If we happened to be together in a crowded room and someone yelled “Pumpkin Cheesecake!” I’d probably do the same thing.
This cheesecake is awesome. It’s creamy and pumpkiny. And the crust has a little spice to it from the gingersnaps. This is one of those desserts you can’t stop eating and then wonder why your pants shrunk in the dryer.
Mmmmm…get me some stretchy pants and a fork, please.