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This is going to be your new favorite: Oreo Peanut Butter only has two ingredients and combines chocolate and peanut butter for the best nut butter ever. Slather it on toast, sandwiches, graham crackers, or just eat it straight from the jar with a spoon!

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Oreo peanut butter spread onto a graham cracker with jar in background

Homemade Peanut Butter with a TWIST

Have you ever made homemade peanut butter? My friend Averie, over at Averie Cooks, does it all the time. Her original version actually made me want to try my own. Then she made one with butterscotch, and I started drooling because I love butterscotch.

That got me thinking about all the other things you can add to homemade peanut butter, and I thought, why not make Oreo Peanut Butter?

I make Oreo Peanut Butter Popcorn, so there’s always a package of Oreos in my pantry. My BFF Ashton once made Oreo Butter, so I knew the chocolate cookies would be perfect. So, the decision was made, and I made this crazy peanut butter, and it was the Best. Decision. Everrrrrr.

What is Oreo Peanut Butter

This homemade peanut butter combines two things: peanuts and Oreos! You blend them together, and they make a rich chocolaty nut butter spread that can go with all the things.

I love to spread it on toast and graham crackers, but it makes a great sandwich filling, too! Basically, any way you would use peanut butter works with this Oreo butter.

All you need is a high powdered food processor or blender to make it. The homemade peanut butter alone is amazing, but adding Oreos takes it to a whole new fantastic level.

Two ingredients needed to make oreo peanut butter

What You Need to Make It

  • Peanuts: I like honey roasted peanuts, but any kind you like will work.
  • Oreos: Use the whole cookie – you don’t need to remove the cream filling!

How to Make Oreo Peanut Butter

Place the peanuts in the food processor and top them with the cookies.

Run the processor continuously until the peanuts and Oreos break down and blend into a butter consistency. With my machine, it takes about four minutes.

How to Use Oreo Peanut Butter

Slather It: Top graham crackers and toast with it! Or use it as a sandwich filling for the best peanut butter sandwich ever.

Oreo peanut butter sandwich cut in half on a small plate

Dip Into It: Serve it in a bowl with dippers on the side like leftover pie chips, cookies, fruit, and large marshmallows.

Small spoon scooping out oreo peanut butter from small mason jar

Spoon It! Seriously, I can eat this homemade peanut butter straight from the jar with a spoon. It’s so good!

Expert Tips

  • Are you thinking what I’m thinking? There are countless Oreo flavors so that you can make different flavored peanut butter – think Golden Oreos, Oreo Chocolate Cream, Peanut Butter Oreos, or the dark chocolate ones!
  • This recipe works best with a large, high-powered food processor or a blender that is powerful enough to make peanut butter (like a Blendtec or Vitamix).
  • If your food processor is small or an older model, it may overheat when you blend the cookies and nuts. If it does, stop blending and let it cool off.
  • Store peanut butter in a jar or airtight container. It will keep at room temperature for a few days but will last longer if you store it in the refrigerator.
Oreo peanut butter spread onto a graham cracker with jar in background

Treat yourself right and make homemade peanut butter with Oreos – you’ll thank me for it! Every spoonful is like a peanut butter chocolate dream. Enjoy!

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Small spoon scooping out oreo peanut butter from small mason jar

Oreo Peanut Butter

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Homemade peanut butter filled with Oreos. Cookie butter…only better!
Prep Time 5 minutes
Total Time 5 minutes
Yield 36 servings
Serving Size 1 serving


  • 1 ½ cups (202g) honey roasted peanuts
  • 10 (116g) Oreos


  • Place peanuts and Oreos in a food processor and run continuously until butter forms. Time will vary depending on your food processors age and speed. Mine took about 4 minutes to reach a creamy, buttery consistency.
  • If your processor is older, or starts to feel hot during processing, stop the machine and let it rest a few minutes before continuing.
  • Serve on toast, as a dip, or with a spoon.

Recipe Notes

If your mixture is too thick, you can add vegetable oil (about 1 tablespoon) to thin it.

Recipe Nutrition

Serving: 1serving | Calories: 51kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 39mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Calcium: 7mg | Iron: 1mg
Nutritional information not guaranteed to be accurate
Course Dessert
Cuisine American
Small spoon scooping out oreo peanut butter from small mason jar with recipe title on top of image

This is the best peanut butter spread – perfect on toast, sandwiches, graham crackers, or just eat it straight from the jar with a spoon!

Last Updated on April 26, 2022

Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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Recipe Rating


  1. Best 2 ingredient recipe ever! Enjoyed this yesterday with graham crackers and pretzels. I can’t wait to try it on a chocolate chip bagel!

  2. Fab recipe!!! Defo want to try this!! If I was to make it and store in a kilner jar how long could I keep/use it for? Not that I’m expecting it to last very long!!! Lol!!!

  3. Hi. First time I pass by this blog….. Sorry for the English is not my first language…. Anyways …. I have a sillly question ….

    Do you put away the white thing that the cookie have? ….. Btw thanks so much for posting all the recipes …

    Saying hi from the north of Mexico :)))

  4. This sounds decadent!! I’m thinking of using Nutter Butters and peanuts for a “double good” peanut butter!

  5. OMG- I made this and it is sooooo good!! I used regular peanuts and sugar free Oreos because my husband can’t have sugar. It’s amazing! Thanks so much for the idea!!

  6. Does the Oreo Peanut Butter store on the shelf or in the fridge? Can’t wait to make this! Thanks in advance!

      1. I should have asked this with the first question, lol…sorry 🙂 What do you think the shelf life would be in the fridge? I’m thinking of making these for gifts and want to make sure I don’t make it too soon, thanks in advance!

      2. I had it for a few weeks and it was fine! I’d say for sure no more than two, just check it after awhile to make sure it’s not growing something. 🙂

  7. No doubt this will taste good but I cant imagine any trainer recommending you eat sugar and processed Oreos for breakfast. Just like you can buy chocolate peanut butter in the stores and its probably better than a lot of other things people eat but its still not a health food

    1. YEah, this was my thoughts exactly. Especially since Oreos are so unhealthy, full of sugar and GMOs. I think, maybe if you want that flavor there’s some way to make your own with cacao, coconut oil/butter, and some kind of natural sweeteners and flavors… but then I guess it wouldn’t be as easy as throwing cookies and peanuts in a food processor. I just think the sugar content alone negates any benefit you get from the protein. You might as well have peanut butter ice cream, right? Lol. But, it certainly looks good for a DESSERT—and that’s all I’ll call it.