Crazy for Crust

Peanut Butter Candy Bar Pie

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Feeling like peanut butter cookies? I did you one better: a Peanut Butter Candy Bar Pie.

I ate this for breakfast, I’m not gonna lie.

Peanut Butter Candy Bar Pie - this easy peanut butter cookie pie recipe is filled with candy bars! It's a giant cookie with a crust - heaven!

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Don’t judge me, you know you want to eat this for breakfast. I mean…there are carbs in the pie crust and cookie. And it’s full of protein from the peanut butter.

Basically this pie is like eating peanut butter toast. Hence, breakfast.

I think cookie pies are my favorite kind of pie too. Obviously, you guys do too because you absolutely can’t get enough of my original Candy Bar Pie. This pie is the same thing…but I added peanut butter. And Kit Kats.

Everything is better with Kit Kats, yes?

Peanut Butter Candy Bar Pie Recipe

How to Make Peanut Butter Candy Bar Pie

The fudgy gooey factor of this pie alone…epic. It’s a GIANT peanut butter cookie in a pie crust filled with tons of candy. There isn’t much better than that!

It all starts with the crust. You can make a homemade pie crust or do what I did here, which is used one from a box. What can I say, I was feeling lazy. And even though I didn’t make the crust from scratch, my kitchen still looked like this when I was done.

I’m not a neat baker, no I’m not. Robert Irvine would hate me for reals.

So I made my favorite peanut butter cookie recipe and shoved it into my pie crust. But first I filled with with dark chocolate chunks, chopped Butterfingers, chopped Kit Kats, and Rolos.

Then I pressed even more candy on top.

I love me sometimes.

Peanut Butter Candy Bar Pie - this easy peanut butter cookie pie recipe is filled with candy bars! It's a giant cookie with a crust - heaven!

The beauty of this Peanut Butter Candy Bar pie? You can put ANY CANDY you have in your pantry into it. M&Ms, Reese’s Pieces or peanut butter cups, Hershey’s Kisses or chopped candy bars or white chocolate chips or peanut butter chips or butterscotch or …. you get my drift.

Clean out your kids Valentine and Halloween candy with this pie. Because adding calories to calories cancels them out…right?

Humor me, mmkay?

Servings: 8 -10 servings

Peanut Butter Candy Bar Pie

Total Time:
1 hr 15 mins
Peanut Butter Candy Bar Pie - an easy pie recipe filled with a giant peanut butter cookie and tons of candy bars. This is heaven on a plate!

Ingredients

  • 1-9 ” prepared pie crust — from scratch or from a pack of 2
  • 1/2 cup unsalted butter — softened
  • 3/4 cup peanut butter
  • 3/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 tablespoon milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups flour
  • 3/4 cup chocolate chips or chunks
  • 1 cup other chopped candy — such as Kit Kat, Butterfingers, M&Ms, or any other candy you like
  • More candy and chocolate chips for the top of the pie — about 1/2 cup total

Instructions

  1. Preheat oven to 350°F. Place your pie crust in a 9” pie plate and crimp the edges as desired. Chill until dough is ready.
  2. Cream butter, peanut butter, and both sugars in the bowl of an electric mixer fitted with the paddle attachment, about 2-3 minutes. Add egg, vanilla, milk, and salt and mix until combined. Slowly add flour and mix until dough just comes together. Stir in chocolate chips and chopped candy pieces. (I used Kit Kat and Butterfingers.)
  3. You can also use a hand mixer for this recipe, if you prefer.
  4. Press cookie dough into the prepared pie crust. Press additional candy on the top, if desired. (I pressed more chocolate chips, Butterfingers, Kit Kats, and Rolos on top.)
  5. Cover edges of the pie with a pie shield or strips of foil. Bake for about 35-45 minutes, removing the pie shield about 10 minutes prior the pie finishing baking.
  6. Cool completely before slicing and serving. Serve it room temperature or warm, plain or with ice cream or whipped cream.
  7. Store covered for up to 3 days or slice and freeze for up to one month.

Nutrition Information

Amount per serving (1 /8 Slice of Pie) — Calories: 701, Fat: 42g, Saturated Fat: 19g, Cholesterol: 59mg, Sodium: 2769mg, Carbohydrates: 74g, Fiber: 5g, Sugar: 51g, Protein: 11g

See more of my ultimate pie recipes here!

Click here to see more PEANUT BUTTER recipes!

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Sweets from friends:
Triple Peanut Butter Cookie Pie by Averie Cooks
Chocolate Chip Cookie Pie by Love from the Oven
Red Velvet Cookie Pie by Taste and Tell

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25 comments

  1. YEEESSS! Peanut Butter Candy Bar Pie = PB toast. Obviously! (As if I needed any more of an excuse to eat this for breakfast!) It looks amazing! 

  2. Y
    E
    S

    So much yes, absolutely no “no”. Love. 

  3. Wow, I don’t think I’ve seen a better looking pie!

  4. Yes adding calories to calories totally cancels them out!!!  I am in love, this pie sounds and looks soooo good!  I wish I had a big slice right now!

  5. Yum! This looks delicious! I am definitely going to make this asap!
    And who says you can’t have dessert for breakfast? Not me, that’s for sure!!!
    And for calories canceling out calories…we can pretend 🙂

  6. ahhhh gooey chewy pb cookie in pie form??!!! AND CANDY?!! dying

  7. Holy Cow! I wish I had eaten this for breakfast!

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