No Bake Banana Chocolate Chip Shortbread Icebox Cake

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Whoa, that’s a mouthful of a title. It’s also a mouthful of delicious no-bake goodness: a Banana Chocolate Chip Shortbread Icebox Cake!

Banana Chocolate Chip Shortbread Icebox Cake - this easy recipe has layers of banana pudding and chocolate chip shortbread cookies. It's also gluten-free! This recipe is such a crowd pleaser.

I honestly think I like no bake desserts best. One, they’re easy. Two, they’re so good. And three, well, three is the major draw: it was 88° here last week and I did NOT want to turn on my oven. As it was, we had to turn on the A/C so Jordan could go to sleep.

The A/C. 88°. In April. <–Why I hate summer in Sacramento.

Normally, my favorite layered dessert to make are the “lush” variety. You know, like Coconut Cheesecake or Strawberry Shortcake. Those have  layer of crumbled cookie crust topped with layers of pudding and whipped cream. This dessert is very similar, except it’s even easier, if that’s even possible.

The difference is that this is an icebox cake: it’s pudding and whipped cream layered with whole cookies. The pudding makes the cookies soft enough to slice into quasi-cake slices. No crushing, no rolling, no ziploc bag or melted butter.

I didn’t think no bake desserts could get any easier, but I was wrong.

Banana Chocolate Chip Shortbread Icebox Cake - EVERYONE loved this easy recipe!

I had a box of banana pudding taunting me from the pantry and I thought a banana version of an icebox cake would be delicious. This makes a 8×8 pan size and it goes down really easy (who knew a box of pudding was really one serving?) so I try only to make these recipes when I have someone to share them with.

I mean, we all know Mel won’t share banana pudding with me. My parents weren’t in town. And then I remembered that Jordan’s teacher just returned from maternity leave. She’s got a 6 week old baby at home and has to teach a class full of 5th graders all day (my version of hell), so I figured a nice big pan of Banana Icebox Cake might hit the spot.

And then I remembered she’s gluten-free. But that’s okay, because so are the cookies I used in this Banana Chocolate Chip Shortbread Icebox Cake recipe. So not only is it a no-bake dessert, it’s a gluten-free one too!

Banana Chocolate Chip Shortbread Icebox Cake made with Walkers shortbread

How to Make Banana Chocolate Chip Shortbread Icebox Cake

Shortbread cookies pair perfectly with banana pudding. Chocolate pairs perfectly with bananas. See where I’m going? Chocolate Chip Shortbread and Banana Pudding were just meant to be together, don’t you think?

If you haven’t tried Walkers Shortbread, I don’t know what you’re waiting for. It’s the best shortbread out there and every box I open I manage to polish off in a hot minute. My family might get one cookie…if they’re lucky (and yes, Mel even likes it; it’s the ONLY shortbread he will eat!)

Anyway, once I realized that Walkers made Gluten Free Chocolate Chip Shortbread, it was only a matter of minutes before I had this icebox cake chilling in my refrigerator. And, well, Jordan’s teacher *may* have gotten the pan minus a few slices…

Banana Chocolate Chip Shortbread Icebox Cake - this easy recipe has layers of gluten-free cookies and banana pudding! My family LOVED this recipe - it's a keeper!

Banana Chocolate Chip Shortbread Icebox Cake – It’s SO Easy!

The beauty of an icebox cake is how easy it is. All you have to do is layer the cookies on the bottom of the pan, top it with pudding, bananas, and whipped cream, then more cookies and more of the rest. Once it’s assembled, be sure to chill it for at least 4 hours (or overnight) so the flavors mix together and soften the cookies just enough so that you can slice it easily.

Add this Banana Chocolate Chip Shortbread Icebox Cake recipe to your list for all your summer cook outs and potlucks because unless you have a few extra pant sizes laying around, you’ll need extra people to keep you from eating it all! (Or maybe I’m the only one with that problem??)

Did you make this recipe?

Banana Chocolate Chip Shortbread Icebox Cake

Banana Chocolate Chip Shortbread Icebox Cake – this easy NO BAKE recipe is also gluten-free! Layers of cookies and banana pudding – the best party dessert.


  • 1 box (3.4 ounces) instant banana pudding mix
  • 1 1/2 cups nonfat milk
  • 2 boxes (4.9 ounces each) Walkers Gluten Free Chocolate Chip Shortbread (or use any shortbread cookie flavor)
  • 1 (8 ounce) container Cool Whip (light or fat-free is fine)
  • 1 medium banana, sliced (plus more for garnish, if desired)
  • Mini Chocolate Chips, for garnish, optional



  1. Whisk pudding mix and milk in a medium bowl. Let sit to set up for about 5 minutes.
  2. Place cookies in a single layer (about 9) in the bottom of an 8×8” baking dish.
  3. Fold half the Cool Whip (about 1 cup) into the pudding. Spread half the pudding mixture on top the cookies in the pan. Arrange banana slices on top of the pudding, then spread half of the remaining Cool Whip (about 1/2 cup) over the top of the bananas.
  4. Reserve 1 cookie, then place the remaining ones in a single layer on top the Cool Whip, cover it with the remaining pudding mixture and the rest of the Cool Whip. Crush the reserved cookie and sprinkle it over the top, along with some mini chocolate chips for garnish.
  5. Cover and refrigerate for at least 4 hours or overnight before serving. Store leftovers covered in the refrigerator for up to 3 days.


