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This Easy S’mores Pie has everything you love about S’mores – but it’s a no bake pie. We love it because it only has FOUR ingredients! It has a rich melty chocolate ganache filling with a graham cracker crust and is loaded with lots of toasted marshmallows. It’s an epic no bake pie recipe!
Four ingredients – that’s all you need!
- Graham cracker crust: Now, you can certainly buy a packaged crust, but I suggest you use my homemade graham cracker crust because it tastes SO MUCH BETTER than store-bought. For that you’ll need graham cracker crumbs, sugar, and butter.
- Semi-sweet chocolate chips and Heavy whipping cream – The filling is chocolate ganache and, not gonna lie, it’s like filling the pie with fudge which is a very good thing in my book.
- Marshmallows – you can use mini marshmallows or large ones!
Variations
- Use an Oreo Crust or even a peanut butter cookie crust.
- You can top the pie with marshmallow meringue topping or use marshmallow fluff (creme) instead of marshmallows.
How to make S’mores Pie
- Make your graham cracker crust (or use a store bought crust) in a 9-inche pie plate.
- Ganache is so easy to make – just melt semi-sweet chocolate chips with heavy cream in the microwave and then whisk it until smooth.
- Pour the ganache into your pie crust and chill it for at least 2 hours or until the filling is set.
- Add marshmallows on top. Toast the marshmallows under the broiler or using a kitchen torch.
Expert tips
- I recommend dark chocoalte chips, semi-sweet chocolate chips or milk chocolate chips in this recipe, to assure that the ganache sets properly.
- Make sure the ganache is set before toasting your marshmallows. You can use any size marshmallows to make s’mores pie.
Storage & Making Ahead
- This pie is so easy to make up to 24 hours in advance, just don’t add the marshmallows until serving or they’ll get stale.
- Once the marshmallows are toasted on top the pie doesn’t last very long – they get stale. Option: cut slices then toast marshmallows on top of each slice so the pie lasts longer.
- You can freeze the pie with set ganache (without marshmallows). Allow to thaw completely before topping.
S’mores Pie Recipe
An easy homemade graham cracker crust filled with chocolate ganache and topped with roasted toasted marshmallows. The perfect no-bake indoor s’more pie!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Ingredients
- 1 9 inch graham cracker crust homemade or from the grocery store
- 12 ounces semi-sweet chocolate chips (1 bag) or milk chocolate
- 1 cup heavy whipping cream
- 4 cups mini marshmallows , or 20 large (or more if you want)
Instructions
- Place chocolate chips and heavy whipping cream in a medium bowl. Heat in the microwave for 45 seconds, then whisk. If the chocolate doesn’t melt into the heavy cream, heat an additional 15-30 seconds, whisking every 15.
- Whisk until mixture is smooth.
- Pour ganache into prepared crust. Cover and chill until set, at least 2 hours.
- Right before serving top with large marshmallows. Broil or use a hand torch to toast the marshmallows. Best served right after topping with the marshmallows.
Recipe Video
Recipe Notes
Want to skip the toasted marshmallows? Try using my marshmallow whipped cream topping instead!
Recipe Nutrition
Serving: 1serving | Calories: 428kcal | Carbohydrates: 46g | Protein: 4g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 35mg | Sodium: 109mg | Potassium: 230mg | Fiber: 3g | Sugar: 27g | Vitamin A: 367IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 3mg
Nutritional information not guaranteed to be accurate
Hi Dorothy!
You are my favorite blogger! Your posts and recipes are wonderful! I find that your recipes are delicious and not complicated. I especially enjoy when you share a slice of your life.
Thank you for this delicious recipe!! I made it tonight for my family. My husband and son are โcampingโ at home. We are trying to be creative during the pandemic. It was such a hit! Thank you so much!
Wishing you and your family the best of health!
Anne
this is 1 of the best ”pies” ever
Looks so good
I am really surprised that you didn’t use marshmallow whipped cream for this pie. ย When I saw the recipe, I instantly thought, “Yes! Just the vehicle for some marshmallow whipped cream!” ย https://www.crazyforcrust.com/2015/06/marshmallow-whipped-cream/
I really, really want to make this pie and eat the whole thing by myself. ย Is that bad? ย Yes. ย Yes, it is very bad.
I’m about to attempt doing this in bars, instead of as a pie, for a cookout I’m going to. Going to play around and try and combine it with peanut butter bars, so a peanut butter bar bottom, topped with the ganache, and then the marshmallows. I really hope it works out!!
That should totally work! Did you use peanut butter cookies? Or no bake peanut butter bars? OMG I’m totally making that, lol! Thanks for the idea!
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