If you’re looking for an easy homemade roll, then these Cloverleaf Rolls are the perfect recipe for you. My daughter proclaimed these the BEST dinner rolls she’d ever eaten.
This post is sponsored by Fleischmann’s® Yeast. I used their RapidRise® Yeast to make these rolls, which shortens the rise/resting time to only 40 minutes!
Dinner isn’t complete without some sort of bread as a side dish. Whether I’m making soup or salad for a weeknight dinner or going full out and making a special occasion meal, I’m always in the mood to make dinner rolls.
This recipe is easy enough to make as a simple side or for your holiday table:
- Rise time is only 30 minutes
- You can make them with or without a mixer – I’m showing you how to do it by hand!
- The recipe makes 12 perfect pull apart rolls!
Seriously, my daughter said these were the best rolls I’d ever made – and she’s an authority on dinner rolls since I make them so much!
Table of Contents
What is a Cloverleaf Roll?
These old fashioned yeast rolls are a simple recipe that resemble pull-apart monkey bread muffins.
The recipe is a standard one for homemade rolls, but instead of just forming buns you cut the dough into 36 pieces and then drop pieces into a cupcake pan for baking.
The result is a puffy muffin-looking dinner roll with pull apart pieces that look like the leaf of a clover plant, which has three lobes.
Best Yeast for Dinner Rolls
As always, yeast matters when you’re making bread or rolls. There are different types and you need to pay attention to which one you’re using.
My favorite type to use is Fleischmann’s® Yeast RapidRise® Yeast because it is instant (or fast acting) and cuts down on the guesswork and time it takes to make rolls and bread.
Benefits of using RapidRise® Yeast:
- You don’t have to proof the yeast to activate it. Instead, you just add the dry yeast to the dry ingredients.
- The first “rise” is actually just a rest period of 10 minutes, cutting off a lot of the time it takes to make anything with yeast.
Making the dinner roll dough
Start the recipe by adding the dry ingredients in a large bowl. I always start with just part of the flour to get the mixture going, then we’ll add the rest later.
For the dry ingredients you’ll need: flour, sugar, salt and one packet of Fleischmann’s® Yeast RapidRise® Yeast.
Then, prep the wet ingredients: milk, water, and butter. The wet ingredients will be added hot to the dry and that heat is what will activate the yeast.
It’s important to get your liquid to the right temperature (between 120-130°) so it’s warm enough to activate the yeast but not so hot as to kill it. You can think very warm water or use an instant read thermometer to check the temperature.
Add the wet ingredients into the dry, along with more flour, up to 2 ¼ cups, stirring until the dough comes together.
You can do this by hand, as I have, or you can use a stand mixer. Your choice!
Kneading the dough
Once the dough comes together and can’t be stirred anymore, it’s time to knead it. (Learn more about kneading techniques here.)
You’re going to knead the dough on a floured surface for about 6-8 minutes. Work the dough back and forth over itself until it forms a cohesive ball.
(It will take longer to do this by hand. If you’re using a stand mixer with the dough hook it cuts the kneading time in almost half.)
You’ll know you are done kneading when the dough forms a ball and will spring back when touched with two fingers.
This dough ball needs to rest for just 10 minutes, thanks to the magic of RapidRise® Yeast.
Forming Cloverleaf Rolls
These rolls are like monkey bread: they have little bite sized pieces of dough that form the shape.
You’ll need to cut the dough into 36 pieces. Here’s a little math help:
- First, cut the dough into 4 pieces
- Cut each quarter into thirds
- Then cut each little third into thirds
Then you’ll have 36 little balls of dough, perfect for forming your Cloverleaf Rolls.
Dinner Rolls in Muffin Pans
I love that these rolls are baked in a muffin tin. It makes them so much fun!
Simply spray a traditional, 12-cup cupcake pan with nonstick spray, then add 3 pieces to each one.
Then cover and let the rolls rise for 30 minutes. Thanks to Fleischmann’s® Yeast RapidRise® Yeast, it’s a quick rise!
Baking Pull Apart Rolls
After 30 minutes, bake the rolls at 375°F for about 20 minutes, or until they are nice and golden brown.
Once the rolls are baked, I like to brush them with melted butter because melted butter makes everything better.
Let them cool slightly and remove them from the pan, then serve.
Store them in an airtight container – but I doubt you’ll have many leftovers!
These are fluffy and soft and buttery and the BEST homemade dinner roll ever!
Other Fleischmann’s® Yeast recipes to try
Have you made this recipe?
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Cloverleaf Rolls Recipe
- 2 to 2-1/4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 packet Fleischmann's® RapidRise Yeast (2-¼ tsp)
- 1/2 teaspoon salt
- 1/2 cup milk whole, 2%, 1% OR skim
- 1/4 cup water
- 2 tablespoons unsalted butter
- Additional Butter melted
- Combine ¾ cup flour, sugar, dry yeast and salt in a large mixer bowl and stir until blended.
- Combine milk, water and butter in a small microwave-safe bowl or measuring cup. Microwave on HIGH in 15 second increments until very warm but not hot to the touch (120° to 130°F). Test the water temperature with an instant read thermometer, if you have one. Note: butter won’t melt completely.
- Add wet ingredients to flour mixture.
- Without a mixer: stir mixture with a wooden spoon until you can’t stir anymore, adding just enough flour (about 1 – 1 ½ cups more) so the dough will come to a ball, getting your hands in there once you can’t stir anymore.
- If using a mixer: Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add ¼ cup flour; beat 2 minutes at high speed. Stir in just enough of the remaining flour (1 to 1-¼ cups) so that the dough will form into a ball.
- Knead on lightly floured surface until smooth and elastic and springs back when lightly pressed with 2 fingers, about 6 to 8 minutes. Cover with a towel; let rest for 10 minutes.
- Cut dough into 36 equal pieces. (Do this by cutting the dough into 12 pieces and cutting each of them into three pieces.) Roll each piece into a ball.
- Spray a 12-cup muffin pan with nonstick cooking spray. Place three balls of dough in each muffin cavity.
- Cover with towel; let rise in warm place until doubled in size, about 30 minutes .
- Bake in preheated 375ºF oven for 20 minutes or until golden brown. Remove from pan carefully and brush with additional melted butter, if desired. Serve warm.
Nutritional information not guaranteed to be accurate
Cloverleaf Rolls are sure to impress anyone you bake them for! The rolls are soft, easy to make and only take just over an hour. The best simple side!
All text and images © DOROTHY KERN for Crazy for Crust. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be accurate.
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Published on: November 5, 2020