No Bake Pumpkin Pie

This post may contain affiliate links. For more information, read my disclosure policy.

This No Bake Pumpkin Pie is an EASY pumpkin pie recipe that’s completely no bake! This creamy pumpkin pie has a graham cracker crust and all the flavor of pumpkin pie.

PIN IT NOW TO SAVE FOR LATER!

slice of no bake pumpkin pie on white plate

We are ramping up for PIE season around Crazy for Crust headquarters (aka my kitchen). I’ve got a TON of new ones to share in the coming months, but today I wanted to start with something EASY.

It’s never too early for pumpkin pie, IMHO. This pumpkin pie is no bake, which is perfect for a few reasons:

  1. You run out of oven space.
  2. You don’t feel like baking something.
  3. It’s still a bajillion degrees outside so turning on your oven seems ridiculous and you WANT PUMPKIN PIE NOW.

This pie is like a pumpkin cream pie; filled with a creamy pumpkin pie mixture with that telltale flavor. It’s all inside a graham cracker crust and topped with whipped cream.

Cream pie is my jam, if you were curious. I can go to town on a cream pie; it’s safer to get them out of my house ASAP or I’ll just eat the entire thing with a fork. Cream pies go down so easy and are so flavorful.

If you’re looking for the perfect No Bake Pumpkin Pie recipe served in a graham cracker crust, this is it!

no bake pumpkin pie on white plate

With only 5 ingredients, the filling of this pie comes together in mere minutes. Once it’s chilled in the pie crust you just slice and eat (or…go at it with a fork).

I started this recipe with an easy Pumpkin Fluff Dip concept. I love the idea of a pumpkin dip for apples or graham crackers, but then I thought: why not put it in a pie?

(I’m such a pie genius sometimes, I swear.)

You can use any pie crust you want for this recipe!

I used a graham cracker crust, but you could also use:

The best part about this easy no bake pie recipe is that it whips up in under 10 minutes!

No Bake Pumpkin Pie recipe with graham cracker crust

How to make a no-bake pumpkin pie:

  • Make sure you use pumpkin puree, not pumpkin pie mix.
  • If you don’t have pumpkin pie spice, you can make your own with this recipe!
  • This is perfect served with whipped cream or Cool Whip.
  • If you want to use fresh whipped cream in the filling you can, just use about 2 cups of prepared whipped cream (from about 1 cup or so of cold heavy whipping cream).

Want even more? Subscribe to Crazy for Crust to get new recipes and a newsletter delivered to your inbox. And stay in touch on Facebook, Pinterest, Twitter, and Instagram for all my latest updates.

no bake pumpkin pie on white plate
3.67 from 6 votes
Print

No Bake Pumpkin Pie Recipe

This No Bake Pumpkin Pie Recipe is and easy pumpkin cream pie with a graham cracker crust.
Course Dessert
Cuisine American
Keyword pie
Prep Time 10 minutes
Chill time 1 hour
Total Time 10 minutes
Servings 8 servings
Calories 224 kcal
Author Dorothy Kern

Ingredients

Instructions

  1. Stir together pumpkin puree, pudding mix, milk, and pumpkin pie spice. Stir until no lumps remain.
  2. Carefully fold in Cool Whip.
  3. Spread pumpkin mixture in prepared crust. Chill at least 3 hours or until it sets enough to slice. Serve with whipped cream.

Recipe Video

Recipe Notes

**Did you make this recipe? Don't forget to give it a star rating below!**

Recipe information not guaranteed to be accurate.

Nutrition Facts
No Bake Pumpkin Pie Recipe
Amount Per Serving (1 slice)
Calories 224 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 224mg 9%
Potassium 127mg 4%
Total Carbohydrates 38g 13%
Dietary Fiber 1g 4%
Sugars 22g
Protein 2g 4%
Vitamin A 96.6%
Vitamin C 1.7%
Calcium 5.7%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.

Mom’s Chocolate Chip Pumpkin Pie

Pumpin Meringue Pie

No Bake Peanut Butter Pie


**Did you make this recipe? Don’t forget to give it a star rating below!**

This No Bake Pumpkin Pie is an EASY pumpkin pie recipe that's completely no bake! This creamy pumpkin pie has a graham cracker crust and all the flavor of pumpkin pie.

Leave a Reply

Your email address will not be published. Required fields are marked *

2 comments

  1. The cake looks attractive, thank you for sharing.

  2. Sounds great and FAST! That’s a win-win to me.

Leave a Comment »