No Bake Oreo Cheesecake

4.84 from 6 votes

No one can resist a slice of this No Bake Oreo Cheesecake – it’s the ultimate summer dessert! Also known as No Bake Oreo Pie, it’s an easy no bake dessert that’s creamy, cold and loaded with cookies and cream.

I’ve been making this for YEARS and it never disappoints – plus it can be made in under 20 minutes!

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slice of oreo cheesecake on white plate with hot fudge

Oreo Cheesecake Recipe

I’ve been known to make this no bake Oreo cheesecake recipe all year round, but it tends to make several appearances when the temperatures start hitting the triple digits during the summer. I just can’t help myself – it really is the best and sweetest way to cool off during the summer.

You don’t have to turn on the oven and you don’t even have to work very hard to make it if you use a store-bought Oreo cookie crust. It’s a totally fuss-free Oreo cheesecake pie that I’ve made countless times for good reason – it’s just so darn good!

The only challenge in making this no bake pie is stopping at one piece, but you wouldn’t judge someone if they half of it in just a few days, would you? #Askingforafriend

overhead shot of oreo cheesecake in pie plate

Oreo Cheesecake Recipe Ingredients

This cold and creamy cookie cheesecake is so easy to make with just a handful of ingredients!

  1. Oreo crust – like I mentioned, store-bought is great or you can make a homemade Oreo crust.
  2. Softened cream cheese – be sure it’s softened! It will be much easier to deal with.
  3. Granulated sugar
  4. Vanilla
  5. Cool Whip
  6. Crushed Oreos

Can I use homemade whipped cream instead of Cool Whip?

I prefer to use Cool Whip because it’s more stable and the cheesecake will keep longer in the refrigerator. Homemade whipped cream tends to lose its volume and will weep while it sits in the fridge. 

If you plan to serve the whole cheesecake (with no leftovers) within a couple of hours, feel free to substitute fresh whipped cream. Otherwise, stick to Cool Whip.

To substitute fresh, use 2 cups of fresh whipped cream in place of the whipped topping, but don’t mix it in, gently fold it into the pie. You’ll want to serve it within a day or so.

collage of process photos for how to make Oreo cheesecake

How long does it take to soften cream cheese?

Depending on the temperature in the room, it should only take about 30 minutes to an hour to soften a block of cream cheese at room temperature.

How to Make Oreo Cheesecake

This Oreo cheesecake recipe can be made in under 20 minutes. I promise! It’s so fast, easy and works every time.

  • In a large bowl, beat the softened cream cheese, sugar, and vanilla with a hand mixer.
  • Add most of the crushed Oreos (reserving the rest for the topping) and mix to combine.
  • Fold in the Cool Whip and spread the filling into the pie crust. Chill the cheesecake for at least two hours before serving.
slice of oreo cheesecake on plate with bite missing

Serving and Storing Cool Whip Cheesecake

When you’re ready to slice and serve the cake, add some more whipped topping and sprinkle the rest of the crushed cookies over the top. Sometimes I get fancy and pipe the topping onto the cheesecake and sometimes I keep it simple and just spread it in an even layer.

If you have leftover Oreo pie (highly doubtful this will happen) it will keep in the refrigerator for up to three days if you made it with Cool Whip.

No-bake cheesecake is a winner all year long, but especially in the summer. Just be careful around it – before you know it you might eat half a pie! I know this from experience – enjoy!

Other No Bake Cheesecake Recipes:

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No Bake Oreo Cheesecake

This No Bake Oreo Cheesecake is easy, delicious, and the perfect pie! Start with a homemade Oreo crust and fill it with cookie filled cheesecake for the perfect no bake cheesecake!
4.84 from 6 votes
Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Yield 8 servings
Serving Size 1 serving


  • 1 Oreo Crust or store bought
  • 8 ounces Challenge cream cheese softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla
  • 1 container 8 ounces Cool Whip, plus more for garnish
  • 10 Oreos divided


  • Beat cream cheese, sugar, and vanilla with a hand mixer in a large bowl.
  • Chop 8 of the Oreos into coarse pieces. Add to mixing bowl and mix in with the mixer until combined. This will break up some of the chunks into smaller pieces. Fold in the Cool Whip.
  • Spread filling into prepared pie crust. Chill at least 2 hours before serving.
  • Before serving, crush the remaining 2 Oreos. Top with more whipped topping and the crushed Oreos.
  • Store covered in refrigerator for up to 3 days.

Nutrition Information

Serving: 1serving | Calories: 194kcal | Carbohydrates: 18g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 161mg | Potassium: 71mg | Fiber: 1g | Sugar: 13g | Vitamin A: 381IU | Calcium: 31mg | Iron: 1mg

Nutritional information not guaranteed to be accurate

Course Dessert
Cuisine American
Keyword cheesecake, no-bake, oreos

Leave a comment if you’ve tried this recipe!

slice of oreo cheesecake on white plate with bite missing

This is my favorite NO BAKE Oreo Cheesecake – it’s such an easy cheesecake filling with an Oreo crust. This easy no bake recipe is perfect for a crowd – you can even use Golden Oreos! It’s the perfect cheesecake recipe.

Last Updated on April 20, 2021

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  1. Even easier is to buy the No Bake Philadelphia Cheesecake filling that’s in the cooler at the grocery. Add about 15 crushed Oreos to the filling and put in the Oreo purchased crust. Refrigerate for several hours and serve.

    Strawberries, blueberries or chocolate chips could be added to the filling and make a completely different taste.