Butterfinger Ice Cream Pie

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Enjoy this easy no-bake Butterfinger Ice Cream Pie, with a crunchy Oreo crust, peanut butter and lots of Butterfinger candy bars. This is the perfect frozen pie recipe – we absolutely loved it.

butterfinger pie on a white plate covered in chocolate sauce.

No Bake Butterfinger Ice Cream Pie
Ingredients Needed
How to make Butterfinger pie
Butterfinger Ice Cream Pie Recipe Recipe

No Bake Butterfinger Ice Cream Pie

There’s a good reason why I’m always making Butterfinger recipes: Peanut butter! But this time, I’m making a homemade Butterfinger pie that requires no oven! Just mix in a few simple ingredients and let it freeze for a delicious no bake dessert.

Remember when I shared my post about how to make an Oreo crust? I made 3 pie crusts that day. One turned into a cheesecake, the other turned into a strawberry shortcake, and the final Oreo crust? Became this pie: A glorious No-Bake Butterfinger Ice Cream Pie!

Why you’ll love this recipe

It takes just a few minutes to assemble
Lots of Butterfingers and peanut butter
It’s ice cream in an Oreo crust!

Ingredients Needed

Oreo Crust: I’m always making my own Oreo crust at home since it’s so easy but a store-bought crust works fine. You could also use a graham cracker crust if you prefer.
Sweetened condensed milk: do not confuse this for evaporated milk since the cans look so similar
Peanut butter: make sure you use no-stir peanut butter for the best results
Cool Whip: this is the secret ingredient to all no-bake pies! You can substitute 3 cups fresh whipped cream instead.
Butterfingers: I’m using fun-size Butterfinger candy bars and I finely chopped them. You can use a food processor to get the crushed Butterfingers or use Butterfinger Bits.

Be sure to see the recipe card below for full ingredients & instructions!

How to make Butterfinger pie

Stir sweetened condensed milk and peanut butter in a large bowl until stiff peaks form. Stir in vanilla. Fold in whipped topping. Fold in crushed Butterfinger candy bars.
Spread peanut butter filling in the prepared chocolate pie crust.
Cover the peanut butter pie with plastic wrap and freeze for at least 4 hours or overnight.
Sprinkle with remaining crushed Butterfingers and serve.

Expert Tips

You can use fat-free or regular sweetened condensed milk.
You can use regular, light, fat-free, or sugar-free Cool Whip. You can also use fresh whipped cream if you prefer. Just be careful, if you’re using fresh, not to break the cream when you’re stirring it all together.
This pie freezes soft. It’s not a hard-pack ice cream, but more like a combination of soft serve/frozen/cheesecake texture.
Add more Butterfingers if you want. More is always better!

FAQs

Does Butterfinger ice cream have peanut butter?

Yes. You can use another

How long does Butterfinger pie last?

Butterfinger ice cream pie can last for up to 1 month if left in an airtight container or wrapped in plastic wrap in the freezer.