Crazy for Crust

Toffee Blondies

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I have a problem. I am addicted to blondies. Like, I could eat a pan with a fork.

And guess what? I’m also addicted to Toffee. Toffee bits, bits o’ brickle, Skor Bars, whatever. TOFFEE is one of my kryptonites.

So what do you get when you add blondies + toffee?

The best. Recipe. EVER. Like, these are magic. Magical blondies.

Want the recipe? I bet you do!

I’m super excited! Today I’m guest posting over at Buns In My Oven. I knew I had to bring Karly something superfantasticallyfabulous when I hijacked her blog for the day. These Toffee Blonides (filled with brown sugar, butter, and Skor Bars) sure fulfill that goal!

Go on and get the recipe over at Buns In My Oven. Say hi to Karly for me. ๐Ÿ™‚


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  1. oh these look fab! Heading over to Buns in My Oven for the recipe!

  2. I LOVE the name of these! And if they’re even half as good as they look, they probably wouldn’t last long at my house ๐Ÿ™‚

  3. how do we know how much to cream/beat the mixture for??

    • I’m so bad at timing myself! I usually beat it until it’s fluffy; until the sugar and butter are well incorporated and no lumps of butter remain. ๐Ÿ™‚

      • Thanks for the quick response! Do you have any sample pics of what the dough should look like?
        Maybe that wound help decrease the chance for failure for a baking dummy like me :-p

      • I don’t – process photos are just too hard for me, I’m a klutz! But the dough comes together pretty easily, and will be smooth once everything is mixed up!! You can do it! ๐Ÿ™‚

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