This post may contain affiliate links. For more information, read my disclosure policy.

This Easy No Churn Cherry Ice Cream Pie Recipe only has 5 ingredients and takes just 15 minutes of prep time.  A creamy and smooth no-bake dessert that’s easily customizable, so you can freely create iconic flavor combinations. 

pink slice of pie covered in chocolate sauce, whipped cream and a cherry.


Easy No Churn Cherry Ice Cream Pie

This is more than just your ordinary cherry pie recipe: You are going to love every bite of this cherry ice cream pie recipe. With only 15 minutes of prep time, you can effortlessly create everyone’s favorite frozen ice cream desserts. 

Why you’ll love this recipe

  • A no-bake dessert with a store bought crust for ease – or use my Oreo Cookie Crust recipe.
  • You can make ice cream from this recipe as well
  • Chocolate and Cherry go so well together!
  • This recipe makes TWO pies!
cherry ice cream pie ingredients.

Ingredients needed

  • Heavy whipping cream: You can also use 2 containers of cool whip instead
  • Sweetened condensed milk: this creates the creamy texture we love
  • Cherry pie filling: use any flavor you want for this! Or use my homemade cherry pie filling recipe!
  • Toppings: Hot fudge, whipped cream and cherries for garnish
  • Oreo pie crust: you can make it or use store bought

How to make frozen cherry pie

  1. Beat the whipping cream in a stand mixer fitted with the whisk attachment. Beat until stiff peaks form. Set aside.
  2. Add cherry pie filling to a medium bowl. Crush slightly with a potato masher. Add sweetened condensed milk and stir. Pour into whipped cream and gently fold to combine. Be sure to scrape as much of the batter from the edge. 
  3. Divide filling between two pie crusts. Cover tightly with plastic wrap and chill for at least 4 hours before serving.
  4. Drizzle with chocolate sauce or hot fudge and top with whipped cream and cherries before serving.
pink ice cream pie in a tin pie pan.

Expert tips

  • This recipe makes 2 pies. Alternately, fill one pie crust and place the rest of the filling in an airtight container and freeze to make cherry ice cream!
  • Use any kind of pie crust you like for this! Graham cracker crust or shortbread crust would be great too!
  • Swap out any flavor pie filling for the cherry for a new pie flavor, like blueberry pie filling, apple pie filling or peach.
  • Add some crushed chocolate chip cookies as a delicious topping or serve them as a side with your ice cream!

FAQs

Can I use cool whip instead of heavy whipping cream?

Yes! Use 2 containers of cool whip instead of the heavy cream.

How long does frozen cherry pie last?

This cream pie stays fresh for up to 1 month when frozen. 

pink slice of pie covered in chocolate sauce, whipped cream and a cherry.

Cherry Ice Cream Pie

4.95 from 19 votes
A frozen delight! Cherry pie filling is made into an ice cream filling for a chocolate crust.
Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Yield 20 servings (2 pies)
Serving Size 1 serving

Ingredients
 

  • 2 cups cold heavy whipping cream
  • 1 20 ounce can cherry pie filling
  • 1 14 ounce can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Hot fudge topping, whipped cream, cherries for garnish
  • 2 recipes Oreo pie crust (or store bought)
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Instructions

  • Beat the whipping cream in a stand mixer fitted with the whisk attachment. Beat until stiff peaks form. Set aside.
  • Add cherry pie filling to a medium bowl. Crush slightly with a potato masher. Add sweetened condensed milk and vanilla and stir. Pour into whipped cream and gently fold to combine.
  • Divide filling between two pie crusts. Cover tightly with plastic wrap and freeze for at least 4 hours before serving.
  • Drizzle with chocolate sauce or hot fudge and top with whipped cream and cherries before serving.

Recipe Video

Recipe Notes

  • This recipe makes 2 pies. Alternately, fill one pie crust and place the rest of the filling in an airtight container and freeze to make cherry ice cream.
  • You can also use 2 containers (8-ounces each) cool whip in place of the heavy whipping cream.
  • Use any kind of pie crust you like for this!
  • Swap out any flavor pie filling for the cherry for a new pie flavor.

Recipe Nutrition

Serving: 1serving | Calories: 82kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 27mg | Sodium: 7mg | Potassium: 23mg | Fiber: 0.003g | Sugar: 1g | Vitamin A: 350IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 0.03mg
Nutritional information not guaranteed to be accurate
Course Dessert
Cuisine American

Other Cherry Recipes



Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

4.95 from 19 votes (11 ratings without comment)

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




71 Comments

  1. Well, after seeing your Cherry Ice Cream Pie, there is nothing else. Signing up for the giveaway, I found out you live in Pa and so do I. I am not sure where that is. I am central (Penfield) I am not sure I am even on the map.

  2. Looks amazing! And I know you totally sit around, feet propped up, eating bon-bons all day wishing you had more to do 🙂

  3. You never cease to amaze me! I know my daughter would love this since Cherry Garcia is her favorite flavor with Ben & Jerry’s. XOXO