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This Caramel Pear Galette is one of those dessert recipes that will have you wondering where it’s been your whole life. If you’re new to using pears in your desserts, welcome to a flavorful addition. One thing is for certain – this pear galette recipe is one that will forever have you craving it!
Table of Contents
What is a galette?
A galette is basically fruit on top of a pastry. It’s similar to a pie but doesn’t have a top crust or a lot of other added ingredients.
When I make this pear galette recipe, I love enjoying it for brunch, dessert, or even sometimes breakfast with a piping hot cup of coffee.
Why you’ll love this recipe!
- This pear galette with pie crust is a fast and easy dessert.
- The texture of the pears pairs perfectly with the flaky crust.
- It’s a great way to use up pears that might be overly ripe.
Ingredients in Pear Galette
Just eight simple ingredients are all that is needed to make this recipe for pear galette. Just be ready – you’re going to be hooked!
- Pie crust: Choose your favorite crust from the store. Having a premade crust saves so much time. Or use my homemade all butter pie crust!
- Pears: You’ll need about two ripe pears for this simple galette recipe.
- Lemon juice: Cuts the sweetness and adds a freshness.
- Brown sugar: Adds sweetness to the recipe. Pack it tightly when you’re measuring it.
- Cinnamon: Cinnamon and pears are perfect together.
- Ground nutmeg: Don’t skip this – it’s so good!
- Salted caramel, plus more for garnish: You can never have too much caramel.
- Egg wash: For the edges of the crust.
How to make a Pear Galette
Are you ready to learn how to make a salted caramel galette? You’re going to be shocked at how simple it is to do. This rustic pear galette is perfect for parties, birthdays, and more.
- Stir the seasonings: Stir the brown sugar, cinnamon, and nutmeg together in a small bowl.
- Slice the pears: Cut the pears 1 mm thick and then add them to a bowl. Toss the sliced pears with lemon juice and the sugar mixture.
- Prepare the pie crust: Roll out the pie crust on parchment paper. Try to make it into a 12-inch circle.
- Add the pears: Put the pears in the galette from the center towards the edges, leaving a 2-inch border. Drizzle with caramel.
- Fold the edges: Fold the edges of the crust up over the pears. Brush the edge with egg wash.
- Bake: Put the pan in the oven and bake for 28-32 minutes. Let cool, and then drizzle on more caramel sauce as needed. Serve warm and enjoy.
This canned pear galette can be served in a variety of ways. Top it with whipped cream, vanilla ice cream, or even some more caramel drizzle.
Storing and Freezing
To keep these pear galettes fresh, store them in the fridge in an airtight container. Eat within 3 days.
Freezing this tart is okay, but you may find that the pears unthaw and are quite mushy.
A galette is a galette because there aren’t any rules. You don’t have to make it on a pie plate, a plan, or anything else. It’s just basically an open-face fruit dessert.
If you’re worried that the bottom of the crust is going to be soggy, you can actually prebake the crust before adding the fruit.
Why are my pears crunchy after baking? (Be sure to cut them thin)
The key to not having crunchy pears is to cut them thin so that they cook quickly and easily. Try to make each pear slice as uniform as possible.
Anjou pears or Barlett pears are going to be the best options. They have great sweetness and flavor and hold their shape well when cooked.
Have You Made This Recipe?
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Other Fruit Recipes
Caramel Pear Galette
- Preheat oven to 400°F. Line a cookie sheet with parchment paper or silicone baking mat.
- Stir together brown sugar, cinnamon, and nutmeg. Set aside.
- Slice pears 1/16-inch (1mm) thick. Place in a large bowl and toss with lemon juice, then add sugar mixture and toss to coat.
- Roll out pie crust on a large piece of parchment paper or a silicone baking mat. Roll dough into a 12-inch circle.
- Arrange the pears (without any juices) in the center of the pie crust circle, leaving a 2-inch border. Drizzle with caramel (just over the pears).
- Fold up the edges gently and place over the pears, overlapping as necessary. Brush with egg wash.
- Bake 28-32 minutes, or until golden. Let cool to room temperature and drizzle with additional caramel before serving.
- Store covered in the refrigerator for up to 3 days.
- Be sure to slice the pears very thin so they cook all the way.
- Use homemade caramel, salted caramel, or even buy it from the store.
Easy Pear Galette is a homemade galette recipe with pears – perfect for fall baking! This easy free form pie is sweet and so easy to make.