I have a problem. I am addicted to blondies. Like, I could eat a pan with a fork.
And guess what? I’m also addicted to Toffee. Toffee bits, bits o’ brickle, Skor Bars, whatever. TOFFEE is one of my kryptonites.
So what do you get when you add blondies + toffee?
The best. Recipe. EVER. Like, these are magic. Magical blondies.
Want the recipe? I bet you do!
I’m super excited! Today I’m guest posting over at Buns In My Oven. I knew I had to bring Karly something superfantasticallyfabulous when I hijacked her blog for the day. These Toffee Blonides (filled with brown sugar, butter, and Skor Bars) sure fulfill that goal!
Go on and get the recipe over at Buns In My Oven. Say hi to Karly for me. 🙂
All text and images © DOROTHY KERN for Crazy for Crust. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be accurate.
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Published on: January 7, 2013