Butterfinger Ice Cream Pie - an easy no bake frozen pie filled with peanut butter and Butterfingers, all on an easy Oreo crust!
To substitute freshly whipped cream, use 1 cup heavy whipping cream and beat until stiff peaks form and use instead of cool whip.
Serving: 1serving | Calories: 453kcal | Carbohydrates: 68g | Protein: 7g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 230mg | Potassium: 276mg | Fiber: 2g | Sugar: 46g | Vitamin A: 81IU | Vitamin C: 0.4mg | Calcium: 97mg | Iron: 1mg
Scan this QR code with your phone's camera to view this recipe on your mobile device.