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Easy No Bake S’mores Pie is a gooey chocolatey 4 ingredient pie recipe! It has a rich melty chocolate ganache filling with a graham cracker crust and is loaded with lots of toasted marshmallows. It’s an epic no bake pie recipe!
Skip the outdoors and make indoor S’mores Pie! This easy no bake pie recipe has a graham cracker crust (my recipe; but you can use the kind from the store) with a rich chocolate filling and toasted marshmallows. I haven’t been camping since I was about 10 years old and that’s on purpose – I don’t like the outdoors. Even if we’re making s’mores on the BBQ…I’m not enjoying it. So I make tons of indoor s’more recipes, like s’more cookies and s’more cookie bars! This pie is one of my favorites.
Just Four Ingredients
- Graham cracker crust: Now, you can certainly buy a packaged crust, but I suggest you use my homemade graham cracker crust because it tastes SO MUCH BETTER than store-bought. For that you’ll need graham cracker crumbs, sugar, and butter.
- Semi-sweet chocolate chips and Heavy whipping cream – The filling is chocolate ganache and, not gonna lie, it’s like filling the pie with fudge which is a very good thing in my book.
- Marshmallows – you can use mini marshmallows or large ones!
Click to see the recipe card below for full ingredients & instructions and below the recipe card for process shots.
Variations
- Use an Oreo Crust or even a peanut butter cookie crust.
- You can top the pie with marshmallow meringue topping or use marshmallow fluff (creme) instead of marshmallows.
How to make S’mores Pie
- To make your homemade graham cracker crust, you’ll want whole grahams or graham crumbs, sugar, and butter. I mix with a fork then press into a 9-inch pie plate.
- Ganache is so easy to make – just melt semi-sweet chocolate chips with heavy cream in the microwave and then whisk it until smooth.
- Toast the marshmallows under the broiler or using a kitchen torch.
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Expert Tips
- I recommend dark chocoalte chips, semi-sweet chocolate chips or milk chocolate chips in this recipe, to assure that the ganache sets properly.
- Make sure the ganache is set before toasting your marshmallows. You can use any size marshmallows to make s’mores pie.
S’mores Pie Recipe
Recipe Video
Ingredients
- 1 9 inch graham cracker crust homemade or from the grocery store
- 12 ounces semi-sweet chocolate chips (1 bag) or milk chocolate
- 1 cup heavy whipping cream
- 4 cups mini marshmallows , or 20 large (or more if you want)
Instructions
- Place chocolate chips and heavy whipping cream in a medium bowl. Heat in the microwave for 45 seconds, then whisk. If the chocolate doesn’t melt into the heavy cream, heat an additional 15-30 seconds, whisking every 15.
- Whisk until mixture is smooth.
- Pour ganache into prepared crust. Cover and chill until set, at least 2 hours.
- Right before serving top with large marshmallows. Broil or use a hand torch to toast the marshmallows. Best served right after topping with the marshmallows.
This pie would never make it the table. It would all be mine.
I kind of feel that way too!
Hi there, me again. I am a rookie is it best to use heavy cream or whipping cream or does it really not matter. i am very literal about ingredients so I didn’t see “heavy whipping cream as an option” Thank you!
Alison
The only difference between the two (heavy whipping cream vs. whipping cream) is the fat content: 36% for heavy, 30% for regular. For ganache it shouldn’t matter which you use. Heavy is always better for actual whipped cream (it stays stable longer and is just more stable over all than if you whipped whipping cream) so I always buy heavy. I always list exactly what I use in the ingredients, so readers know. Regular whipping cream should work in the ganache no problem, but I’ve never made it that way. If it’s all you have, use it. If you’re going shopping, buy heavy. 🙂
Summer? i am craving this for Christmas desert, I always make a cheesecake –interested in trying something new and love smores- I have and have been searching the web to find the perfect recipe. Since I am visiting and do not have a blow torch, would you say its ok to brown the marshmallows earlier before leaving? I know not the best but i am not sure i want to deal with the host’s oven. Pretty tempted though!
As long as you’re eating the pie within a few hours, I think it’ll be fine. Marshmallows don’t last in the air for more than a day or so (they get stale) so a few hours should be fine!
Oh my gosh, you did not play around. You just straight up put some ganache in a graham cracker crust and slapped down those flaming marshmallows like nobody’s business, and I love you for that. So good!
Those pictures are knocking my socks off!! SO DARNED DELICIOUS!!!
I, like you, not into camping (although I camped my whoooole life. But I always hated it.) But s’mores? THE BEST!
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