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Pecan Pie Brownies are an easy way to have your pecan pie and your brownies too! These are great for a party or just because you love gooey chocolate brownies and the perfect pecan pie!

Pecan Pie Brownies are the best of both worlds: a chocolate brownie bottom and a pecan pie top!

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Chocolate Pecan Pie Brownies

Creating dessert mash-ups is kind of my thing (hello, pecan pie fudge and apple pecan pie brie) and this time I’ve outdone myself: Pecan Pie BROWNIES! Gooey chocolate brownies topped with the best ever pecan pie topping…these have you wondering what other pecan pie mashups you can make.

Why you’ll love this recipe

This is such an easy brownie recipe that comes together in minutes, no mixer needed. It’s great to serve at a party or give as a gift, or pop onto holiday platters. The gooey chocolate brownie pokes out from the thin layer of sticky crunchy pecan pie and everyone will love them.

Ingredients in Pie Brownies

  • Brownie Mix – If you’re buying a box, make sure it’s for a 9×13-inch pan size. You’ll also need the eggs, water, and oil called for on the box. Or substitute my homemade brownie mix!
  • Butter – I start with unsalted butter although you can substitute salted. This is to make the pecan pie topping – although I do love making brownies with melted butter in place of oil.
  • Flour – For binding, be sure to measure it correctly.
  • Brown Sugar – To sweeten the pecan pie without corn syrup.
  • Egg – helps give that gooey pecan pie texture.
  • Vanilla – always use pure extract.
  • Pecans – I like chopping the pecans for this but you can also use halves.

How to make Pecan Pie Brownies

  • Make the brownie mix according to the box directions.
  • Mix together butter, sugar, flour, vanilla, and pecans.
  • Drop the pecan mixture over the top of the brownies.
  • Bake until no longer rolling when you tap the pan.

Expert Tips

  • The recipe calls for a box mix but you can also use your favorite brownie recipe.
  • I adapted the pecan pie part of the recipe from my favorite pecan pie recipe.
  • Make sure they’re cooked all the way if you want to be able to slice and give these. I like them a little under done but they get super gooey that way.
  • These would also be great made as mini muffins in a mini muffin tin!

FAQs

Can I substitute walnuts for pecans in brownies?

Yes you can use them interchangeably in this recipe.

Do you have to refrigerate pecan pie brownies?

No these don’t need to be refrigerated. Store in an airtight container for up to 3 days.

Can you freeze brownies?

Freeze in an airtight container for up to 3 months.

Have you made this recipe?

Tap the stars to give it a 5 star rating below!

Pecan Pie Brownies Recipe - this plate of chocolate brownies have a gooey pecan pie topping.

Pecan Pie Brownies

4.60 from 15 votes
Pecan Pie Brownies are an easy way to have your pecan pie and your brownies too! These are great for a party or just because you love gooey chocolate brownies and the perfect pecan pie!
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Yield 24 brownies
Serving Size 1 serving

Ingredients
 

  • 1 box brownie mix 9×13” pan size
  • Ingredients to make the brownies as specified on the back of the box
  • ¼ cup (57g) unsalted butter melted
  • 1 tablespoon (8g) all-purpose flour
  • ½ cup (100g) packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups chopped pecans

Instructions

  • Preheat oven to 350°F. Line a 9×13” pan with foil (for easy removal; this is optional). Spray with nonstick cooking spray.
  • Mix brownie mix according to package directions. Place in prepared pan.
  • Stir together melted butter, flour, brown sugar, egg, and vanilla. Stir in pecans. Mixture will be thick.
  • Drop spoonfuls of the pecan pie mixture over the brownie batter in the prepared pan. Swirl with the back of a wooden spoon.
  • Bake for 25-35 minutes or until a toothpick comes out almost but not totally clean 2” from the side of the pan. Cool completely before cutting into squares.

Recipe Video

Recipe Notes

I used a Betty Crocker brownie mix that was 18.3 ounces. It called for 1/2 cup oil, 2 large eggs, and 3 tablespoons of water. Use any mix you like, as long as it’s for a 9×13″ pan. Or you can use a homemade brownie recipe using my homemade brownie mix or use this brownie recipe without the frosting.

Recipe Nutrition

Serving: 1serving | Calories: 179kcal | Carbohydrates: 22g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 66mg | Potassium: 36mg | Sugar: 15g | Vitamin A: 75IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 0.8mg
Nutritional information not guaranteed to be accurate
Course Dessert
Cuisine American

**Did you make this recipe? Don’t forget to give it a star rating below!**

Make sure to check out all my brownie recipes as well as all my pecan pie inspired recipes! I absolutely love pecan pie baklava at the holidays, as well as pecan pie fudge. I also think Aimee’s Pecan Pie Blondies look so good, and I definitely have to try Holly’s Pecan Pie Cookies. And OMG these pecan pie bars are full of NUTELLA!

Last Updated on October 22, 2022

Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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12 Comments

  1. Made these for the 1st time tonight. My 2 favorite dessert in one. I used chopped pecans in the gooey mixed then topped with half roasted pecans.

  2. Can the pie topping be doubled? I like a lot of that ooie goodie and the pics look like it has all disappeared into the Brownies. I would like a layer of pie filling on top but not sure if the Brownies would bake right. Opinions requested.

  3. Just wanted to say that I am HAPPY that I found your website when I did. You have a lot of great recipes that I can make and some I won’t. I am not a fancy baker, just a plain country girl baker. After 20 ys. I finally learned how to make my husband’s aunts crescent rolls and they are so good. I am going to try the brownie recipe but with homemade brownies and I hope they look as good as yours.
    I just wanted to say Thank You for baking those pies to help the people that lost everything. That was nice of you and your friends. I hope you ignore all of those negative people (being nice) and just enjoy the good! Merry Christmas to you and your family

  4. OMG, Dorothy! These recipes look so great, can’t wait to try them.
    Three things: delete the negative and focus on the positive. You are doing GREAT!
    2, your blog made me cry. Those of us not in a fire zone are so very lucky. It has been a gruesome year in California and your sensitivity and love surely shows through. 
    3. Love Mel’s sweatshirt! ?
    Dorothy, you are doing great. Keep up the good work and keep on sharing with us. ??

  5. These sound amazing and anything that starts with a boxed cake, cookie or brownie mix is my kind of recipe! I’m going to be making different mini treats and mini cheesecakes, so these will be perfect as mini cupcakes, too, so wondering how long they should bake.

  6. These Pecan Pie Brownies look fantastic! If made in a mini muffin pan, how many do you think it would make, and how long should they be baked! Can’t wait to try them!

  7. Just curious, do you have a favorite type of brownie mix? I’m using Pillsbury Dark Chocolate to make it for my first time. They are in the oven now. I’m hoping they turn out as good as yours look above!

    1. I hope they were awesome! I usually use Pillsbury or Betty Crocker, because that’s what they have the cheapest at walmart (I usually buy the basic fudge or milk chocolate). But the Duncan Hines one is awesome too!