Easy Chicken Parmesan

4 from 4 votes
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Easy chicken Parmesan – this quick dinner recipe is totally foolproof. The chicken comes out moist every time! It’s the BEST chicken Parmesan recipe we’ve ever had and it’s my husband’s favorite.

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Easy Chicken Parmesan - this quick dinner recipe is totally foolproof. The chicken comes out moist every time! It's the BEST chicken parmesan recipe we've ever had.

The BEST Easy Chicken Parmesan

I’ve been making this baked chicken recipe for weeknight dinners for a long time and we love it because it’s totally foolproof.

  • It’s baked, not fried, so it has less calories
  • It’s never dry! Dry chicken is the worst, which is why I like this easy chicken Parmesan recipe so much.
  • Works EVERY time
  • Done in just about 30 minutes!

This is a tried and true recipe I’ve been making for almost 20 years and I know you’ll love it as much as we do.

Easy Chicken Parmesan - this quick dinner recipe is totally foolproof. The chicken comes out moist every time! It's the BEST chicken parmesan recipe we've ever had.

Ingredients in Easy Chicken Parmesan

Chicken Breasts: I like to use boneless skinless chicken breasts. When I can find them, I’ll buy thin sliced so they aren’t as bulky and oddly shaped. If using regular chicken breasts, be sure to cut them so they are uniform in size and thickness (this way they will cook the same).

Breadcrumbs and Parmesan Cheese: These are lightly coated in breadcrumbs that have been mixed with grated parmesan cheese. I don’t do the double dip with flour and egg to make it a bit healthier. You don’t miss it! You don’t even need an egg – the breadcrumbs stick just fine to the chicken.

Pasta Sauce: Use your favorite jarred or homemade tomato sauce.

Mozzarella Cheese: Shred it yourself for best melting results! Pre-shredded cheese has a coating that makes it not melt as pretty.

Easy Chicken Parmesan - this quick dinner recipe is totally foolproof. The chicken comes out moist every time! It's the BEST chicken parmesan recipe we've ever had.

How to make Foolproof Chicken Parmesan

  • I like to make sure my chicken breasts are uniform in size. A lot of times a package of boneless skinless chicken breasts will have varying sizes in the package, and even the breast itself can be very thick at one end and thin at the other. To combat this problem I like to slice each breast in half lengthwise so I get equal sized pieces.
  • Then, the chicken is breaded, as it is in traditional chicken parmesan. The breading sticks fine without egg, which reduces a step. The chicken is baked at a high temperature, sealing in moisture and baking it quickly.
  • At the end of baking, right when regular chicken recipes would be getting dry, you add pasta sauce and cheese to the hot pan. The covering of sauce helps the chicken finish cooking yet keeps it nice and juicy.

Not only is this easy chicken Parmesan the perfect date night dinner, but it’s also perfect for a quick easy weeknight meal.

Easy Chicken Parmesan

Easy Chicken Parmesan – this quick dinner recipe is totally foolproof. The chicken comes out moist every time! It’s the BEST chicken parmesan recipe we’ve ever had.
4 from 4 votes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Yield 4 servings
Serving Size 1 serving

Ingredients

  • 1 pound boneless skinless chicken breasts (about 2 full breasts)
  • 3/4 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1 cup pasta sauce any flavor
  • 1 cup shredded mozzarella cheese
  • Pasta for serving

Instructions

  • Preheat oven to 450°F. Spray a 9×9” pan with nonstick cooking spray.
  • Depending on the sizes of your chicken breasts, slice each longwise into 4-6 ounce pieces.  Place breadcrumbs and parmesan cheese in a shallow dish and stir.
  • Place each chicken breast into the breadcrumb mixture to thoroughly coat both sides. Place in pan. Bake for 15-20 minutes, or until they start to look done and crispy.
  • Remove hot pan from the oven and top with pasta sauce and mozzarella cheese. Return to oven and bake an additional 5-10 minutes or until cheese is melted and chicken is cooked through. Serve over pasta, if desired. We also like to serve this with just a salad for a lower carb meal.

Recipe Video

Nutrition Information

Serving: 1serving | Calories: 334kcal | Carbohydrates: 18g | Protein: 36g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 871mg | Potassium: 683mg | Fiber: 1g | Sugar: 4g | Vitamin A: 545IU | Vitamin C: 5.6mg | Calcium: 261mg | Iron: 2.2mg

Nutritional information not guaranteed to be accurate

Course Main Course
Cuisine American
Keyword chicken

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21 CommentsLeave a comment or review

  1. i looooove chicken parm and this recipe sounds like a super easy way to make it! i love that it’s only a few simple ingredients. thanks for sharing! 🙂

  2. Love this idea for date night in as it is one of our favorites when we eat out!!! I try to do a date night in occasionally too because getting a babysitter for 7 kiddos can be a little challenging, lol!

  3. Love that you had date night at home and you set the table…nice 🙂 Makes my dinners on my lap on my couch look a little weak. lol . This looks wonderful and great collage!

  4. Chicken parm is by far one of my favorite meals on this earth. Along with any sort of pizza, but chicken parm is a beautiful weeknight dish that feels fancy even when it totally doesn’t take a long time to make. My guy doesn’t like marinara sauce (who am I marrying?!?) but I LOVE it and make this whenever I get the chance. I’m going to try skipping the egg step from now on – who needs to do more dishes?!

    P.S. Love the tablescape and it sounds like you guys had a nice few hours alone 🙂