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This S’mores Dip takes a classic summer snack and then combines it with one of the best fall flavors. Pumpkin and S’mores work so well together in this recipe and this dip is great for any party in the summer or fall!

hand holding cookie that's being dipped into a white and brown dip.


S’mores Dip for Fall

I like to think of this recipe as a good transition between seasons because of the mixture of flavors. Which is great because then you can eat it more often around the year! It may not seem obvious, but pumpkin and s’mores always go great together! This recipe mixes pumpkin puree, chocolate ganache and marshmallow to create this masterpiece. It is soft and so good when it is served warm! This dip is my favorite when asked to bring something for a party!

S’mores Dip Ingredients

  • Pumpkin Puree: Not pumpkin pie mix.  
  • Pumpkin Pie Spice: Will smell amazing and be tasty!
  • Sweetened Condensed Milk: Be sure not to use evaporated milk, they are different. 
  • Semi-sweet or Milk Chocolate Chips: Either one is a great choice!
  • Heavy Whipping Cream
  • Marshmallow Cream: Such a good ingredient, and a main portion for this s’mores recipe.

How to make S’mores Dip

  • Stir pumpkin puree, pumpkin pie spice, and ¼ cup sweetened condensed milk together in a small bowl. Set aside.
  • Place the chocolate chips and heavy whipping cream in another small bowl or glass measuring cup. Microwave in 30 second increments, stirring between each, until the chocolate is melted and smooth (about 1 minute total in my microwave).
  • Pour the chocolate slowly over the pumpkin mixture. Use the back of a wooden spoon or a knife to swirl it.
  • Place the marshmallow cream and remaining ¼ cup sweetened condensed milk in yet another bowl. Heat for 20-30 seconds, until it stirs smooth. Pour slowly over the top of the chocolate pumpkin mixture and swirl again.
  • Serve immediately with gingersnaps, graham crackers, fruit, or pretzels for dipping.

Dipping Ideas

S’mores dip is so good because pretty much anything will taste good with it, but I personally love using pretzels or gingersnaps. You could use fruit and maybe even some vegetables! Graham crackers a classic dipper and they are great in this recipe too. 

hand holding cookie that's being dipped into a white and brown dip.

Expert Tips

  • If the dip thickens, reheat it to thin it out.
  • This recipe should be served immediately after making it to taste its full potential. 

FAQs

Can you serve this cold?

You could, but I love it warm!

How to store s’mores dip?

Store this recipe in an airtight container in the fridge. 

hand holding cookie that's being dipped into a white and brown dip.

Pumpkin S’mores Dip

5 from 3 votes
This three layer swirled pumpkin s’mores dip is the perfect fall party treat. Pumpkin pie, chocolate ganache, and marshmallow are all swirled together to make a great warm dip for any gathering.
Prep Time 15 minutes
Total Time 15 minutes
Yield 10 servings
Serving Size 1 serving

Ingredients
 

  • ½ cup (122g) pumpkin puree (not pumpkin pie mix)
  • ¼ teaspoon pumpkin pie spice
  • ½ cup (118ml) sweetened condensed milk (divided)
  • 1 cup (170g) semi-sweet or milk chocolate chips
  • 3 tablespoons (45ml) heavy whipping cream
  • cup (32g) marshmallow cream
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Instructions

  • Graham crackers and/or Gingersnaps for dipping (or fruit, pretzels, etc.)
  • Stir pumpkin puree, pumpkin pie spice, and ¼ cup sweetened condensed milk together in a small bowl. Set aside.
  • Place the chocolate chips and heavy whipping cream in another small bowl or glass measuring cup. Microwave in 30 second increments, stirring between each, until the chocolate is melted and smooth (about 1 minute total in my microwave).
  • Pour the chocolate slowly over the pumpkin mixture. Use the back of a wooden spoon or a knife to swirl it.
  • Place the marshmallow cream and remaining ¼ cup sweetened condensed milk in yet another bowl. Heat for 20-30 seconds, until it stirs smooth. Pour slowly over the top of the chocolate pumpkin mixture and swirl again.
  • Serve immediately with gingersnaps, graham crackers, fruit, or pretzels for dipping.

Recipe Video

Recipe Notes

  • Store dip in refrigerator and reheat to thin.
  • You can use regular or fat-free sweetened condensed milk. Be sure not to use evaporated milk; they’re different things.

Recipe Nutrition

Serving: 1serving | Calories: 172kcal | Carbohydrates: 25g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 21mg | Potassium: 138mg | Fiber: 0.4g | Sugar: 22g | Vitamin A: 2014IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 0.2mg
Nutritional information not guaranteed to be accurate
Course Dessert
Cuisine American

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Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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63 Comments

  1. Well said Dorothy.  The guilt that all moms seem to have about whatever choices we’ve made is ridiculous!  We’re all doing the best job we can, and supporting each other would be much better!  And this dip looks amazing – pumpkin and s’mores together sounds awesome!

  2. Be still my heart!!! This dip looks Ah-Mazing!!! And Amen & Amen to your post! Being a work at home mom is definitely challenging and I feel like I never get much done, haha! I agree we should all give each other a break whether a SAHM, WAHM, or work outside the home mom. All come with their own set of challenges and struggles and joys and we all have to do what’s best for us and our families. Doesn’t mean any are better than the others. 

  3. I am so in love with s’mores things that I could probably eat that entire bowl with a spoon! Definitely glad you made this! I can’t imagine being a mom with a full time job and kids. I’m having a hard time just being a recent college-grad with a job and a blog, haha. I think those other moms are just jealous you get to work at home because they think it equates to less work somehow. But I think you’re doing a fantastic job. 🙂

  4. This dip looks fab!!!   And don’t ever feel guilty about what you do as a mom.  You do what is best for your family, not someone else’s!  🙂

  5. So true, Dorothy. I’ve always worked outside the home, but when I was on my maternity leaves, I wondered how the moms who stay home every day keep their sanity. The answer is that we’re all wired differently, of course, but it took me a while to figure that one out. We all need to support one another! And share this dip, because it is the best. Ganache? Heck yeah!