If you don’t like Cool Whip, feel free to replace it with about 2 cups of freshly whipped cream.

Nutrition Information

Yield: 10-12 servings, Serving Size: 1/10th slice of cake

  • Amount Per Serving:
  • Calories: 162
  • Total Fat: 5g
  • Saturated Fat: 4g
  • Cholesterol: 11mg
  • Sodium: 210mg
  • Carbohydrates: 26g
  • Fiber: 1g
  • Sugar: 16g
  • Protein: 2g
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This post has been sponsored by Walkers Shortbread. All opinions are 100% my own.

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  1. We’re in opposite places. It’s in the 50s outside here, but they turned the AC on at work. So I’m sitting here with a scarf, Uggs and a blanket. PLEASE can we switch places?
    But I do love no bake, even when it’s freezing. This looks so fluffy and happy!

  2. You had to turn on the a/c? It was 30-some degrees here this weekend with flurries. 🙂 Your no-bake cake looks like a perfect dessert once we have to turn on the a/c here!

  3. Love how EASY this is! And the fluffy factor. Desserts like this go down WAY too easily! Glad to you were able to send off to the teacher 🙂 

    I can’t believe it was THAT hot last week. It was hotter in Sac than it was in Cabo last week then. I know San Diego was no where near that either!

  4. I’m so jealous. I wish it was warm enough here for a/c!. This no bake cake sounds so good! I love banana anything. Gimme!!

  5. Y U M M M M M!!! Can’t wait to make it! Looks DIVINE! Thanks so much!

  6. I feel you!! It’s about 35 degrees C / 95 degrees F here! If I’d just wrap myself in rice flour dough and go outdoors for like 10 minutes, I’d come back home a cooked momo!!!

    This ice box cake looks DELICIOUS! Something I really REALLY need right now!!! Plus, banana + chocolate chips is simply an irresistible combo!

  7. No Bake is best but not due to the hot weather here but pure laziness from this girl! Love this twist on an icebox cake!

  8. I do not even know what to say except. Oh MY!!!! This plays every single hear string I have! I love banana and no-bakes so much!!! I will have to make this recipe over the summer. 🙂 Thanks so much for sharing!

  9. Oh yum, I am salivating just imagining how this tastes!

  10. This icebox cake looks super creamy and totally delicious- so easy to put together, too! 🙂

  11. I gotta try this. The combination sounds tasty. Thanks for the idea

  12. AHH! This looks incredible! I love banana cream anything and pie anything and coconut anything, so… 🙂 Walkers Shortbread is the best ever! I love it!

  13. We were having 70’s and 80’s last week too.  At least here, there isn’t much humidity, so it doesn’t seem as hot.  Today though it is rainy and 40’s…although I’m glad I don’t have to run our AC yet.  And no bake desserts are one of my favorites for hot summer months!  Banana and chocolate chip cookies are a match made in heaven…wink, wink!  I have something kind of similar in the book 😉

  14. Wow, this looks yummy. Wish I was there last week! 🙂

  15. Oh Dorothy, this sounds amazing! I love icebox cakes…so easy!

  16. I wanted the A/C on yesterday!  I miss winter already.  The only thing I like about summers here are pool parties and gorgeous sunsets.  These desserts look refreshing!

  17. I have a crazy love for banana desserts and then if they’re no bake to boot?!?  I think I’ll need to come for a visit soon to soak up some of your sunshine…  and maybe I could talk you into making another one of these cakes for me. 🙂

  18. Wow, that hot already! I’m ready for warmer weather but not hot. This dessert looks like a perfect one to hit the spot for summer 😊 P.S. I bought Walkers shortbread for the first time a few weeks back, and I ate the whole box myself! 😳

  19. I will never refuse a cake and this is a great flavor pairing. Sweet is a must for me.

  20. I absolutely LOVE banana cake and I can not wait to try this one out. Thanks a bunch Dorothy!

  21. Wow Banana Chocolate Chip Shortbread Icebox Cake what an idea DOROTHY KERN <3. Will try this to 😀 Thanks DOROTHY KERN <3

  22. Hi Dorothy Kern, I love your blog design and your content.

    On the icebox cake recipe, it’s yummy and so tempting.

    Love how EASY this is! And the fluffy factor. Desserts like this go down WAY too easily! Glad to you were able to send off to the teacher. I’m so jealous. I wish it was warm enough here for a/c!. This no bake cake sounds so good! I love banana anything. Gimme!!

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