This post may contain affiliate links. For more information, read my disclosure policy.

This easy Smores Pie has everything you love about S’mores but in pie form. We love it because it only has FOUR ingredients! It’s rich, fudgy and loaded with lots of toasted marshmallows. This is an easy no-bake pie that I know you’ll love like we do.

s'mores pie topped with many marshmallows in a white pie plate.


BEST S’mores Pie in the World

Summer is all about the s’mores but since I don’t go camping, I have to get my s’mores fix in non-traditional ways like this S’mores Pie. I mean, I love the great outdoors as long as I have a hotel to stay at. That’s my idea of camping.

But this pie, let’s talk about it: Chocolate ganache filling, graham cracker crust and lots of ooey-gooey toasted marshmallow with no campfire needed! Yes, please, sign me up.

No complicated steps and no need to preheat the oven – this is one of my favorite no-bake pies to make because it tastes like you worked all day on it, but it’s so easy to make.

ingredients in s'mores pie.

Four ingredients – that’s all you need!

  • Graham cracker crust: Now, you can certainly buy a packaged crust, but I suggest you use my homemade graham cracker crust because it tastes SO MUCH BETTER than store-bought.
  • Semi-sweet chocolate chips and Heavy whipping cream – The filling is chocolate ganache and, not gonna lie, it’s like filling the pie with fudge which is a very good thing in my book.
  • Marshmallows – you can use mini marshmallows or large ones!

How to make S’mores Pie

  1. Add chocolate chips and heavy cream to a microwave safe bowl or measuring cup.
  2. Heat in the microwave and then whisk until thick and smooth.
  3. Make your graham cracker crust (or use a store bought crust).
  4. Ganache is so easy to make – just melt semi-sweet chocolate chips with heavy cream in the microwave and then whisk it until smooth. 
  5. Pour the ganache into your pie crust and chill it for at least 2 hours or until the filling is set.
  6. Add marshmallows on top.
  7. Toast the marshmallows under the broiler or using a kitchen torch.
s'mores pie topped with many marshmallows in a white pie plate.

How to Toast Marshmallows for Pie

Right before you’re ready to serve it, top the pie with large marshmallows and toast them until they are golden in spots and nice and ooey-gooey.

You don’t need an open flame to toast your marshmallows – you can use a kitchen torch (my favorite way!) or you can pop the pie under the broiler for a minute or so but keep an eye on it. The marshmallows go from golden to burnt pretty quick.

s'mores pie topped with many marshmallows in a white pie plate.

FAQs

Can I use dark chocolate or milk chocolate?

I recommend dark chocoalte chips, semi-sweet chocolate chips or milk chocolate chips in this recipe, to assure that the ganache sets properly.

Can I use large marshmallows?

You can use any size marshmallows on top! Just be sure to toast them right before serving.

Can you make s’mores pie ahead of time?

This pie is so easy to make up to 24 hours in advance, just don’t add the marshmallows until serving or they’ll get stale.

Other Indoor S’more Recipes

s'mores pie topped with many marshmallows in a white pie plate.

4 Ingredient S’mores Pie Recipe

5 from 18 votes
An easy homemade graham cracker crust filled with chocolate ganache and topped with roasted toasted marshmallows. The perfect no-bake indoor s’more pie!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Yield 10 servings
Serving Size 1 serving

Ingredients
 

  • 1 9 inch graham cracker crust homemade or from the grocery store
  • 12 ounces semi-sweet chocolate chips (1 bag) or milk chocolate
  • 1 cup heavy whipping cream
  • 4 cups mini marshmallows , or 20 large (or more if you want)
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Instructions

  • Place chocolate chips and heavy whipping cream in a medium bowl. Heat in the microwave for 45 seconds, then whisk. If the chocolate doesn’t melt into the heavy cream, heat an additional 15-30 seconds, whisking every 15.
  • Whisk until mixture is smooth.
  • Pour ganache into prepared crust. Cover and chill until set, at least 2 hours.
  • Right before serving top with large marshmallows. Broil or use a hand torch to toast the marshmallows. Best served right after topping with the marshmallows.

Recipe Video

Recipe Notes

Want to skip the toasted marshmallows? Try using my marshmallow whipped cream topping instead!

Recipe Nutrition

Serving: 1serving | Calories: 428kcal | Carbohydrates: 46g | Protein: 4g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 35mg | Sodium: 109mg | Potassium: 230mg | Fiber: 3g | Sugar: 27g | Vitamin A: 367IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 3mg
Nutritional information not guaranteed to be accurate
Course Dessert
Cuisine American

Easy no bake S’mores Pie will bring all the flavors of camping to you, inside! With all the traditional ingredients of S’mores, you can’t go wrong with this pie that’s topped with toasted marshmallows!



Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




82 Comments

  1. Love your mores recipe but I have one question. In the recipe you mention 4 oz of chips but in your other recipe you mention a 12 oz bag of chocolate. Which one should it be? Thanks