I tried to make the orange bars and something went quite awry.
    Was I supposed to have docked the crust?

  9. Do the orange dream bars need to refrigerated? 

  10. OMGOSH~!!!!!!!!!!!!!!! I love the idea of a tiny group of houses! That would be such a dream!

  11. Hi, can these dream bars be frozen ?

  12. I tried this, and based on my knowledge that citrus squares are supposed to be translucent from the juice and white sugar, HoWeVeR, the product of the filling of this recipe is not translucent. There may be too much egg and flour. As for the crust, it may need a few adjustments as well because it came out moist/soft but quite crumbly. My personal preference of the crust is closer to a dry/soft crumble. For the flavor, the citrus amount is on spot, but you can still taste egg. So, maybe imagine something between a kish and a square.

  13. I had a box of oranges from Costco that started to go bad so I was looking for what I could do with them when I found this recipe.  My husband absolutely loves these, not too sweet but not too tart.  They are a hit with our family!!

  14. I made this recipe but cut it in half just to try it out. I was using fresh squeezed Honey bell oranges but had filtered out the pulp. The end result was disappointing as there wasn’t any orange flavor. Today, I made the recipe again, also with Honey Bells, but I left the pulp in the juice and simmered the juice in a saucepan to reduce the liquid by half.(1 cup reduced down to 1/2 cup) I also added 1/2 tsp of orange extract. The resulting bars were deliciously orange. Hope this will be a help to anyone who tries this recipe and wants that orange flavor to shine through. The Honey Bells this year are on the tart side so the amount of sugar called for in the recipe was perfect.

  15. Waste of 4 eggs. The top part ended up on the bottom and ended up looking a complete mess

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