This post may contain affiliate links. For more information, read my disclosure policy.

These easy Lemon Cake Mix Cookies are such an easy cookie recipe! They’re made with yellow cake mix, sprinkles and are bursting with lemon flavor from lemon extract, juice, and zest.

This is my go-to cake mix cookie – use any kind of cake mix or mix-in for a new flavor cookie!

Pin it now to save for later

Pin Recipe
Close up photo of lemon cake mix cookies stacked on top of eachother

Why we love Lemon Cookies from Cake Mix

Lemon cake mix cookies are like little lemon clouds that taste like cake. I used one of my favorite baking shortcuts for these cuties – yellow cake mix. All of the dry ingredients are ready to go making these a super simple cookie recipe to make.

I like to doctor up the cake mix with lots of lemon flavor – lemon extract, lemon juice, and lemon zest. Adding the extra lemon ingredients makes these cookies taste homemade – you wouldn’t get that if you only use lemon cake mix.

Triple the lemon gives a huge punch of lemon flavor, and then you add sprinkles, and by the magic of unicorns and rainbows, the cookies turn into funfetti. You know how I love my sprinkles!

Lemon Cake Mix Cookies Ingredients

  • Yellow cake mix: you can use white or yellow cake mix. Be sure to get one that is about 15 ounces (most cake mixes are around that size).
  • Softened butter: I use unsalted. Learn how to soften butter fast!
  • Egg: a regular cookie ingredient
  • Extracts: adding vanilla extract and lemon extract to cake mix cookies makes them taste homemade.
  • Lemon: Lemon juice AND Lemon zest amps up that lemon flavor of the cookies
  • Mix-Ins: Rainbow sprinkles are perfect but you could also use white chocolate chips.
Side view of three lemon cake mix cookies stacked on top of eachother

How to Make Lemon Cookies Out of Cake Mix

Mixing Tip: I recommend using a stand mixer or large bowl and hand mixer for this recipe. Working the butter into the cake mix takes some elbow grease, and it’s much easier with some help from a mixer!

bowl of cake mix with eggs and oil and water

1. Start the batter: Pour the dry cake mix into the bowl and add the butter and egg. Mix on a low speed until the butter is worked into the mix. If you do this at high speed, the cake mix will fly out, so take your time and work the butter in slowly.

bowl of cookie batter

2. Flavoring: Add both extracts, lemon juice, and zest and mix to combine. Stir in the sprinkles.

3. Scoop and Bake: Drop two tablespoons of the dough on the prepared cookie sheet. Bake the cookies for eight to twelve minutes or until the cookies’ tops start to crack and the edges turn golden. 

Recipe Variations

Maybe you’re not sprinkle obsessed like I am and want to try switching up the recipe? I’ve got you covered and have tried a few different variations for this recipe. All of these are amazing, too!

  • Swap the sprinkles for white chocolate chips, or you could do a combo of half and half. (See my White Chocolate Lemon Cookies recipe)
  • Whether you use sprinkles or chips, adding a simple lemon glaze takes them to a whole new level!
  • Sometimes I roll the cookie dough balls in powdered sugar before baking them. This turns them into lemon crinkle cookies.

Can you freeze cake mix cookies?

These freeze really well – place them in an airtight container or gallon size bag and freeze for up to 2 months. Place layers between paper towels – the paper towels absorb the moisture as the cookies defrost!

Stack of lemon cake mix cookies with top one cut in half to show sprinkles on the inside of cookie


What are cake mix cookies?

They’re the easiest cookies ever because they start with a cake mix. This also keeps them soft, fluffy and they melt in your mouth.

How do you thicken cake mix for cookies?

You don’t have to make the cake on the side of the box – use this recipe and it’ll be thick enough for cookies.

Can I use a lemon cake mix?

Yes you can – if you use a lemon cake mix you can omit the lemon extract but still use the zest and juice for that homemade fresh flavor.

How do you know cake mix cookies are done?

The cookies are best when they are still a little underdone when you take them out of the oven, so keep an eye on them so they don’t overbake. Cool them on the cookie sheet and then store them in an airtight container.

How to store lemon cake mix cookies

You can keep them at room temperature for up to four days or pop them in the freezer for up to a month.

Other Cake Mix Recipes to Try

Have you made this recipe?

Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust

Close up photo of lemon cake mix cookies stacked on top of eachother

Lemon Cake Mix Cookies Recipe

5 from 4 votes
A cake mix makes these cookies a snap to make. Add lemon zest, extract, and juice to a cake mix and you get super lemony cookies that taste like funfetti cake!
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Yield 20 cookies
Serving Size 1 cookie


  • 1 15 ounce box yellow cake mix
  • ½ cup (113g) butter softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon lemon extract
  • 2 tablespoons (30ml) lemon juice
  • 1 teaspoon lemon zest (about 1 medium lemon)
  • ½ cup rainbow sprinkles or 1 cup white chocolate chips


  • Preheat oven to 350°F. Line cookie sheets with parchment paper or silpat baking mats.
  • Place cake mix in the bowl of a stand mixer fitted with the paddle attachment. (Alternately, use a large bowl and a hand mixer.) Add butter and egg and mix slowly until the butter works it’s way through the mix. Add the extracts, lemon juice, and zest. Stir until mixed, then stir in sprinkles.
  • Drop 2 tablespoon cookie dough balls onto your prepared cookie sheets. Bake for 8-12 minutes until the tops start to show cracks and they just start to get golden around the bottoms. Don’t over bake these, they’re better more underdone. Cool completely on cookie sheets, then remove to an airtight container. Will keep for up to 4 days or freeze for up to 1 month.

Recipe Video

Recipe Notes

You can also use a white cake mix or a lemon cake mix. If using a lemon cake mix, omit lemon extract but I still love adding the fresh lemon juice.

Recipe Nutrition

Serving: 1cookie | Calories: 62kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 44mg | Potassium: 3mg | Sugar: 4g | Vitamin A: 155IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
Nutritional information not guaranteed to be accurate
Course Dessert
Cuisine American
Photo collage of lemon cake mix cookies with recipe title in between the photos

These easy Lemon Cookies made with cake mix are an easy cookie recipe! They’re made with yellow cake mix, sprinkles and are bursting with lemon flavor from lemon extract, juice, and zest.

Last Updated on February 27, 2022

Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

Learn to Bake in 4 Days!
Get my tips, tricks and recipes to take your baking to the next level for FREE!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. These cookies just came out my oven. I definitely added white chocolate chips (a few;) & the half cup of sprinkles. Folks. DO ITTTTT!!! So delicious. I also nervously used a stick of plant based butter & still came out delicious, my me on obsessed roommate will taste tomorrow. CANT WAIT for her review!! Thank you for this recipe tho I almost had 0 batter to use, new to an electric hand mixer. My Mom made it look so easy growing up lol.

  2. Dude. Brandi. Homegirl needs to chill the fudge out. The wine-throwing was obscene and I just… I don’t even know. I dunno about you, but I’m actually loving Lisa Rinna and Eileen.. I think they rock! AS DO these cookies!

  3. These look amazing!! So fluffy!

    I used to roll my eyes at T Swift but really I’ve grown to admire her and her strength and songwriting. I get up and dance every time I hear “shake it off.” 🙂

  4. Haha, I’m so thankful you’re not ashamed to bake with cake mix! I love cake mix! And maybe I even love Taylor Swift… 🙂

  5. Wow these look so good! Best cookies I’ve ever seen… I’m buying the ingredients so I can make these. My mouth is drooling!! Haha thanks for sharing!

  6. I am head over heels for Taylor’s whole album. I hope she stays like this, for all of our sakes! 🙂 No celebrity drama is too big for these lemon cookies though – easy, fast, absolutely adorable – win win win!

    1. Oh gosh, me too. I’m in LOVE with it, and Jordan is too. She was in love with Miley Cyrus too at one time… 🙂

  7. I see nothing wrong with using a cake mix now and then!!!! I have yet to find a recipe that truly captures that box mix flavor. Its kinda hilarious though that you use a yellow cake mix and not lemon! I am sure that these are much more lemony (is that a word??) with all the lemon you added 🙂

  8. Love anything lemon and these look delicious!
    Brandy has got to go on the housewives!  Too much alcohol and too much drama.
    Lisa Rinna is great addition to the show and I enjoy reading her Instagram too. She is such a hoot.
    Eileen is a little boring 🙂

    On to The View I honestly thought Rosie just joined the show.  I heard her and Whoopie don’t get along.  I don’t really watch it as I work at that time usually but when I do catch it, it usually is good entertainment.  Although Nicole does not fir well and Rosie Perez’s voice is way too screechy.  

    Now I will step down from my soapbox and wish everyone a Happy Valentine’s Day!!

    1. I love Lisa Rinna!! She is my new favorite, cuts all the drama down and is just straight to the point. I love Brandy, but her drama creating is just getting to me. Thank you for reading!! 🙂