Mini Crumb Apple Pies

5 from 1 vote

These Mini Apple Pies are perfect for your dessert table! Bite sized apple pies with crumb topping are easier to serve than a full apple pie. People love mini food and you will love these too!

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apple pies on white plate

BEST Mini Apple Pies

There is one recipe that I’ve made more times than I can count: Crumb Apple Pie.

That pie is my thing; my specialty. It’s the pie that everyone expects at holidays (especially my husband). That pie is the reason I started blogging!

I can’t even remember when I started making it…college maybe? Anyway, I was never satisfied with any of the apple pies I’d ever eaten so I set out to make my own and created the BEST apple pie that ever existed.

A legendary apple pie…that’s also cute as a MINI apple pie!

I love making mini food because they’re easier to serve (no messy cutting) and they’re easier to eat (bite size!) Plus, if there are a few small dessert options people feel like they can eat a little bit of each one.

These mini crumb apple pies are the perfect fit for any holiday table!

(Or heck, a random Wednesday in March. You’ll love them, I promise!)

easy apple pies in a stack

How do you make mini apple pies?

This recipe is basically the same as my big apple pie recipe, just smaller.

Instead of lining a 9-inch pie plate with a pie crust, instead I cut them into small circles to fill a mini muffin pan.

You can make mini apple pies in mini muffin pans or regular size muffin/cupcake pans.

To fit a mini muffin pan, you’ll need a round cookie cutter (or a glass or mason jar lid) that is about 2 1/2-inches in diameter.

For a regular size muffin pan, I use a cutter that is about 5-inches across (or a large plastic tumbler).

Use a small glass or mason jar lid to cut circles of pie crust that fit in muffin tins!


You can use a refrigerated crust (i.e. Pillsbury, a pack of 2) or my all butter pie crust recipe. Once it’s rolled out, you’ll get about 14-18 mini pie crusts or about 6 larger ones.

What are the best apples to use for baking pies?

I always use Granny Smith apples when I’m making apple pie. The tart apple stands up to cooking and it pairs nicely with the sugary crumbly topping.

Can you use Gala apples or another similar apple? Yes, but you may want to reduce the amount of sugar you sprinkle on top the apples before adding the topping.

The secret to my apple pie is to pre-cook the apples: I boil my apples in a little water before adding them to the pie crust. They continue baking in the oven and turn out soft and not crunchy.

overhead shot of apple pies on white plate

What kind of topping is good for a mini pie?

I’ve seen lattice top and double crust mini pies all over the internet but I prefer a crumble topping.

(Mel and I always joke this pie would be even better if we left out the apples – crust and crumble only. I could live on that combo.)

The crumble topping is much easier to sprinkle on top the pies making this a foolproof easy recipe you can make in no time at all.

(Be sure to check out how I freeze all my desserts!)

Are you looking for an easy dessert to serve alongside pumpkin pie or a cookie platter? Mini Apple Pies are perfect for that!

stack of two mini apple pies


How do you store apple pie?

Store apple pie in the refrigerator for up to three days.

Can you freeze mini pies?

These pies freeze well, which makes them perfect for the holidays. Freeze them in single layers, between paper towels. Let them defrost at room temperature and the paper towels will absorb the moisture. They’ll be as good as fresh!

Do you cook apples before adding them to a pie?

Yes – pre cooking the apples ensures they’ll be perfectly cooked after baking the pie.

What pan do you use to make mini pies?

You can use a mini muffin pan or a regular size cupcake pan. You can even use mason jar lids!

How do you reheat apple pie?

If I’m reheating a bunch of mini pies I’ll do it on warm (200°F) in the oven. Or you can heat them in the microwave for about 10-15 seconds.

Other pie recipes to make into mini pies:

These would also be great made with apple pie filling if you don’t want to deal with cooking apples!

Have you made this recipe?

Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust

Mini Crumb Apple Pies

Make an easy mini apple pie with a crumble topping instead of a full size apple pie! Easier to serve, easier to eat, mini apple pies are the same as my favorite apple pie recipe in bite size form!
5 from 1 vote
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Yield 36 pies
Serving Size 1 pie


For the pie:

  • 2 recipes all butter pie crust or use a refrigerated pack of 2 pie crusts, readymade
  • 5 medium Granny Smith Apples
  • ¼ cup (50g) sugar
  • ½ teaspoon cinnamon

For the crumb

  • ½ cup (100g) sugar
  • 1 cup (124g) flour
  • 8 tablespoons (113g) butter slightly softened


  • Preheat oven to 400°F. Spray 3 mini muffin tins (36 total cavities) with cooking spray, preferably the kind with flour. Otherwise, grease them with butter or shortening.
  • Unroll your pie crusts and use a 2.5” circle cutter to cut rounds of crust. A cookie cutter is perfect, but a glass or a jar lid will work too. Press one crust into the bottom of each muffin tin cavity. With re-rolling your dough, you will get about 36. Chill until filling is ready.
  • Peel and slice apples to a small dice. Place one inch of water in the bottom of a pot. Add apples and cook, stirring occasionally, approximately 3-5 minutes after water boils. You want the apples semi-opaque but not mushy.
  • Stir ¼ cup sugar and cinnamon in a small bowl. Set aside.
  • While apples are cooking, add the crumb ingredients to a large bowl. Using a fork or pastry cutter, cut the ingredients together until they form coarse crumbs, about the size of a pea.
  • Drain apples very well and divide among crusts, about 1 tablespoon each. Sprinkle ¼ teaspoon of the cinnamon sugar mixture over the apples in each pie. Add your crumb mixture evenly on top of each, about 1 tablespoon per mini pie. Place muffin tins on a cookie sheet to avoid mess in the oven.
  • Bake for about 12 minutes, until the edges of the crust are browned. Cool at least 10 minutes in pan and remove carefully using a knife to help you lift out each pie.

Recipe Notes

If you want, you can use a regular size muffin tin and get about 12 pies from two crusts.

Nutrition Information

Serving: 1pie | Calories: 65kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 23mg | Potassium: 31mg | Fiber: 1g | Sugar: 7g | Vitamin A: 91IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg

Nutritional information not guaranteed to be accurate

Course Dessert
Cuisine American
Keyword apple, dessert, pie
mini apple pies photos in a collage

You can easily make a mini apple pie from my favorite pie recipe! A crumble topping is the perfect way to finish off these bite sized pies.

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32 CommentsLeave a comment or review

  1. I made this even easier by using tart shells and pre mixing the apples with the cinnamon and sugar before adding to the tart shells rather than cooking them and added a few extra minutes to cooking time. I loved your ideas too!

  2. Well this didn’t work the best for me !! I steamed the apples instead of in water. I actually made a mixed fruit crumble with the left over topping WAY to much !! Taste is there thought !!

  3. Hi Dorothy, Thanks for this great recipe! I made these for a picnic last week and they turned out GREAT. Thanks again for your great blog!

  4. Thank you very much for your super-speedy reply about the Mini Crumb Apple Pie recipe not printing.  I already have it printed out and am heading for the kitchen!  

    1. Enjoy! Thanks for alerting me to the problem! They always happen when I’m not watching. :/

  5. I’m a sucker for anything mini and these just look divine and perfect for turkey day! Thanks for sharing 🙂

  6. These are so cute! Love the idea of using the refrigerated pie crusts to make things a little easier! Perfect for the Thanksgiving table. 🙂

  7. Just made some mini pumpkin pies, and I’m now on a mission to make mini apple pies! Thanks for sharing your recipe. Perfect timing!

  8. Love the idea of anything “mini” for dessert! I also love using refrigerated pie crust!