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+ servings
pink slice of pie covered in chocolate sauce, whipped cream and a cherry.
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4.95 from 19 votes

Cherry Ice Cream Pie

A frozen delight! Cherry pie filling is made into an ice cream filling for a chocolate crust.
Prep Time15 minutes
Chill Time4 hours
Total Time4 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 20 servings (2 pies)
Calories: 82kcal
Author: Dorothy Kern
Cost: 7


  • 2 cups cold heavy whipping cream
  • 1 20 ounce can cherry pie filling
  • 1 14 ounce can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Hot fudge topping, whipped cream, cherries for garnish
  • 2 recipes Oreo pie crust (or store bought)


  • Beat the whipping cream in a stand mixer fitted with the whisk attachment. Beat until stiff peaks form. Set aside.
  • Add cherry pie filling to a medium bowl. Crush slightly with a potato masher. Add sweetened condensed milk and vanilla and stir. Pour into whipped cream and gently fold to combine.
  • Divide filling between two pie crusts. Cover tightly with plastic wrap and freeze for at least 4 hours before serving.
  • Drizzle with chocolate sauce or hot fudge and top with whipped cream and cherries before serving.



  • This recipe makes 2 pies. Alternately, fill one pie crust and place the rest of the filling in an airtight container and freeze to make cherry ice cream.
  • You can also use 2 containers (8-ounces each) cool whip in place of the heavy whipping cream.
  • Use any kind of pie crust you like for this!
  • Swap out any flavor pie filling for the cherry for a new pie flavor.


Serving: 1serving | Calories: 82kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 27mg | Sodium: 7mg | Potassium: 23mg | Fiber: 0.003g | Sugar: 1g | Vitamin A: 350IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 0.03mg