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This is going to be your new favorite: Oreo Peanut Butter only has two ingredients and combines chocolate and peanut butter for the best nut butter ever. Slather it on toast, sandwiches, graham crackers, or just eat it straight from the jar with a spoon!

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Oreo peanut butter spread onto a graham cracker with jar in background
Table of Contents
  1. Homemade Peanut Butter with a TWIST
  2. What is Oreo Peanut Butter
  3. What You Need to Make It
  4. How to Make Oreo Peanut Butter
  5. How to Use Oreo Peanut Butter
  6. Expert Tips
  7. More Recipes To Try
  8. Oreo Peanut Butter Recipe

Homemade Peanut Butter with a TWIST

Have you ever made homemade peanut butter? My friend Averie, over at Averie Cooks, does it all the time. Her original version actually made me want to try my own. Then she made one with butterscotch, and I started drooling because I love butterscotch.

That got me thinking about all the other things you can add to homemade peanut butter, and I thought, why not make Oreo Peanut Butter?

I make Oreo Peanut Butter Popcorn, so there’s always a package of Oreos in my pantry. My BFF Ashton once made Oreo Butter, so I knew the chocolate cookies would be perfect. So, the decision was made, and I made this crazy peanut butter, and it was the Best. Decision. Everrrrrr.

What is Oreo Peanut Butter

This homemade peanut butter combines two things: peanuts and Oreos! You blend them together, and they make a rich chocolaty nut butter spread that can go with all the things.

I love to spread it on toast and graham crackers, but it makes a great sandwich filling, too! Basically, any way you would use peanut butter works with this Oreo butter.

All you need is a high powdered food processor or blender to make it. The homemade peanut butter alone is amazing, but adding Oreos takes it to a whole new fantastic level.

Two ingredients needed to make oreo peanut butter

What You Need to Make It

  • Peanuts: I like honey roasted peanuts, but any kind you like will work.
  • Oreos: Use the whole cookie – you don’t need to remove the cream filling!

How to Make Oreo Peanut Butter

Place the peanuts in the food processor and top them with the cookies.

Run the processor continuously until the peanuts and Oreos break down and blend into a butter consistency. With my machine, it takes about four minutes.

How to Use Oreo Peanut Butter

Slather It: Top graham crackers and toast with it! Or use it as a sandwich filling for the best peanut butter sandwich ever.

Oreo peanut butter sandwich cut in half on a small plate

Dip Into It: Serve it in a bowl with dippers on the side like leftover pie chips, cookies, fruit, and large marshmallows.

Small spoon scooping out oreo peanut butter from small mason jar

Spoon It! Seriously, I can eat this homemade peanut butter straight from the jar with a spoon. It’s so good!

Expert Tips

  • Are you thinking what I’m thinking? There are countless Oreo flavors so that you can make different flavored peanut butter – think Golden Oreos, Oreo Chocolate Cream, Peanut Butter Oreos, or the dark chocolate ones!
  • This recipe works best with a large, high-powered food processor or a blender that is powerful enough to make peanut butter (like a Blendtec or Vitamix).
  • If your food processor is small or an older model, it may overheat when you blend the cookies and nuts. If it does, stop blending and let it cool off.
  • Store peanut butter in a jar or airtight container. It will keep at room temperature for a few days but will last longer if you store it in the refrigerator.
Oreo peanut butter spread onto a graham cracker with jar in background

Treat yourself right and make homemade peanut butter with Oreos – you’ll thank me for it! Every spoonful is like a peanut butter chocolate dream. Enjoy!

More Recipes To Try

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Small spoon scooping out oreo peanut butter from small mason jar

Oreo Peanut Butter

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Homemade peanut butter filled with Oreos. Cookie butter…only better!
Prep Time 5 minutes
Total Time 5 minutes
Yield 36 servings
Serving Size 1 serving

Ingredients
 

  • 1 ½ cups (202g) honey roasted peanuts
  • 10 (116g) Oreos

Instructions

  • Place peanuts and Oreos in a food processor and run continuously until butter forms. Time will vary depending on your food processors age and speed. Mine took about 4 minutes to reach a creamy, buttery consistency.
  • If your processor is older, or starts to feel hot during processing, stop the machine and let it rest a few minutes before continuing.
  • Serve on toast, as a dip, or with a spoon.

Recipe Notes

If your mixture is too thick, you can add vegetable oil (about 1 tablespoon) to thin it.

Recipe Nutrition

Serving: 1serving | Calories: 51kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 39mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Calcium: 7mg | Iron: 1mg
Nutritional information not guaranteed to be accurate
Course Dessert
Cuisine American
Author Dorothy Kern
Keyword oreos, peanut butter
Small spoon scooping out oreo peanut butter from small mason jar with recipe title on top of image

This is the best peanut butter spread – perfect on toast, sandwiches, graham crackers, or just eat it straight from the jar with a spoon!

Last Updated on April 26, 2022

Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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135 Comments

  1. Wonder how it would work with almonds? Fiance has peanut allergies. He loves almonds and almond butter and oreos too. May have to try it.

  2. Be still my heart! This looks amazing. I’m trying to decide what a serving of this might be, and how many the recipe makes?! I guess it doesn’t matter if you’re going to eat the whole thing!! But just out of curiosity!! Thank you!

    1. It makes about 8 ounces total! I’m not sure what a serving would be…probably a tablespoon? Or however much you wanted? 😉

  3. Hey lady!

    LOVE this idea, but…help! I tried this today, followed your directions exactly, but it came out more like a ball of soft Play D’oh than the glorious, spreadable stuff you made. I threw in some honey to try to smooth it out, which worked for consistency, tho the honey taste was overpowering. Many thanks for the great recipe. Your blog is beautiful!

    Jessie

    1. Hmmm. I wonder why? How long did you process it? Possibly it went too long? Let me know how long you think you processed. I’ll add this to the recipe, but a little vegetable (or even coconut) oil can help thin it out if it’s too thick! I’m so sorry it didn’t turn out for you!

    2. The same thing happened to me. I turned the food processor off,broke up the ball,and continued do process it. It eventually became smooth.

      1. Thanks for commenting this Jessica! I think it depends too on the processor. Mine is newer, and super fast so it came together super quick. 🙂

    1. I would, yes! Mine was on the counter for a few days, but I think it will last longer in the fridge!

  4. Holy Cow. Be still my heart. You have just transformed my favorite food into possibly a more favorite food. I don’t even have words…. this looks so amazing!!!

  5. You blow me away with all your goodies Dorothy! Homemade Oreo peanut butter? Whoo hoo!!! Pinning!

  6. ahhhhh, you beat me to it! Haha, well you did a lovely job. I’m totally not posting mine now. 😉