This post may contain affiliate links. For more information, read my disclosure policy.
This Chocolate Lasagna is layers of creamy cream cheese and rich chocolate pudding with an Oreo cookie crust. This dessert is excellent for serving a crowd and it’s SO good – layers of no bake dessert everyone will love.
Table of Contents
What is Chocolate Lasagna?
I’m pretty sure I’ve never met a chocolate no-bake dessert I didn’t like – I pretty much love them all! But I have a special place in my heart for chocolate lasagna. There’s just so much too much love about it!
Chocolate lasagna is a decadent no-bake dessert. It gets its name because the dessert is made in layers, like lasagna. Except there’s no pasta involved! This is like my no bake blueberry delight, but chocolate!
Sometimes it’s called a chocolate icebox cake or chocolate dream dessert, but no matter what you call it, it’s a chocolate lover’s dream. An Oreo crust, no bake cheesecake layer, and a chocolate pudding layer combine to make the best no-bake dessert ever.
Why you’ll love this recipe
- It’s one of my all-time favorite desserts when I need to serve a crowd. It’s easy to make, it’s no-bake, and it can be ahead. Oh, and it’s incredibly cool, creamy, and chocolaty.
- You can make it up to a day in advance, and leftovers keep for two days in the refrigerator. It’s a great choice for potlucks, cookouts, and parties because it feeds a crowd.
Ingredients Needed
- Crushed Oreo cookies – use a food processor to crush the cookies or place them in a bag and pound them with a rolling pin to make the chocolate cookie crust.
- Cream Cheese – make sure one block (8 ounces cream cheese) is softened.
- Powdered Sugar – I prefer this to granulated sugar because it mixes in easier but you can use an equal amount of granulated in place of powdered if preferred.
- Cool Whip – thaw whipped topping at room temperature for a few hours before you use it. You need 16 ounces (2 tubs).
- Instant chocolate pudding mix – get the 3.4 ounce size and make sure it’s instant
How to Make Chocolate Lasagna
- Start by making the oreo crust: Crush Oreo cookies in a food processor. Mix the crushed cookies with the melted butter.
- Press the mixture into an even layer in a 9×13″ baking dish. Chill the crust while you make the rest of the filling.
- Make the cream cheese layer by beating the softened cream cheese with the powdered sugar in a large bowl. Add the vanilla and mix to combine.
- Gently fold in one container of thawed whipped topping. Once combined, spread the cream cheese mixture over the top of the crust. Chill the crust and filling while you make the next layer.
- Whisk the pudding mix and milk. Let it sit until it’s soft-set – this usually takes about five minutes.
- Spread the pudding over the top of the cream cheese layer.
- Spread the rest of the whipped topping over the pudding layer. Sprinkle the chocolate shavings over the top for decoration.
- Place the chocolate lasagna cake in the refrigerator and chill it for at least two hours before serving.
Tip From Dorothy
Expert Tips
- It’s important that your cream cheese is completely room temperature to avoid lumps in your cheesecake layer.
- You can use any fat content milk for the pudding but I do not recommend nondairy milk.
- You don’t have to remove the filling from the Oreos before you crush them.
- Can you make chocolate lasagna ahead of time? Make it up to 24 hours in advance. Store leftovers in the refrigerator for up to 3-4 days.
- Freshly whipped cream can be substituted for the cool whip, about 4 cups heavy whipping cream beaten to stiff peaks.
FAQs
Store your no bake dessert in the refrigerator for up to 3-4 days as long as you’ve made it with whipped toppihng. It may start to weep if you’ve used whipped cream.
Theoretically yes, you can freeze this if made with whipped topping but I don’t recommend it. It’s best fresh.
Chocolate Lasagna Recipe
Ingredients
- 36 Oreos (from a package of about 14.3 ounces)
- 6 tablespoons (85g) unsalted butter melted
- 8 ounces (225g) cream cheese softened
- ¼ cup (28g) powdered sugar
- 1 teaspoon vanilla extract
- 2 (8 ounces each) containers whipped topping, thawed and divided
- 2 (3.4 ounces each) boxes chocolate instant pudding
- 2 ½ cups (592 ml) nonfat milk
- Chocolate shavings for garnish
Instructions
- Crush Oreos in a food processor until a fine crumb. If you don’t have a food processor, roughly chop them then add them to a Ziploc bag and crush using a rolling pin.
- Stir crumbs together with melted butter and press into the bottom of a 9×13-inch baking dish. Chill while preparing filling.
- Beat cream cheese and powdered sugar in a large bowl with an electric mixer, mixing until smooth. Mix in vanilla then fold in one container of whipped topping (8 ounces). Spread cream cheese layer over crust and chill while preparing next layer.
- Whisk together pudding mix and milk and let get soft-set, about 5 minutes. Spread over cream cheese layer.
- Spread remaining (8 ounces) whipped topping over the top of the pudding. Garnish with chocolate shavings. Chill for at least 2 hours before serving. Store leftovers in the refrigerator for up to 2 days.
Recipe Video
Recipe Notes
- Be sure the cream cheese is softened so it mixes smoothly with the sugar.
- Be sure to thaw the whipped topping for a few hours prior to making the recipe.
- You can use any cookie for the crust, and any pudding flavor for that layer.
- Can you make chocolate lasagna ahead of time? Make it up to 24 hours in advance. Store leftovers in the refrigerator for up to 3-4 days.
- Freshly whipped cream can be substituted for the cool whip, about 4 cups heavy whipping cream beaten to stiff peaks.
- You can use any fat content milk for the pudding but I do not recommend nondairy milk.
- You don’t have to remove the filling from the Oreos before you crush them.
Recipe Nutrition
This Chocolate Lasagna is layers of creamy cream cheese and rich chocolate pudding with an Oreo cookie crust.
Favorite No Bake Desserts
Last Updated on May 8, 2023
Can you just use two oreo cookie pie crusts for this recipe? I have all the ingredients except the oreo cookies but I have the pre-made crusts. Thanks!!
You could and make them as pie yes!
Thank you Ray for this recipe. I made a similar recipe. And, I can’t wait to try this one out. Which I can now Ttl for Gluten free Oreo’s for people like me with celiac disease or Gluten sensitivity. The world I’d a better place in with some ores and milk. And even better with a slice of lasagna cake yummy 😋
Featured In