This post may contain affiliate links. For more information, read my disclosure policy.

The easiest No Bake Marshmallow Pie will be your new favorite dessert! It’s a pie made with marshmallows, whipped cream, and a graham cracker crust for a light and fluffy marshmallow filling and crunchy sweet no bake crust. You will love how easy it is – only five ingredients!

One slice of marshmallow pie on a scalloped plate next to a fork

What is Marshmallow Pie?

If you love ooey-gooey marshmallows, this marshmallow pie recipe will win your heart! It’s like marshmallow cream meets pie for a simple no bake dessert that’s ready in no time.

Ever have a s’more? Well, this no bake pie is just like it except without the chocolate. But unlike s’mores, you don’t need a campfire to melt the marshmallows!

Marshmallows are melted with milk and then folded into whipped cream for a fluffy, soft pie filling. The graham cracker crust adds the perfect sweet crunch.

Why We Love This No Bake Pie

  • You only need five ingredients.
  • It’s EASY and takes just minutes to assemble.
  • The key to the best filling is melting the marshmallows with milk.
  • We just love the textures in this no bake pie. That gooey marshmallow filling with the crust is so good.
  • It’s great any time of year but especially during the summer when you don’t want to turn on the oven. Make it ahead for all the summer parties!
Overhead shot of all ingredients needed to make marshmallow pie

Ingredients Needed

  • Marshmallows: I prefer using mini marshmallows but you can use large also.
  • Milk: Nonfat is fine but regular is best.
  • Heavy Whipping Cream: This is to make the whipped cream; no substitutions.
  • Vanilla Extract: Always buy PURE vanilla!
  • Graham Cracker Crust: Use my recipe or a store bought crust

Graham Cracker Crust

A homemade graham cracker crust recipe for baked pies and no bake pies is the best graham cracker crust you’ve ever had! NEVER buy a store bought crust again – this one is easy and tastes SO MUCH BETTER! Why Use My Recipe Graham cracker pie crust is one of my favorite pie crusts – a…

Four photos showing the process of making marshmallow pie filling

How do you make Marshmallow Pie?

  1. Combine the marshmallows and milk in a saucepan and warm them over medium heat. Stir constantly until the mixture is smooth and the marshmallows are melted.
  2. Take the saucepan off the heat and allow the mixture to cool to room temperature.
  3. Whip the cream and vanilla in a large bowl until the mixture holds stiff peaks.
  4. Fold the whipped cream into the cooled marshmallow mixture and then pour the filling into the pie crust.
  5. Chill the marshmallow pie for at least two hours or until it’s set.

Can you melt marshmallows with milk? Absolutely, and it’s how you get that smooth marshmallow mixture to mix with the whipped cream.

Marshmallow pie topped with graham cracker crumbs with one slice of pie missing

Recipe Swap

Crust: Instead of graham crackers, you can make any no bake cookie crust that you like. Try an Oreo crust, shortbread cookie crust, or Nutter Butter cookie crust.

Marshmallows: You can use mini marshmallows or large ones – just use 10 ounces total. Or, try using flavored marshmallows to change up the flavor of the pie.

Garnishes: Serve slices of this pie with whipped cream on top, sprinkle crushed graham crackers over the top, or sprinkle mini chocolate chips on top. You can also add a drizzle of chocolate sauce to make it even more like a s’more.

Storing and Make-Ahead Instructions

You can make marshmallow pie up to a day in advance. Wait to add any toppings until you’re ready to serve it.

Store leftover pie loosely covered in the refrigerator for two days.

It might be simple, but there’s so much to love about this no bake marshmallow pie recipe. It’s a must-make if you are looking for easy no bake desserts. Give it a try soon, and enjoy!

More No Bake Desserts to Love

One slice of marshmallow pie on a scalloped plate next to a fork

Marshmallow Pie Recipe

5 from 9 votes
The easiest No Bake Marshmallow Pie will be your new favorite dessert! You will love how easy it is – only five ingredients!
Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Yield 8 servings
Serving Size 1 serving


  • 10 ounces (283g) mini marshmallows
  • cup (158ml) milk
  • 1 ½ cups (355ml) heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 graham cracker pie crust
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!


  • Place marshmallows and milk in a medium saucepan and heat over medium heat. Stir constantly until marshmallows are completely melted. Remove from heat to cool completely before continuing.
  • Place heavy whipping cream and vanilla extract in a large bowl (or the bowl of a stand mixer). Beat until stiff peaks form.
  • Gently fold the whipped cream into the marshmallow mixture. Place in prepared pie crust. Chill at least 2 hours or until set.
  • Serve with additional whipped cream (optional).
  • Store in the refrigerator for up to 2 days. I do not suggest freezing this pie.

Recipe Video

Recipe Notes

  • Don’t skip the cooling step – you cannot mix the whipped cream into the marshmallow mixture until it’s completely cool or it will melt.
  • Top this however you like – with more whipped cream or anything at all.
  • Use any kind of crust you like – homemade or store bought.

Recipe Nutrition

Serving: 1serving | Calories: 385kcal | Carbohydrates: 45g | Protein: 4g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 53mg | Sodium: 148mg | Potassium: 99mg | Fiber: 1g | Sugar: 27g | Vitamin A: 689IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg
Nutritional information not guaranteed to be accurate
Course Dessert
Cuisine American

If you love ooey-gooey marshmallows, this Marshmallow Pie will win your heart! It’s like marshmallow cream meets pie for a simple no bake dessert that’s ready in no time.

Favorite No Bake Pies

Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

5 from 9 votes (6 ratings without comment)

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. I used chocolate grmcracker crust with coconut on top garnish with chocolate shavings.
    I’m trying for that mallow cup flavor love ❤️

  2. For years we thought this was our own secret family recipe! Our guests were always unfamiliar with it. Mother put dark shaved chocolate on top. The first time I made it I didn’t cool the marshmallow mixture. I got a chocolate pie!! We have it every holiday, and it is a fond memory of our well loved mother!

  3. My daughter was making up a random idea for pie and said “let’s make marshmallow pie” so I googled it and came across this recipe, I also used the graham cracker crust recipe. Oh My God was this fantastic we had this and sweet potato pie for Thanksgiving and while the sweet potato was amazing, this pie and crust we’re mind blowing! Thanks so much for sharing, my life is forever changed! 🙂

  4. I have never seen a recipe for marshmallow pie. It was super easy to make. I topped it with mini chocolate chips. Tasted like a s’more. Very good.