Crazy for Crust

How To Dip Candy and Truffles Video Tutorial

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Dipping doesn’t have to be hard. With a few easy steps you can learn how to dip candy and truffles…without crying!

How To Dip Candy and Truffles Video Tutorial at | Learn some dipping tricks so you can make candy without tears!

So, I made you all a video. I know, right? #scary #dontjudgeme

I’ve been wanting to do a dipping instruction for awhile. Text explanations can be confusing, photos are great, but videos are better, and after I got some comments on Instagram when I posted my Peanut Butter Covered Oreo Truffles the other day, I figured, why not go for it?

Hopefully, after you watch this video you’ll be able to have more confidence in your dipping skills. Really, it’s all about practice and finding out what works for you. I still end up with truffles that I think are ugly, and sometimes I surprise myself.

Down below the video I have some tips and tricks written out. Please ignore my horrible voice and all the stuff on my counters. It didn’t look like all that stuff showed until I got into editing. And, it would seem that I look to the right when I’m thinking. Enjoy!


How to Dip Truffles and Candy without crying:

The Candy Matters. As I discussed in the video, the three mainstream brands are Almond Bark (Plymouth Pantry), Wilton, and Candiquik. Candiquik is my favorite, but Wilton is great for color, and the Almond Bark is great if you’re on a tight budget.

If you have an electric griddle, use it to keep the candy warm. If you don’t have one, that’s okay. Go shopping.

I’m kidding! No griddle? Use the double boiler method. Heat about 1-2″ of water in a pot and place your candy in a bowl that fits snug on top the pan, but that doesn’t touch the water. Just keep the heat on low once the candy melts, stirring occasionally so it doesn’t seize. Or, you know, use an actual double boiler, if you have one.

If you’re using a griddle, melt your candy in real Tupperware. Glass can get too hot, those disposable plastic containers can be too flimsy. I like good, old-fashioned Tupperware.

And speaking of melting candy, know that it can be fickle. The double boiler method is the best way to be sure it won’t seize (although it still might) but I’m a microwave girl. First, read the package directions. There are usually hints, and every brand has different ones. I usually use HIGH power (I have an 1100w microwave) except for white. For white chocolate (melts or chips) I always use half (50%) power. If your candy is older, or if it’s melted at some point and then re-hardened, it may have trouble melting. In this case you can add Crisco or vegetable oil about a teaspoon at a time (for a full package of candy or chips), stir, and continue heating for short periods of time. It can help the candy melt, but it doesn’t always work. Sometimes new candy is just what’s needed. Also, never, ever get water in the candy bowl. Water will ruin your chocolate. FYI, all these tips also apply for chocolate/white chocolate chips.

Don’t swirl. Drop your candy or truffle in the chocolate and spoon the chocolate over the top. Swirling makes the truffle break.

Use a fork to lift the truffle out of the chocolate. The excess chocolate will drip down through the tines of the fork.

Use the Bakerella Tapping Method: tap your hand not the fork. Don’t tap the fork on the bowl. Tapping your hand is lest impactive on the truffle.

Use a toothpick to help transfer the truffle from the fork to your cookie sheet for minimal “falling truffle syndrome”.

Sprinkles are a truffles best friend. They hide every imperfection. And they’re fun. Use lots of them.

Enjoy eating your hard work. Then practice some more!

Now, pops are another thing entirely. A lot of these tips will work with pops, but I can’t give you any specific tips. My pops end up falling apart 99% of the time. For pop tips, check out the video my friend Karyn made at Pint Sized Baker.

Some truffles and candy you can make now that you know how to dip:

Peanut Butter Covered Oreo Truffles

Peanut Butter Oreo Truffles (1 of 5)w

Mexican Chocolate Truffles

Mexican Chocolate Truffles 1

Maple Walnut Truffles

maple walnut truffles (6 of 7)w

Peanut Butter Oatmeal Cookie Dough Truffles

peanut butter oatmeal cookie dough truffles (1 of 5)w

Copycat Butterscotch Squares

Butterscotch Squares (3 of 4)w

Avocado Truffles

Chocolate-Avocado-Truffles (3 of 5)

Thanks for reading watching!


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  1. Love the video! A lot of great tips. I use a crock pot to keep my chocolate warm. I use either the warm or low setting depending on the crock pot I use. I use the smallest crockpot so it is deeper and easier to dip. If you use one with a removable crock cleanup is much easier too,

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  4. This is VERY helpful! I’ve been doing everything wrong!! I can’t wait to try all these great tips, then finally mine might look pretty!! lol

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  7. THANK YOU Dorothy!!! I will definitely try this next time !!

  8. Welp, now I need an electric griddle! LOL
    Thanks for the tutorial – this really helps. I hate making ugly truffles 🙂

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  13. This is just what I needed! I love your tip on how to use an electric griddle to keep the dip warm. I was going to try a double boiler but I’d never done that before and didn’t really want to work over the stove. Awesome, thank you!

  14. I think you would love to make our traditional Brazilian brigadeiro ! 
    You should try 

  15. I agree on the Wilton melting pot. I do a lot of choc dipped strawberries and it  works great. It has two heat settings warm and melt.  It’s definitely a good investment if you do a lot of dipping. 

  16. Thanks for the great tip. I am ready to start dipping again!

  17. Hi! I’ve never made truffles before because the recipe looked so time consuming. I love how simple you made these and the doing video was great. Thank you!

    Another suggestion for keeping the chocolate warm is to use a heating pad. Mine usually is good on low but my sister has to set hers to medium. It’s also easy to clean up!

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  19. Thank you so much Your video was SO helpful 🙂 I can’t wait to try dipping again this weekend.

  20. Thank you TREMENDOUSLY for this video – SO helpful!! I can’t wait to RE-make my truffles now – wish I had found you earlier, lol! Really grateful : )

  21. Your video was very helpful. I am making truffles for the first time today and I can say that I am now confident about dipping them and making them look great! Thanks for all of the great tips.

  22. Thank you so much for this! I never would have thought of using my griddle with towels and a bowl. Genius! I always make a mess doing my oreo balls and I usually have to double dip because they look awful. I appreciate this so much!

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  26. Thank you! Appreciate the tips!

  27. Great video but I have a question – I’ve been doing the oreo balls for christmas every year and after dipping them I always get like a little tail of the oreo ball snaking out of the truffle. Not sure if the oreo balls are too cold when I”m dipping them in the warm chocolate, but then I’ve tried dipping the oreo balls at room temp and they tend to fall apart.

    Any thoughts or suggestions would be greatly appreciated!!

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