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This Caramel Cheesecake Dip is light and fluffy with the best caramel flavor. It is sweet and perfect for the fall! This dip is great for any party and get together!
Easy Caramel Cheesecake Dip
I love dessert dips a ton because they are so versatile! You could put the dip out at a party, on a dessert board, or just have it for an afternoon snack! On top of that, you get to pick out your dippers! For this recipe specifically, I love to dip apples. Apples and caramel are the quintessential pairing and they’re perfect for the fall. If apples aren’t your thing, dip pretzels, crackers, fruit or cookies for this amazing recipe!
Ingredients Needed
- Cream Cheese: You can use regular or reduced fat and it needs to be room temperature.
- Coffee Creamer: Use the flavor of your choosing.
- Cool Whip: You can substitute freshly whipped cream if you prefer.
- Caramel Ice Cream Topping: I love my homemade caramel recipe, but you can of course use store-bought as well.
How to make Caramel Cheesecake Dip
- Beat cream cheese with a hand mixer until smooth. Beat in coffee creamer and vanilla. Mix until no lumps remain. Stir in Cool Whip. Chill until ready to serve.
- Layer the cheesecake dip in a serving bowl with caramel sauce between the layers and more drizzled on top. If your caramel sauce comes in a jar, put some in a ziploc bag with the tip cut off to drizzle it.
- Serve with graham crackers or fruit, it’s especially good with apples.
Expert Tips
- Whatever coffee creamer you use will make your cheesecake dip that flavor. Have fun with it!
- Making sure your cream cheese is room temperature is very important to avoid lumps in your dip!
FAQs
Store your dip in an airtight container in the fridge!
Caramel Cheesecake Dip
Ingredients
- 4 ounces regular or reduced-fat cream cheese room temperature
- 3 tablespoons International Delight Caramel Macchiato Creamer or your favorite flavor
- ½ teaspoon vanilla
- 1 cup Cool Whip
- Caramel Ice Cream Topping
Instructions
- Beat cream cheese with a hand mixer until smooth. Beat in coffee creamer and vanilla. Mix until no lumps remain. Stir in Cool Whip. Chill until ready to serve.
- Layer the cheesecake dip in a serving bowl with caramel sauce between the layers and more drizzled on top. If your caramel sauce comes in a jar, put some in a ziploc bag with the tip cut off to drizzle it.
- Serve with graham crackers or fruit, it’s especially good with apples.
Recipe Nutrition
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Last Updated on September 23, 2023
Gah! I’m so excited for pumpkin and apple everything. I’m trying to resist the urge to buy candy corn for a few more weeks. This looks insanely good, Dorothy. 😀Â
That is so freaky! Maybe they are a fan of your CFC and know Jordan from your posts! Anyway, I hope the coffee was nice, Jordan ;D Dorothy, you are a genius, this dip looks amazing, Autumn has already reached us, the leaves are turning orange and brown and I have just order some ankle boots!Â
As much as I think apples would be GREAT in here…I think my WHOLE face would be MUCH better dipped right in! Cheesecake is my jam, so I am TOTALLY diggin’ this dip! pinned!
Oh this cheesecake dip looks dangerously addictive, Dorothy! I love it! Such a great idea to add in caramel. And I’ve loving the flavored coffee creamer in here, too!
That is completely weird (in a good way) about how they called your name. Maybe because the vowel sounds are the same, followed by an “R” (English teacher nerd alert!)? But they never get my name at Starbucks, so I just tell them my name is Summer.
This is a great transition dip! Now I can kind of wrap my mind around fall. Kind of. The caramel is amazing!
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