This post may contain affiliate links. For more information, read my disclosure policy.
A frozen hot chocolate float is a genius recipe and it’s SO easy. All you need are three ingredients: hot chocolate mix, ice cream, and whipped cream.
Frozen Hot Chocolate Float
I’ve never really been a fan of hot chocolate since coffee was always my go-to comfort drink. However, I recently discovered how to make the most delicious and satisfying hot chocolate float! The kids love these and you can use any flavor ice cream you like.
Ingredients Needed
- Hot chocolate mix: you can use a packet or my homemade hot chocolate mix.
- Ice cream: I used mint chip because we love mint…and that makes this a St. Patrick’s Day dessert, but use your favorite ice cream.
How to make a Hot Chocolate Float
- Make hot chocolate.
- Add ice cream.
- Drink and enjoy the tasitest hot chocolate float recipe!
SAVE THIS RECIPE
We'll email this post to you, so you can come back to it later!
Expert Tips
- For a creamier hot chocolate, use milk with higher fat content.
- The creamiest alternative milk I find is oat milk.
- To enhance the chocolate flavor, add ½ tsp of pure vanilla extract.
- Sprinkle a bit of cinnamon and or clove to spice up your hot chocolate (even cayenne pepper).
Hot Chocolate Float Recipe
Ingredients
- 8 ounces prepared hot chocolate
- ¼ cup ice cream, (any flavor)
- Whipped cream, for garnish
Instructions
- Use your favorite hot chocolate mix to make a glass (about 8 ounces) of hot chocolate. I use the k-cups for my Keurig but you can also use 8 ounces of water with your favorite hot chocolate packet or 8 ounces of milk and some homemade hot chocolate mix.
- Pour an equal amount of the hot chocolate in two mugs. (The pictures shown are one very large mug, but it serves 2.)
- Place 1/4 cup (1 scoop) of ice cream in each mug. Top with whipped cream and/or sprinkles and/or chocolate sauce.
- Serve immediately.
Notes
- For a creamier hot chocolate, use milk with higher fat content.
- The creamiest alternative milk I find is oat milk.
- To enhance the chocolate flavor, add ½ tsp of pure vanilla extract.
- Sprinkle a bit of cinnamon and or clove to spice up your hot chocolate (even cayenne pepper).
- Use any flavor hot chocolate mix or one of my easy recipes.
- Use any flavor ice cream – from the store or one of my easy recipes!
Modify with AI
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
© Crazy for Crust. Content and photographs are copyrighted. Sharing this post is much appreciated, but copying and pasting full recipes without authorization is strictly prohibited.
Did you try this recipe? Click here to rate the recipe below.
Oh wow NINE girls!! Β Congrats on making it through!! Β π This float looks great!! Β I have never thought of putting ice cream in my hot chocolate and I am definitely going to try this!! Β I love the picture of you and Jordan! Β
What a cute picture of you and your daughter!
Oh my gosh, I’m dead. Why I never thought of hot chocolate and ice cream combo before?? It sounds amazing! And that last photo is so cute!
Minty hot Β chocolate with tons of whipped cream…yeah, twist my arm…please! π
Thanks Averie!
I know I need this hot cocoa float in my life. But, sorry Jordan, I won’t be sharing it π
Featured In
Rate This Recipe